What Is Overproof Rum & What Does It Have to Do With Navy Strength?
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In the most simple terms, an overproof rum is any rum that contains more than 50 percent alcohol by volume. In rum's infancy, a proofed rum was one that contained half ethanol and half.
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Overproof alcohol may throw your taste buds back to college days, when shots of Everclear and Bacardí 151 were a sure path to a fiery night. But high-proof spirits—bottles that skyrocket far past the standard 40% ABV—increasingly are appealing to bartenders.
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What is overproof rum? Overproof rum has an ABV (alcohol by volume) of at least 57.5%. Caribbean overproof rums, such as J. Wray and Nephew, Bacardi, and Cruzan, are also known as "151 rums".
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I embrace the occasional Tiki cocktail with a flaming overproof rum float, but tend to take pause when a drink changes color before my eyes. Pastis, though, gets a pass. Pastis, though, gets a pass.
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An overproof rum is exactly what its name implies: a rum bottled at a higher-than-normal proof. These spirits range from a tame 110-proof to a flame-inducing 151-proof, to anywhere in between.
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Updated 07/22/20 Rumba To understand Jamaican overproof rum, open a bottle and inhale—just not too deeply. It clocks in at 126 proof, or 63% alcohol. You'll get the point without sticking your nose too far into the bottle.
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Aged rum pairs well with passionfruit forming the base of the cocktail, which is supported by Maraschino liqueur and balanced by a good measure of lime juice. In the end floating 15 ml of overproof rum on top, ensures that this cocktail can take you on the journey and the cocktail will develop over time, by incorporating the remaining rum float.
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Overproof rum is a compelling and robust variant of the beloved distilled alcoholic beverage, renowned for its higher alcohol content than traditional rums. In this comprehensive guide, we will delve deep into the origins, production methods, characteristics, and diverse uses of overproof rum, shedding light on its allure in the world of spirits.
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The Bottom Line. Wray & Nephew overproof rum is a national treasure in Jamaica, and one sip of it makes it obvious why it's so revered. It's both approachable and uncompromising, and apart from being a tremendous mixer, it's also enjoyable, if slightly dangerous, neat or on the rocks. It may be high-proof, but the wallop of the alcohol is.
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Cate notes that a Mai Tai served with a float of overproof Demerara rum is referred to as the "Old Way," a moniker stemming from an elderly Trader Vic's regular who preferred his Mai Tais this way. Ingredients. 2 ounces premium aged rum (such as Appleton Estate 12-year-old or El Dorado 12-year-old)
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Since most overproof rums are produced in a pot still, they inherently have a "heaviness" to their mouthfeel. Whereas column stills typically strip down a distillate, the pot still allows for these rums to retain a silky, almost oily texture—one that is perfect for building tropical cocktails that pull no punches.
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Historically, that standard was 50% ABV, or 100 proof, and therefore overproof spirits are bottled above that. However, today most spirits are bottled at 40% ABV or 80 proof. Incidentally, underproof spirits also exist. For example, Australian rum brand Bundaberg makes an underproof rum that clocks in at just 37% ABV or 74 proof.
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After the drink is shaken and poured into a Hurricane glass over ice, it is traditionally topped with a 1-ounce float of dark rum.. This overproof rum clocks in at a muscular 63% ABV, but the.
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Jamaican rum is fermented for weeks on end. This longer fermentation encourages the accumulation of organic compounds called esters. Esters help contribute to a richer, more complex flavor profile. A longer, uninterrupted fermentation period results in a more flavorful, complex rum.
