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The North Shore roast beef sandwich is more than just a meal; it's a culinary emblem of Massachusetts' North Shore. Its roots trace back to the 1950s, with Revere's Kelly's Roast Beef often credited as the pioneering establishment. The story goes that a leftover roast beef from a cancelled wedding was innovatively sliced thin and placed on.

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All of the ingredients in the sandwich—meat, bun, cheese, mayo, and sauce—come together to make it one of the very best on the North Shore. Although an old-school beef shop, the interior emanates a clean, modern feel in addition to offering very friendly service. 1211 Osgood St., North Andover, 978-258-1123, bellasna.com.

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Our Sandwich. "What's a proper North Shore roast beef sandwich," you ask? We'll tell you: beef roasted wicked rare, shaved super thin, and served on a toasted onion roll. Our classic sandwich, formally known as a Three Way, is topped with mayo, American cheese, and James River BBQ Sauce.

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Step 3: Roast. Remove the meat from the fridge and let come to room temperature, about 30-60 minutes. About 15 minutes before the hour is up, preheat the oven to 375. Put the meat on a roasting pan with rack, directly on the middle oven rack (with a pan beneath it for catching drippings) or do what I did and put it on a metal baking rack over a.

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March 7, 2024. 17. Bay Staters have their pick of delicious regional foods — fried clams and buttery lobster rolls, to name a few — but no food arguably sees the kind of passion (or obsession.

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Specialties: George & Leon's Serves up classic North Shore Roast Beef Sandwiches, Cheese Steaks, and fried treats made with a lot of love. George's also offers a full bar with a wide selection of Natural Wines, Craft Beer, and Craft Cocktails.

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First things first, the basics. The beef. Either top or bottom round, the beef is cooked very rare and thinly sliced for each sandwich. Kelly's, with a nod to their founding tradition, uses top round and often hand slices the beef, while most other shops use the bottom round and slice the meat with deli slicers creating a thinner, more consistent cut.

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February 16, 2024. 62. The Modern Butcher isn't a roast beef shop. But they sure do sell a lot of roast beef sandwiches. Married couple and co-owners Warren Means and Lisa Nichols have been.

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Supreme Roast Beef. This spot is aptly named. The beef is rosy, tender, and even a bit juicy. It's been open in Danvers since the Nixon administration, so it must be doing something right. Open in Google Maps. 18 Maple St, Danvers, MA 01923. (978) 777-0606. Visit Website. Supreme has been open in Danvers since 1973.

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Case in point: In 1964, one satisfied and inspired pair of Ohioan brothers went back home and founded a lil' "We Have the Meats" chain called Arby's. The national urge for roast beef would.

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North Shore Roast Beef in Portland, ME. George's North Shore delivers the classic North Shore roast beef sandwich to Portland, ME. Owner Logan Abbey grew up in Newburyport, Massachusetts, where the roast beef sandwich is a lifestyle staple.

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The "famous" roast beef sandwich has been a staple north of Boston for over 70 years. W. A 3-way looks a little different on the North Shore of Massachusetts. The "famous" roast beef sandwich.

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To the North Shore of Boston, the roast beef sandwich is the best example of a truly local specialty. Roast beef isn't popular there because there's a big North Shore cattle industry; sure, there are a few meat farms in Essex County, but this sandwich's ingredients are always sourced from national distribution services such as Sysco and US Foods.

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With the North Shore Beef, the devil's in the details. Regionally available sauces all play the exact roles that they're meant to, and the beef itself stuns as a soft bomb of flavor and.

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Philly has the Cheese Steak, Chicago has its Italian Beef, and New England has the North Shore Roast Beef. Most people have tried a Cheese Steak, the most famous of the three. A few have had the Windy City's Italian Beef. Although this sandwich has gained popularity since the short series The Bear aired on HULU this past summer.

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One square of cheese is enough for a little creaminess. Onions are required, for bite and flavor. It is different, say, from a New York pastrami on rye, where the protein can tend toward the.