BAKED APPLE SQUARES Dish off the Block


Fresh Apple Squares Recipe EatingWell

Mix brown sugar, 1/2 cup white sugar, and melted butter together in a large bowl with a wooden spoon until smooth. Stir in egg and vanilla. Blend in flour mixture until just combined, then stir in apple and walnuts. Spread mixture evenly into the prepared pan and sprinkle cinnamon-sugar mixture over top. Bake in the preheated oven until the top.


Easy and Delicious Apple Squares Maria's Kitchen

1) Preheat oven to 400 degrees. 2) Mix flour and salt. Cut in shortening and mix together with a fork or pie cutter until crumbly. 3) Add in egg/milk mixture, working into the dough with a fork. Form a ball. (I refrigerated the dough for 30 minutes while I peeled and cut the apples!)


An Oldie but a Goody !! OldFashioned Apple Squares Just in Time for

Cut butter into flour mixture using a pastry blender or a fork until crumbly. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.


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In a large bowl, combine flour, brown sugar and butter; add nuts. Press 2 3/4 cups of crust mixture into the bottom of the pan. To the remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; stir in apples. Pour over the base, and bake at 350 degrees F for 25 to 35 minutes.


Apple Squares Vintage Recipes

Preheat your oven to 350°F (175°C). Grease a baking dish (9×9 inches) to prevent sticking. Spread half of the crumbly mixture onto the bottom of the greased baking dish, pressing it down gently to create a crust-like layer. Next, spread the cooked apple mixture evenly over the crust layer.


20+ Healthy Baking Recipes

Filling. 1 cup (50g) panko breadcrumbs, or other coarse dry bread crumbs; or 1 cup coarsely crushed cornflakes; 8 cups (964g) peeled, cored, and sliced Granny Smith or other tart, firm apples, about 3 1/4 pounds (8 to 10 medium) whole apples


Easy and Delicious Apple Squares Maria's Kitchen

Mix the dry ingredients in a large bowl and add the melted butter and milk. Stir with a spoon or spatula until you have a thick batter, similar to a wet scone. Drop mounds on top of the apples and lightly spread. Don't cover all the fruit, as the juices need to bubble up during baking.


BAKED APPLE SQUARES Dish off the Block

Top the crust with the apple mixture, spreading to cover it all. It will be a lot of apples, but they will shrink during baking. Add the crumble evenly on top of the apples. Bake for about 40 minutes, until the top is golden and the apples can be easily pierced with a knife. Let cool on a wire rack.


Apple Squares Can't Stay Out of the Kitchen

Divide the dough in half. On floured surface, roll half the dough into a rectangle and fit into a 9x13 inch pan. In large bowl, combine apples, brown sugar, white sugar, cinnamon and nutmeg. Put apple mixture in pan. Roll out remaining dough and place over apples. Seal edges and cut slits in top dough. Beat egg white till frothy and brush on crust.


Recipe OldFashioned Apple Crisp

In a large bowl, combine flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining oat mixture into a greased 13x9-in. baking pan. Arrange apples over the top. In a small saucepan, combine sugar, cornstarch, water, vanilla and remaining 2.


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Preheat the oven to 400 degrees. Peel, quarter, and core the apples, and then cut them into ¾" dice. Melt the butter and toss with the sliced apples. Cover a baking sheet with parchment paper and place one layer of the apples on the sheet. Bake in the preheated 400-degree oven.


Apple Squares Can't Stay Out of the Kitchen

Bake in 400º oven for 40 minutes, until crust is nicely browned, rotating pan halfway. Remove to rack to cool. Make glaze. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. Spread glaze over top of crust with an offset spatula and let glaze set and harden.


Apple squares Recipe SparkRecipes

Fold top crust over the bottom and pinch to seal, crimping with fingertips. Brush crust with egg wash and slice slits in the top to release steam. Bake in preheated oven 40 - 45 minutes, or until crust is golden brown and apples are tender. Remove from oven and cool on wire rack for at least one hour.


Apple Cinnamon Puff Pastry Squares Recipe The Feedfeed

Press the crust into a square baking dish. Bake for 15 minutes then let it cool. Spread the apple pie filling on top of the cooled crust. Spoon the streusel topping over the apple layer. Try to cover the apples as evenly as possible with that delicious cinnamon sugar crumble! Bake for 55 minutes.


Old Fashioned Easy Apple Crisp The Chunky Chef

Preheat the oven to 350 degrees and prepare a 13x9 inch baking pan by greasing it with butter. Begin by creating the shortbread crust. In a food processor, pulse all ingredients until it forms a crumble mixture. Press the shortbread dough into your prepared pan and set aside. Next, prepare the apple filling.


Old Fashioned Easy Apple Crisp The Chunky Chef

Preheat the oven to 350°F. Lightly coat a 9×9-inch square pan with nonstick spray. In a bowl, stir together flour, baking powder, 1/2 teaspoon cinnamon and salt. Set aside. In a large bowl, mix together brown sugar, 1/2 cup granulated sugar, and melted butter until well blended.