Orange & Banana Breakfast Muffins with Shredded Coconut ANGIE & JAMES


Orange Banana Muffins with Sour Cream Glaze Creations by Kara

Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. In a large bowl or in the bowl of your stand mixer, mash the bananas.


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Grease 12 muffin pan cups. Preheat oven to 400. Beat butter and sugar. Add egg and beat well. Combine milk and sour cream and vanilla, set aside. Combine dry ingredients and add alternately with milk mixture beating just until combined. Gently fold in bananas, pineapple and oranges and coconut.


Orange & Banana Breakfast Muffins with Shredded Coconut ANGIE & JAMES

Preheat the oven to 200C Bake. Prepare a 12 hole muffin tray with cooking spray, cupcake liners or butter, generously coating the hole and the top of the tray and set aside. In a large bowl add the flour, baking powder, nutmeg, cinnamon, salt and sugar, and whisk together to combine well and remove any lumps.


Orange Banana Muffins Will Cook For Smiles Banana muffins

Preheat oven to 400°. Spray muffin cups with non-stick spray, set aside. Combine orange juice, orange zest, canola oil, eggs, bananas and honey in a large mixing bowl. Stir well. In a medium bowl, combine brown sugar, oats, flour, baking powder, salt and nuts (if using). Combine with liquid ingredients and mix slightly until dry ingredients.


Healthy Banana Blueberry Muffins

Preheat the oven to 350°F/180°C, and line a muffin pan with muffin liners. Set aside. In a large bowl, beat the eggs with a whisk then add the oil, yogurt, orange juice and zest, and vanilla extract (and orange extract if using). Whisk to combine.


Strawberry Orange Banana Muffins Edesia's Notebook

Preheat the oven to 350 degrees F and line your muffin tray with paper liners or spray well with cooking spray. Peel your bananas and add them to a large mixing bowl. Mash until no large chunks remain. Add in the vegetable oil. Stir together until combined. Add in the baking soda, salt, and orange zest.


Pineapple, Orange and Banana Muffins with Orange Glaze

Preheat oven to 400°F. Using Kitchen Spritzer, lightly spray bottom of Stoneware Loaf Pan with vegetable oil. For bread, combine flour, sugar, baking powder, baking soda and salt in Classic Batter Bowl. Mash bananas in Small Batter Bowl. Add egg, butter, orange zest and juice; mix well.


PlantPowered Families Review & Double Chocolate Orange Banana Muffins

Start by preheating the oven to 350 degrees Fahrenheit. Sift all dry ingredients into a medium bowl, excluding the 2 tablespoons of flour. In a separate, large bowl mash the bananas together. Once ready, add the sugar, vanilla, egg, orange extract and melted butter.


Orange Banana Muffins with Sour Cream Glaze Creations by Kara

Preheat oven to 350° Fahrenheit. In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk together orange juice, yogurt, eggs, vanilla, and banana. Add liquid mixture to dry mixture, and stir until just combined. Fold in orange zest and cranberries.


Orange Banana Muffins with Sour Cream Glaze these banana muffins are

Orange Banana Muffins. Ingredients: 2 cups whole wheat pastry flour; 2 tsp baking powder; 1/4 tsp salt; 1 tsp cinnamon; 2 ripe bananas; 1 cup orange juice; 2 Tbsp orange zest; 1/2 cup maple syrup; 1/3 cup coconut oil (sub with 1/2 banana more for oil free) Directions: Preheat oven to 350 degrees F. Line a muffin pan with liners or grease well.


banana orange burst muffins.

In a large bowl, combine the flour, baking powder and salt. In a large glass measuring cup or another bowl, mash the bananas. Add the butter, sugar, egg, vanilla, orange zest, orange juice and coconut; beat until well combined. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.


Pineapple, Orange and Banana Muffins with Orange Glaze

Preheat the oven to 400 degrees F. Line a 12 cup muffin tin with liners and spray the inside of the liners with nonstick cooking spray. Mix together dry ingredients: In a medium bowl, whisk together the flour, almond flour, baking powder, baking soda and salt. Set aside.


Orange Banana Muffins Earth Powered Family

Heat oven to 350 degrees. Add 12 muffin/cupcake liners to a muffin pan. Lightly coat with cooking spray. Set aside. Whisk together flour, baking powder, salt, and sugar in a large bowl.; Whisk together butter, egg, orange juice, sour cream, and zest in a small bowl. Add the wet ingredients to the dry ingredients and stir to blend.


Strawberry Banana Muffins The Rising Spoon

Preheat oven to 400°F. Combine first 6 ingredients in a large mixing bowl. Stir well. In a medium bowl, combine brown sugar, oats, flour, baking powder, salt and nuts. Combine with liquid ingredients and mix slightly until dry ingredients are moistened. Spray muffin cups with non-stick spray and fill 3/4 full.


Orange Banana Muffins Will Cook For Smiles

In a bowl combine flour, baking soda, baking powder, salt and cinnamon. In a bowl or mixer mash the ripe bananas and add sugar, egg, butter, and vanilla and combine. Slowly mix in flour mixture into the banana mixture until just moist. Spoon into muffin liners and bake for 25 minutes or until golden on top.


Eat Cake For Dinner Banana Poppy Seed Muffins with an Orange Glaze

Line 16 muffin cups with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Work in the softened butter with an electric mixer or fork. Blend in the eggs, milk, orange juice, vanilla, and orange zest until all ingredients are incorporated, but do not overbeat.