Mom's Italian Bread Recipe How to Make It
1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active. 2. Mix the dry ingredients: In a large mixing bowl, combine the all-purpose flour and salt. 3.
Grandma's Italian Bread an easytomake loaf of bread with a soft and
Grease heavy cookie sheets and sprinkle with cornmeal. Place the bread on the sheets, cover with a towel, and let rise. Preheat the oven to 450 degrees F (230 degrees C). Mist loaves with water and place in the preheated oven. Bake until loaves are golden brown and sound hollow when tapped on the bottom, 25 to 30 minutes.
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Instructions. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water (about 110 ° F) Let stand 5 to 10 minutes or until yeast is foamy. Add 2 cups flour, olive oil and salt. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms.
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Preheat oven to 200º F, then turn off. In the biggest bowl you own, combine 4 ½ teaspoons active dry yeast with 4 cups warm water. Water should be warm to the touch, hot tap water will do. Mix until yeast dissolves. Add ⅓ cup sugar, ⅓ cup olive oil, and 2 tablespoons salt and combine. Mix in 8 cups all-purpose flour with a wooden spoon.
Mom's Italian Bread Recipe How to Make It
Directions. In a large bowl or the bowl of a stand mixer dissolve the yeast in the warm water. Add the sugar, salt and 3 cups of the flour to the bowl and beat with a handheld mixer or the paddle blade of the stand mixer for 3 minutes. Stir in remaining flour one cup at a time to form soft dough.
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In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled.
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Heat 1/2 cup whole milk in a small saucepan over low heat until warm to touch (around 110℉), 1 to 2 minutes. (Alternatively, microwave the milk until warm, about 15 seconds.) Pour the warmed milk into the bowl of a stand mixer. Add 2 (1/4-ounce) packets active dry yeast and 1/2 teaspoon of the granulated sugar and stir to combine.
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Once the bread has proofed for 15 minutes, start preheating the oven to 400 degrees F. When the dough is ready follow these steps: First, coat the bread with milk to give it a nice top coat and color. Next, using a razor blade, slash the dough widthwise about ¼ inch deep, keeping the blade at a 45 degree angle.
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Divide in half and shape each portion into a loaf. 10. Place each loaf, seam side down, on a greased baking sheet. 11. Cover and let rise until doubled, about 30 minutes. 12. With a sharp knife, make 4 shallow slashes across top of each loaf. 13. Bake at 400 for 20-25 minutes or until golden brown.
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Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water, and olive oil. Using a dough hook attachment, mix on the lowest speed of electric mixer (stir setting on a KitchenAid) until a dough starts to form, adding more flour as needed, up to an additional ¾ cup.
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I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire
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In a large bowl of a stand mixer combine 1 cup of hot water, 1 tablespoon of granulated sugar, kosher salt, and olive oil. Add 1 1/2 cups of bread flour mix on low with the paddle attachment. Add the yeast mixture and mix on low to combine. Add the remaining 1 3/4 cup of bread flour and mix on low until well combined.
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Preheat the oven to 200ºF, then turn it off when it reaches temperature. In the biggest oven-safe bowl you own, combine the yeast with 2 cups of warm tap water and whisk until the yeast dissolves. Add the sugar, oil, and salt and whisk again until the sugar dissolves. Using a wooden spoon, stir in the flour until the dough forms into a shaggy.
Mom's Italian Bread Recipe How to Make It
Let this mix for 2 minutes until the dough starts to come together. Lift the head of your stand mixer and place a piece of plastic wrap tightly over the bowl. Let the dough rest for 20 minutes. After the 20 minute rest, remove the plastic wrap and add your sponge and salt. Mix on medium low speed for 8 minutes.
Mom's Italian Bread
Instructions. In a large bowl, dissolve yeast in the 3 1/2 cups warm water. Add 3 cups flour and the shortening, salt and sugar. Beat with an electric mixer for 2 minutes, then add the rest of the flour, beating until all flour is incorporated and a sticky dough ball is formed.
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Step One: Prepare the Dough. Combine warm water and sugar in a bowl. Sprinkle yeast over the mixture and let the yeast bloom in the water for 5-10 minutes or until foamy. While the yeast is blooming, mix the flour, salt, and optional seasonings in either the bowl for the stand mixer or a large mixing bowl.
