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Homemade Cold Remedy Drink for Natural Relief of Colds and Flu

Dec. 6, 2022, 12:34 PM PST / Source: TODAY By Caroline Kee Onion water is taking over TikTok, with many users claiming that the pungent concoction is a natural cold and flu remedy that can.


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Make a Simple Honey Onion 'Get It Up and Out' Cough Syrup You Will Need: 1 or 2 red or yellow onions (though the more pungent, the deeper the warmth and decongestant action will be) Honey, preferably raw A glass jar with lid.


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Directions Slice the onion evenly. Place the base of the onion in your jar, and then pour honey in a layer over it (or cover in a layer of sugar, if that's your sweetener of choice.) Continue to alternate layering the onion and sweetener. When you're finished, cover tightly and let it sit overnight out on the counter, or for 8-12 hours.


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Basically, cover the onion with honey; start small with 1/2 an onion because it can take quite a bit of honey to cover that even in a shallow pan. Simmer on very low heat until onions are translucent and "loose" in the syrup. This can take anywhere from 10-15 minutes. Maintain warmth of honey to ingest. Add drops of essential oils and stir.


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Honey and Purple Onion Cough Syrup. Dosage: ½ to 1 teaspoon every 1-2 hours when symptoms start. Or 1 teaspoon 3 to 4 times/day for a current cough. Prep Time: 30 minutes. Cooking Time: 10 minutes. Total Time: 50 minutes with cooling time. Yield: Three 8-oz jars cough syrup. 4 to 8-oz jar of honey onions, ready to use in food recipes.


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Since honey and onion cough syrup contains both honey and onion, it combines the benefits of each of these into one (surprisingly) delicious syrup that is easy to make. Here are just a few benefits: Honey is antibacterial, anti-inflammatory, and a powerful antioxidant. Honey soothes a sore and tired throat.


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A friend of mine sliced an onion, sprinkled sugar all over the cut edges, and waited about 30 minutes until the juice began to collect. Then we gave the baby a teaspoon, with instant success.


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Here is one such recipe: "Combine a half-cup of honey and a half-cup of water. Add in one whole chopped onion and one chopped clove of garlic. Add a dash of sage, thyme or oregano and allow to steep overnight at room temperature. Strain and use the liquid as a cough syrup. Store in your refrigerator."


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Step 4. Home-made cough syrup - straining the mixture. Strain the liquid into a sterilised bottle and keep it in the fridge. Compost the onion. Use the remedy within two days. Find out how to make an antimicrobial cough syrup using honey and a fresh onion - perfect for coughs and sore throats - from BBC Gardeners' World Magazine.


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Ingredients: 1 large onion - sliced Raw honey (* use maple syrup or glycerine for children under 1 year of age) Directions: Slice 1 large onion in half and slice each half into rings. Layer the onion slices in the bottom of a small pan and pour in just enough raw honey to cover the onions.


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Onion juice and honey represent two of many home remedies for coughs. Onion has been used for centuries as a traditional household remedy for sore throats, earaches and insect bites. It is thought to have anti-inflammatory, germicidal, antibacterial and analgesic effects, which is why this homemade cough syrup is so effective.


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Ingredients for Onion-Honey Cough Syrup *** Half a Red Onion, cut into 1/2 inch to 1 inch pieces *** Organic Raw Honey.. Onions (especially red onions) are well known for their medicinal benefits and helping to cure flu and cold quickly. When combined with the honey (also a well-known antibacterial and super soothing for irritated tissues.


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In a small saucepan, combine the sliced onions and raw honey. Gently mix them together. Heat the mixture over LOW heat. You're not looking to caramelize the onion or boil the honey; you simply want to warm the ingredients. Let them infuse for about 30 minutes. The end result should be a syrup-like consistency with softened onions.


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Onion syrup, made by cooking onions with honey or sugar, is a homemade cough remedy that can help ease a persistent cough. Terry Graedon - January 04, 2022 - 32 Comments Every winter, we hear from people who'd like to share their favorite family remedies for coughs, colds and flu.


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Combining onion and honey we get a natural remedy for bacterial infections. Have you heard this sentence before? Probably not, because science has merely started to study our old folk remedies. They now rediscover the way we should combine food to get the maximum health benefits.


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If you have an upper respiratory tract infection—also known as the common cold —researchers have found that honey might be more effective at relieving your symptoms than traditional treatments. A study published on August 18 in The British Medical Journal evaluated 1345 unique records and 14 studies that compared honey to standard medical.