Cinnamon Toast Crunch shot. 2oz rumchata 1oz fireball. Cinnamon toast


Oatmeal Cookie Shot Organically Blissful

1. Before you begin, make sure to preheat your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it with coconut oil or using non-stick liners. 2. In a mixing bowl, thoroughly combine the rolled oats, flour, cinnamon, and salt. Ensure all the ingredients are well mixed together. 3.


The Delicious Oatmeal Cookie Shot Recipe

Instructions. Place the cinnamon and sugar on a plate. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). Dip the edge of the rim into a plate of cinnamon and sugar. Stir the Fireball and RumChata together the glass. If desired, you can serve over ice as a cocktail.


Cinnamon Toast Crunch shot. 2oz rumchata 1oz fireball. Cinnamon toast

Instructions. Add the Fireball, Irish cream, and butterscotch schnapps to a cocktail shaker along with a few cubes of ice. Shake about 15 seconds until the ingredients are well combined. Strain into two shot glasses. Cheers & enjoy responsibly!


How To Make Soft & Chewy Oatmeal Cookies Kitchn

How to Make an Oatmeal Cookie Shot. This shot recipe has only a few simple steps and comes together quickly. For the full recipe and measurements, see the recipe card at the bottom of the page. Fill a shaker with ice, Baileys, Fireball, and Butterscotch Schnapps. Shake, strain into a shot glass, and enjoy!


Cinnamon Toast Crunch Recipe Cinnamon toast crunch, Cinnamon toast

Using the jigger, measure out .75 oz of fireball whiskey and toss it into the shaker. Cover the shaker up with the lid. Shake it until the outside gets cold. Usually that takes about 15 - 20 seconds. Take off the shaker lid and put the strainer on. Pour the drink into the shot glass.


fireball and rumchata

I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version. Step 1 - Combine all the ingredients into your cocktail shaker filled with ice. Step 2 - Shake and strain into a 2 ounce shot glass. We try to pour as close to the rim as possible. Step 3 - Enjoy!


rumchata fireball pudding shots

Instructions. Add the ingredients to a cocktail shaker. Pour the butterscotch schnapps, Irish cream, cinnamon schnapps, and Jagermeister into a cocktail shaker filled with ice. Shake and strain. Shake the mixture vigorously and strain it into shot glasses.


Brown Butter Fireball Oatmeal Cookie Fudge

Recipe below! ⬇️ A shot that tastes like an Oatmeal Cookie? What a treat!. Rumchata and Fireball. 2. 2d. 2 Replies. Cheryl Mauseth. Looks yummy! 23h. Jill McDermott. Crystal Eckmann. 1d. Michelle Thompson. Stephanie Baxter. 2d. Michael Johnson. Dawn Sledge-Johnson. 2. 2d. Cindy Frankovich. Shauna yummy . 1d.


The Delicious Oatmeal Cookie Shot Recipe

Directions. Gather all the needed ingredients. Butterscotch Schnapps, Bailey's Irish Cream Liqueur and Cinnamon Schnapps. You will also need a shaker with ice and shot glasses. This recipe is for one shot, so double (or more) as needed. In a cocktail shaker, combine the three liqueurs along with ice cubes and shake for fifteen seconds.


Oatmeal Cookie Shot Recipe

Shake equal parts orange liqueur, butterscotch schnapps, and Irish cream and strain it into a shot glass. Oatmeal-raisin cookie cocktail: Add rum and coffee liqueur. Shake 1/2 ounce each of Jägermeister, cinnamon schnapps, rum, coffee liqueur, and Irish cream with ice and strain.


Fireball Jello Shots The Cookin Chicks

Shot: Fill shaker with ice. Pour all three liquors in and shake and shake and shake until the outside of the shaker is frosty. Strain into shot glass (make sure the glass will fit more than 2 1/2 oz). On Rocks: Fill a rocks glass with ice. Pour all three liquors into glass. Stir with straw and enjoy.


RumChata + Fireball Cinnamon Whisky Liqueur RumChata Likör

out of stock. $21.99. - 8%. Grandma's Oatmeal Raisin Cookies, 2.5 Ounce (Pack of 60) $45.00 $49.00. Last updated on Mar 3, 2024 5:06 am. Oatmeal Cookie Shots are a boozy shot recipe that can stand in as dessert too! This sweet, dessert shot tastes just like a baked cookie!


RumChata Just Released a Peppermint Bark Liqueur, So Get Ready to Make

Instructions. Start by preparing your shot glass. Dip a side or the edge of your shot glass into the caramel sauce, then into the oatmeal cookie crumbs. Set aside. To a cocktail shaker filled with ice, add the butterscotch schnapps, Irish cream liqueur, and cinnamon whiskey. Shake vigorously.


rumchata fireball pudding shots

Fill the shaker with ice, then add 1 ounce each of the coffee liqueur, Irish cream, butterscotch schnapps, and cinnamon schnapps. Shake to combine, then pour into the shot glasses, filling them to the brim. Voila! You have a tasty Oatmeal Cookie shot for two. If you want to serve a round of Oatmeal Cookie shots for friends after dinner, this.


Great Cocktail Recipes Rumchata and Fireball Shot (Cinnamon Toast Crunch)

Rim edge of shot glass with caramel sauce and crushed oatmeal cookie. 2. Set aside. 3. In an ice filled shaking glass combine Irish cream, butterscotch schnapps and cinnamon whiskey. 4. Shake well to mix. 5. Strain mix inside prepared glass and serve.


brownbutterfireballoatmealcookiefudge01 Brown butter, Fudge

The oatmeal cookie shot requires a handful of simple ingredients, readily available in most kitchens: Baileys Irish Cream: The foundation of the shot, providing a creamy and indulgent base.; Fireball Cinnamon Whiskey: Adds a spicy kick and warmth, reminiscent of cinnamon-spiced oatmeal cookies.; Butterscotch Schnapps: Imparts a buttery, caramel-like flavor that complements the oatmeal cookie.