37 Cooks Pumpkin Monkey Bread with Cranberries and Pecans


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Directions. In a large pan, bring water, orange juice, and sugar to a boil. Add in cranberries and cinnamon, continue to boil for 5-7 minutes, stirring occasionally. Once cranberries have all opened, remove from heat and chill covered for three hours. (Sauce will thicken.)


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To make the sauce, combine one cup water and one cup sugar in a medium-sized pot, then bring the mixture to a boil. Once the sugar has dissolved, add four cups of fresh cranberries and reduce the heat. Simmer for 12 to 15 minutes, mixing occasionally, or until most of the berries burst. The sauce will thicken as it cools.


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Let's simplify things a bit…. In a microwave safe bowl, or large glass measuring cup, melt 1/2 cup of butter. Add 1/2 cup brown sugar and 1/4 teaspoon nutmeg and 1/4 teaspoon cinnamon. Whisk together until blended. Drizzle 1/2 of brown sugar butter mixture over orange rolls and cranberries. Repeat.


37 Cooks Pumpkin Monkey Bread with Cranberries and Pecans

Preheat oven to 350°. In a large bowl, mix 1/2 cup sugar and cinnamon. Cut each biscuit into quarters; add to sugar mixture and toss to coat. Arrange half of the biscuits in a greased 10-in. tube pan. Sprinkle with baking chips, cranberries and walnuts. Top with remaining biscuits.


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Cover with plastic wrap and refrigerate overnight, or let rise in a warm spot until doubled in size. If monkey bread is in the fridge remove and let sit on the countertop for about 15 minutes. Preheat oven to 350 degrees. While oven is heating sprinkle remaining sugar mixture and chopped cranberries over monkey bread.


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Instructions. Preheat the oven to 350°F. Spray a bundt pan with cooking spray and set aside. Melt the butter in a saucepan over medium heat. Once the butter is melted, add the brown sugar and maple syrup, cook 1-2 minutes, then stir in the walnuts and 1 cup cranberries. Remove from the heat and pour into the bundt pan.


Skinny Cherry Pie Monkey Bread — The Skinny Fork

Preheat oven to 35°F degrees (180C) and cut brie into cubes. Cut each biscuit into 2 evenly-sized pieces. Flatten a piece of biscuit dough in your hand and place 1-2 pieces of brie in the middle. Close the dough around the cheese and roll into a ball. Repeat with all the biscuit pieces.


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How to make Cranberry Monkey Bread. Preheat the oven to 350 degrees. Spray a 10-inch pie plate with nonstick spray. Open the can of cinnamon roll dough and save the icing for later. Slice each roll into 6 pieces. Lay the cinnamon rolls and the cranberries into the dish. Stir the melted butter and the brown sugar until smooth.


Slow Cooker Monkey Bread Recipe with Cranberries Slow Cooker Living

Sprinkle with one-third of the rosemary and thyme, then spoon one-third of the cranberry sauce on top. Repeat with the remaining ingredients to make two more layers. Bake the monkey bread for 40 minutes, until fragrant with cheese and cranberry sauce bubbling on top. Let cool for 10 minutes before inverting onto a large serving platter. Serve warm.


Lemon Cardamom Skillet Monkey Bread With Two Spoons

Instructions. Preheat oven to 350 degrees Fahrenheit. In a large bowl, mix together sugar and cinnamon. Take the dough and separate it. Take each disk, and cut it in half or quarters.


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Line the slow cooker bowl with parchment paper. Layer the dough balls on the bottom of the bowl. Pour any remaining butter and sugar over the top of the dough balls. Cover and cook on low for 3 - 4 hours or until they are cooked through. Remove them from the cooker bowl to cool. Place on a serving platter.


Savory Monkey Bread Recipe The Cookie Rookie

Instructions. Place the milk in the bowl of a stand mixer; add the yeast and let stand for 5 minutes. Add the 1/4 cup orange juice and honey to the yeast mixture, stir briefly to combine. Add the flours, salt and 2 tablespoons of melted butter to the bowl. Stir until a dough starts to form.


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In a small saucepan, combine the butter and brown sugar. Cook over medium heat, stirring occasionally, until the mixture starts to boil and the butter is completely melted. 6. Pour the melted butter & brown sugar mixture over the biscuit pieces in the pan. Bake for 40 to 45 minutes or until the top is deep golden brown.


Customizable Grands Monkey Bread Recipe Unsophisticook

Instructions. Directions to make Cranberry SauceIn a large pan, bring water, orange juice and sugar to a boil. Add in cranberries and cinnamon, continue to boil for 5-7 minutes. Stirring occasionally. Once cranberries have all opened, remove from heat and chill covered for three hours. (Sauce will thicken.)


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In a small saucepan, melt the butter and add the brown sugar, orange juice, and kosher salt. When the mixture begins to boil, remove it from the heat. Pour 1/3 of the sauce into a Crock-Pot® Slow Cooker 3.5 qt Casserole Crock. Reserve the remaining sauce. In a small bowl, combine the sugar and zest from one orange.


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Bake in a 375 degree F oven for 45-50 minutes, covering with heavy duty foil during the last 20 minutes to prevent the top from browning too much. While the cranberry orange monkey bread is baking, whisk together powdered sugar, orange juice, and orange zest in a bowl to make a simple glaze. Immediately invert the monkey bread onto a serving plate.