Oreo Turkey Cookies. Easy Thanksgiving Dessert Recipe 30 minutes meals


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How to make turkey cookies out of Oreos: Step 1 - Untwist each Oreo. Place 4 candy corn pieces on the top of each cookie to make candy corn feathers. Step 2 - Put some of the white icing on the bottom of the candy corns to help hold the other piece of cookie back on. Step 3 - Place the cookies back together.


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directions. Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top. Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top (widest part) of the p-butter cup. For the second cookie.


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Pour some melted chocolate on the side with filling. Arrange the candy corns in the shape of feathers. Place the other cookie on top and press gently to stick everything together. Use melted chocolate to stick eyes and chocolate chip beak on top of the Oreo and you are done.


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Set the bowl over a saucepan of barely simmering water. Cook, stirring occasionally, until the chocolate has melted, about 4 minutes. Set aside to cool slightly. For each turkey, push 5 candy corn candies, tip-side down, into the cream filling of a chocolate sandwich cookie to make the feathers for the turkey.


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Combine all ingredients in a mixing bowl mixing on medium speed for four minutes. (except your food coloring) If icing is not stiff enough, add 1/4 cup powder sugar. Spoon the icing into a bowl (#1). Take out 4 TBSP of icing add several drops of orange gel food coloring. Mix well.


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Directions. Separate each cookie, leaving all the creme filling on one half of each. Set filling-topped halves aside. Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 minutes or until chocolate is firm.


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Make sure you hold it there until it stays on by itself. Place the two candy eyes on and under the eyes place the candy corn beak. Place the candy corn upside down to give it the "beak" look. Place on parchment paper and stick in the fridge for 5-10 minutes until fully cooled and hardened.


Oreo Turkey Cookies {Recipe & StepByStep Directions} Kasey Trenum

2. In a microwave safe bowl, heat the chocolate chips at 15 second intervals, stirring between, until completely melted. 3. Use the melted chocolate to "glue" the turkey feathers using candy corn pieces, into place on the cookie. 4. Spread melted chocolate on top part of the cookie.


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Carefully melt a small amount of chocolate. Pour melted chocolate into a ziploc bag. Cut a very small hole in the tip. Use like a piping bag. Using the melted chocolate as glue, attach a peanut butter cup (turkey head) onto the oreo cookie. Line up one edge of the peanut butter cup with the edge of the cookie.


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Step 4 - Layer On The Turkey Face. Place a dot of frosting, candy melt, or dab of melted chocolate on the Oreo and build the turkey face on top of it. Add a dab of frosting on the back of the candy eyes and put them toward the top of the candy melt. Stick Reese's Pieces on the edge in the chocolate below the eyes as turkey beaks.


Oreo Turkey Cookies {Recipe & StepByStep Directions} Kasey Trenum

Using the black cake or cookie icing as "glue," squeeze a tiny amount where you want to place the eyes and beak. Apply the googly eyes to the icing. Apply the pumpkin spice morsel under the eyes as the beak. Let the cookies set for a few minutes until the icing hardens a bit.


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Place on 5 candy corn pieces to create the feathers, then sandwich the cookies back together. Place a dollop of frosting on the back of a mini Reese's (or mini Oreo), then press that onto the larger Oreo. Use the icing to glue the candy eyes and 1 Reese's pieces (or M&Ms/butterscotch chip) on the center of the mini Reese's (or mini Oreo.


Oreo Turkey Cookies. Easy Thanksgiving Dessert Recipe 30 minutes meals

Set it on a piece of wax paper or parchment paper. Place the candy eyes at the bottom of the oreo, and add a yellow M&M on its side for the nose. Add candy corn around the top of the cookie in a semi-circle as the feathers. Let the chocolate set before packaging. Store in an airtight container for up to 5 days.


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Instructions. Twist off the top of the Oreo cookie so you have one side with just chocolate cookie and another side with the filling. Arrange them on a tray in front of you. Pipe a small line of frosting across the top of the filling. Arrange 4 candy corn, with the white part place in the line of frosting.


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Remove oreo balls from the muffin pan. In a microwave-safe bowl, melt chocolate chips. Dip balls in melted chocolate. Immediately place 4 candy corn pieces pointing down sticking up from the cookie ball to make the turkey's tail feathers. Place two candy eyeballs under the candy corn to make the turkey face.


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Begin by twisting the Oreo cookie to open it up into two pieces as shown above. Add a thin layer of chocolate frosting to the Oreo half without the stuffing. Fan out 5 candy corns along one-half of the frosting as seen above. Add a dollop of white cookie icing to the stuffing side and place the malt ball on top.