Chocolate Peanut Butter Protein Bars Lisa's Kitchen Vegetarian


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A peanut butter White Russian is a combination of heavy cream, Kahlua and peanut butter whiskey. This easy to make three ingredient cocktail is decadent, sweet and creamy. It tastes like a peanut butter infused fancy coffee. Peanut butter whiskey is a type of whiskey based liqueur. It is a liqueur versus a liquor because the sugar and peanut.


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Instructions. Add peanut butter to a microwave safe bowl and heat 30-45 seconds or until pourable. Pour peanut butter into an EMPTY cocktail shaker. Add vodka, creme de cacao, and chocolate milk. Do not add ice at this point. Close the shaker and shake vigorously to combine the peanut butter with the other ingredients.


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Steps. Drizzle chocolate syrup along the inside of a chilled cocktail glass and place the glass in the refrigerator. Add chocolate vodka, crème peanut rum, chocolate liqueur and cream to a shaker filled with ice, and shake vigorously until well-chilled. Strain into the prepared glass. Garnish with a peanut butter cup. Toblerone. 55 ratings.


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Instructions: In a cocktail shaker , combine the peanut butter infused vodka, chocolate liqueur, half & half, and ice. Shake well and set aside. Swirl chocolate syrup around the rim of a chilled martini glass and strain the shaken ingredients into the glass. Garnish with crushed peanut butter cups on top.


Chocolate Peanut Butter Protein Bars Lisa's Kitchen Vegetarian

If you like peanut butter and coffee, you're going to love this drink. Ingredients. To make this yummy drink, you'll need: 2 oz vodka; 1 oz coffee liqueur (like Kahlúa) 1 oz cream or milk; 1 tablespoon peanut butter; Instructions. Mix the Peanut Butter: First, in a small bowl, mix the peanut butter with a little bit of cream until it's.


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Peanut Butter Drinks. Choose from 8 drink recipes containing Peanut Butter. Learn more about Peanut Butter in the drink dictionary! Bacon Bits, Baileys Irish Cream, Creme de Banane, Honey, NutLiquor Peanut Butter Vodka, Peanut Butter. Egg White, Flor de Cana 7 Year Old Rum, Lustau Almacenista Palo Cortado (Vides), Peanut Butter, Strawberry Jam.


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4-shot Peanut Butter whiskey. ¼ cup of brown sugar. ¼ cup of peanut butter. Instructions: Heat the cider and cinnamon sticks on low fire for 3 to 4 minutes. While waiting, rim your glass with peanut butter cream, sugar, and ground cinnamon. Then, pour the whiskey and the cider into the glass. Serving: 1.


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PB&J Highball: Add 1.5 ounces of pb whiskey to a tall glass, fill with ice, and top with strawberry seltzer water. Fluffernutter Highball: Add 1 ounce of peanut butter whiskey and 1 ounce of marshmallow vodka to a highball glass. Fill with ice and top with club soda or unflavored seltzer water. Garnish with marshmallows.


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Instructions. Mix the peanut butter and cream liqueur together until smooth. Stir in the vodka until smooth. Slowly stir in the milk and mix well. Add in a few dashes of chocolate bitters, if desired! Drizzle chocolate on the insides of your cups and pour your drinks.


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Fill a rocks glass with ice. Pour in the peanut butter whiskey, then the Kahlua. Slowly pour the half and half over the top. Stir slowly to combine the ingredients. Alternatively, some people prefer their White Russian shaken. This creates a super frothy drink. Pour the peanut butter whiskey over ice. Add the Kahlua to the glass.


21 Best Blue Raspberry Vodka Drinks Home, Family, Style and Art Ideas

Step 1 In a mason jar, combine vodka and Reese's pieces. Cover with tight-fitting lid and shake. Refrigerate overnight, then strain. Step 2 Fill a cocktail shaker with ice then pour over.


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The Prep Work. Step 1 - Dolgana Drink Prep: Build 1 ½ oz. Skrewball Peanut Butter Whiskey, ½ oz. Vanilla Vodka, 3 oz. Almond Milk in glass. Stir to combine. Step 2 - Dolgana Whip Prep: In a medium size bowl combine instant coffee, sugar, hot water and 1 oz. Skrewball. Use a whisk and vigorously blend ingredients until they form a.


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There are two ways to make Peanut Butter Cup vodka for this recipe. If you want to prepare the infused vodka ahead of time, cut up four Peanut Butter cups and place them in one cup of vodka. Let sit for 4 hours. To make Peanut Butter Cup vodka that is ready to go, simply mix the candy with a cup of vodka in a blender until smooth and use.


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2 oz milk. ¼ cup ice cubes. ½ oz chocolate syrup. 2 mini peanut butter cups. Add the Reese's cups and vodka to a blender. Cover and blend until smooth. Strain into a mason jar and store until ready to use. Add the Reese's vodka, chocolate liqueur, milk and ice to a cocktail shaker. Shake well.


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Stick your martini glass into the freezer to chill it. Fill the cocktail shaker full with ice. Using the jigger, measure out 3 oz of Peanut Butter whiskey. Pour that into the shaker. Using the jigger, measure out 1.5 oz of chocolate liqueur. Pour that into the shaker. Using the jigger, measure out 1 oz of heavy cream.


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Toss that into the shaker. Take the jigger and measure 1 oz of irish cream. Toss that into the shaker. Stick the lid for the shaker on and shake well. After around 15 seconds or so the shaker will get cold. Take the chilled glass out of the freezer. Take off the shaker lid and put on the strainer. Pour the martini into the chilled glass. Try.