Mocha Balls
Mocha nut balls are the perfect cookies to make for the Holidays. Soft buttery chocolate cookie with a hint of mocha, and walnuts. Finished with powdered sugar for that extra sweetness. These things will be a big hit at a holiday party, or for a cookie exchange! Tis the season of cookies. Christmas is my absolute favorite holiday.
Peppermint Mocha Date Balls Feasting on Fruit
ingredients Units: US 1 cup butter, softened 1⁄2 cup sugar 2 teaspoons vanilla extract 1 3⁄4 cups all-purpose flour 1⁄3 cup baking cocoa 1 tablespoon instant coffee granules 1 cup pecans or 1 cup walnuts, finely chopped confectioners' sugar directions In large bowl, cream butter and sugar until light and fluffy. Beat in vanilla.
mocha balls Fit Foodie Finds
Ingredients 1/2 cup rolled oats 1/3 cup chopped walnuts 1/3 cup shredded, unsweetened coconut 1/4 almond butter (I prefer chunky to smooth) 4 dates, finely chopped 1/4 cup coconut oil 1/4 cup brown rice syrup 1 tablespoon chia seeds 1/4 teaspoon cinnamon 1/4 teaspoon vanilla 1 teaspoon freshly ground coffee (fine grind)
Java Mocha Protein Balls
Step 1. Add everything to a food processor and mix into a thick, sticky dough. Step 2. Add the chocolate and pulse a few times to combine. Finally, roll the dough into balls, coating in cocoa or coconut if desired, and enjoy! Notes and Tips Cashews: Can be subbed with walnuts or almonds, or any combination of them.
Paleo Almond Cocoa Mocha Balls
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mocha balls Fit Foodie Finds
Paleo almond cocoa mocha balls are the perfect healthy, sweet snack! These paleo & vegan energy balls are made with rich coffee and cocoa flavors. Paleo almond cocoa mocha balls are the perfect healthy, sweet snack! Physical Kitchness Where Food & Fitness Meet Mom Life Home About Work with Me Recipes Breakfast Lunch Dinner Desserts Appetizers Sides
Mocha Balls The Teacher Cooks
Ingredients 1 ¾ cups all-purpose flour ¼ cup unsweetened cocoa powder 1 tablespoon instant coffee granules ½ teaspoon salt 1 cup butter, softened ½ cup white sugar 2 teaspoons vanilla extract 2 cups finely chopped pecans 1 cup confectioners' sugar for rolling Directions Preheat the oven to 325 degrees F (165 degrees C).
Mocha Balls A Pat & A Pinch
Mocha Balls from Southern Living. Yield: 32 balls. Ingredients: 56 vanilla wafers, crushed ( this is a little less than a 11 ounce box) 1 cup toasted almonds, chopped; 1/2 cup powdered sugar; 2 tablespoons unsweetened cocoa; 4 1/2 teaspoons light corn syrup; 6 tablespoons coffee liqueur;
Mocha Balls Recipe Holiday desserts, Christmas food desserts, Sweet
Instructions. Preheat the oven to 350. Add the softened butter, cream cheese, and confectioner's sugar to a large bowl and mix until smooth with a hand mixer on medium speed.
Mocha Coconut Balls Stay at Home Mum
Mocha? No. And peanuts. unexpected." Additional bites failed to reveal any mocha at all. And as for the recipe, well, it's all by heart. Gram, now 87, has been making them for six or so decades after all. "Well, you need a good pound cake. Sara Lee has a good one but I haven't seen it up here in years." (Sara Lee highers up, take note.)
Mocha Balls Just A Pinch Recipes
2 tablespoons water 400 g dark chocolate, melted 50 g white chocolate, melted Combine crumbs, cocoa, coconut, jam, liqueur and water in a bowl and mix well. Roll mixture into balls. Use two level teaspoons of mixture for each ball. Place balls onto baking paper lined trays and refrigerate, covered, for 30 minutes.
Raw mocha balls
Preheat the oven to 375°F. Roll the dough into 1-inch balls and arrange the balls about 1 inch apart on baking sheets. Bake the cookies in batches in the middle of the oven for 12 to 15.
mocha balls Fit Foodie Finds
Morgan's delicious recipe for Mocha Balls is a must try! Impress your guests with this easy-to-make dessert that pairs perfectly with coffee or espresso.Klat.
The Cookie Queen's English Mocha Butter Balls
Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 14-16 minutes or until set. Cool on pans 1-2 minutes.
Mocha Balls Recipe by Kuldeep Kaur Cookpad
These mocha no-bake cookie energy balls are chewy, fudgy, and chocolatey mocha bites of pure bliss. One weekend afternoon recently, I was (unsurprisingly) craving something chocolate.
Skimferella's Kitchen Mexican Mocha Balls!!!!
HEAT oven to 325ºF. Shape mixture into 1-inch balls using 2 tsp. dough for each. Place on ungreased cookie sheet. BAKE 20 minutes. Cool 2 minutes on baking sheets. Place on wire rack to cool completely. Roll in powdered sugar when cool. Nutrition Serving size (1 ball)
