Date Nut Pinwheel Cookies II Recipe Allrecipes
Instructions. Preheat your oven to 350 degrees F. In a blender, combine the raisins, water, sugar and vanilla, mix until smooth and pour into a small saucepan. Boil for 5 minutes and set aside. In the bowl of a standing mixer, cream the shortening and sugars for 1 minute. Add the eggs and mix again.
OldFashioned Heritage Rolled Pinwheel Cookies With Dates and Nuts
Combine dates, sugar, and water in a medium saucepan. Bring the mixture to a boil. Reduce heat to medium and continue to cook, stirring occasionally, until mixture thickens (10-15 minutes). Allow mixture to cool completely, then stir in pecans. Prepare cookie dough while filling cools.
Betty's Date Pinwheels Food Blogger Cookie Swap Pinwheel cookies
In a medium bowl whisk together flour, cinnamon, soda and salt. In the bowl of a stand mixer, cream butter and sugar on medium speed until light and fluffy. Add egg and beat well to combine. Sift flour mixture into the bowl of the stand mixer and mix on low speed just until combined. Wrap the dough in plastic wrap.
Datenut Pinwheel Cookies Galletta's Galley
Chop dates and add to a medium cooking pot, along with the sugar and. water. Bring to a boil and simmer until thick. Remove from heat and allow. to cool. Chop pecans and add to date mixture. Roll one portion of dough into a rectangle 1/8" inch thick. Spread half of the date mixture on the cookie dough.
OldFashioned Heritage Rolled Pinwheel Cookies With Dates and Nuts
Professional Pastry Chef Lindsey Farr teaches us how to make not only the best old fashioned cookies, but the best date cookies: Old Fashioned Date Pinwheels.
Date Nut Pinwheel Cookies II Recipe Allrecipes
Refrigerate until firm, about 1 hour. Preheat oven to 350 degrees F (180 degrees C). Lightly grease two baking sheets. Using a sharp, serrated knife, cut the rolls into 1/4 inch slices. Place the slices on prepared baking sheets. Bake in preheated oven until set and lightly browned, about 15 minutes. Cool on racks.
Recipes for Judys' Foodies Date Pinwheel Cookies with Peanut Butter
Remove from heat and set aside to cool to room temperature. Once cool, stir in chopped walnuts. In a mixer, combine the butter, white sugar, and brown sugar. Mix on medium until light and fluffy, 3-4 minutes. Add one egg and mix to combine, 1 minute. To the mixer, add the flour, salt, and baking soda.
Date Nut Pinwheel Cookies II Recipe Allrecipes
Chop dates and add to a medium cooking pot, along with the sugar and water. Bring to a boil and simmer until thick. Remove from heat and allow to cool. 10 ounce pitted dates, ½ cup sugar, ½ cup water. Chop pecans and add to date mixture. 1 cup pecans chopped. Roll one portion of dough into a rectangle 1/8" inch thick.
OldFashioned Date Pinwheel Cookies Vintage Cooking
Instructions. Combine the flour, baking soda, and salt in a medium mixing bowl and set aside. In a large mixing bowl, using a hand mixer, cream the butter with ½ cup granulated sugar and the brown sugar. Mix on medium speed for a minute or two. Add the egg and vanilla and continue mixing until well incorporated.
Date Nut Pinwheel Cookies Jo Cooks
Divide dough into 3 parts. Roll out 1 part at a time into a rectangle. Spread with date filling. Roll up jelly roll fashion in waxed paper. Chill several hours. Preheat oven to 350 degrees F (180 degrees C). With sharp knife, slice 1/4 inch thick slices off of rolls and place on greased cookie sheets.
DateNut Pinwheels Recipe Taste of Home
Cookie Dough: In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Beat in brown sugar, then eggs and vanilla. Combine the flour, baking soda, baking powder, cinnamon, salt, clove & nutmeg in a bowl. Gradually add to the creamed mixture and mix well. Divide into three portions.
Date & nut pinwheel cookies Food, Beautiful food, Recipes
Put the dates, granulated sugar, water, and ground nuts into a saucepan on top of the stove and bring to a boil. Reduce while stirring until the mixture turns into a thick paste. Cool slightly. Divide the dough into three or more parts and roll it out onto a well-floured board to about a 1/4 inch thickness or a little less.
Gluten Free Date Pinwheel Cookies like you remember, with gfJules Flour
To make the date filling: Combine the dates, sugar, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, reduce the heat to medium, and boil gently for 15 minutes, or until the mixture has thickened to the consistency of soft jam. Stir in the nuts and set aside to cool to room temperature.
Date Pinwheel Cookies Picnic Life Foodie
Remove waxed paper. Spread 1/3 of the filling over each rectangle to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Wrap securely. Refrigerate until firm. Preheat oven to 350°. Unwrap and cut dough crosswise into 1/3-in. slices. Place 2 in. apart on greased baking sheets.
Date Pinwheel Cookies Picnic Life Foodie
These are old fashioned date pinwheel cookies. Came from grandma and they are a special icebox cookie to make at Christmastime, but they were my grandma's fa.
Date & Nut Pinwheel Cookies Wyse Guide
Mix the flour, baking powder, and salt together. Kristen Carli/Mashed. First things first, place a large mixing bowl on your countertop or table. Measure out three cups of all-purpose flour and pour them into the bowl. Add half a teaspoon of baking powder and one teaspoon of salt to the flour.
