Pecan Pie Vodka Martini
How to Make A Pecan Pie Martini: Step by Step Instructions. Place ice in a cocktail shaker. Pour in Rivulet, vodka, Irish Cream Liqueur, and heavy cream. Shake well, though not overly. Strain cocktail into a martini glass; top with cinnamon; and serve!
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Prepare 2 martini glasses by swirling caramel sauce on a spoon the inside the glasses. Set aside. In a cocktail shaker filled with ice, combine all ingredients (except caramel sauce). Shake vigorously to combine. Divide evenly into 2 cocktail glasses.
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Ingredients. For the rim: 1/4 cup pecans; 1/4 cup light brown sugar; 1 teaspoon pure maple syrup; For the martini: ice, to taste; 1 ounce pecan-flavored vodka
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Dip the rim of each glass first into caramel, then into chopped pecans to coat. In a large cocktail shaker, mix RumChata, creme de cocoa, and bourbon. Fill with ice and shake until cold, about 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.
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Dip the rim of each glass first into caramel and then into chopped pecans to coat. Step 2 Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until.
Pecan Pie Martini How to Make Pecan Pie Martini
How to Make This Recipe. 1 - Add the whipped cream vodka and caramel syrup. 2 - Add the pecan cream liqueur and heavy cream. 3 - Add a handful of ice, shake until well chilled, and strain into a coupe or martini glass. 4 - Garnish with candied whole pecans or pralines.
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Albany, Georgia boasts over 600,000 pecan trees. The Pecan is heart-healthy with antioxidants, 19 vitamins and minerals, and healthy fat. Wow, Great to have healthy notes in our creamy and delicious Martini! It is thought that the Pecan pie was created by the industrious French of New Orleans. Although the earliest known recipes come from Texas.
two glasses filled with ice cream and nuts on top of a table next to a
1 ½ Ounce Pecan Whiskey 3 Ounces Jackson Morgan Southern Cream in Brown Sugar Splash of Creme de Cacao. Directions: Begin by garnishing glass, dip the edge of a glass in caramel sauce, then into crushed pecans. In a cocktail shaker with ice, add pecan whiskey, Jackson Morgan, and crème de cacao. Shake well, then strain into garnished glass.
Pecan Pie Martini 6 oz RumChata 6 oz Creme de Cacao 3 oz Bourbon
In a food processor, pulse pecans and brown sugar together until thoroughly blended. Pour maple syrup and pecan mixture onto two separate small plates. Dip the rim of a martini glass into the syrup so it's covered evenly, then dip the rim into the pecan mixture. Add pecan flavored vodka, Irish cream liqueur, vanilla flavored vodka, heavy.
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Step 1 - In a food processor, add the pecans and the brown sugar and pulse until the pecans are ground. Step 2 - Transfer the pecan mixture to a bowl. Step 3 - On a small plate big enough to fit the rim of the cocktail glass, add the maple syrup. Step 4 - Dip the rim of the cocktail glass into the maple syrup and then into the pecan mixture.
Pecan Pie Vodka Martini
For the martini: In a shaker with ice, vigorously shake vodka and half-and-half. Strain into prepared martini glass. Prep Time: 5 minutes. Category: Cocktails. Cuisine: American. Keywords: pecan pie vodka martini.
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Step 1: Prepare the glass. Chilled cocktail glasses are a must to serve your martini. Store martini or coupe glasses upside down in the freezer for at least 30 minutes before using. If you want to make it extra fancy, you can dress up your glass with a "pie crust" rim. Just dip the rim of a martini glass in caramel syrup, then dip it in a flat.
Pecan Pie Martini Recipe
Rim your martini glasses with pecan pieces. To do so, you can line the rim of glass with Torani syrup or honey, and lightly dip in pecan pieces. Fill cocktail mixer with a scoop of ice, and add remaining liquid ingredients. Shake well, strain and pour into martini glass. Garnish with whipped cream and pecan.
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Pulse the ingredients and put them in a bowl. ¼ cup pecans. ¼ cup light brown sugar. Next, pour the maple on to a saucer a dip the top of the martini glass in the syrup. 1 teaspoon pure maple syrup. Last, gently dip the top of the martini glass into the brown sugar mixture. Give it a small twist.
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pecan pie martini 3 oz vanilla vodka 2 oz maple syrup 2 oz milk 1 Tbl finely chopped pecans Rim glass with maple syrup then dip in finely chopped pecans. In a shaker with ice add vodka, maple syrup, and milk. Shake well and strain into glass. Garnish with 2 pecan pieces floating on top for prettiness.
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Set the glass aside. In a cocktail shaker, combine Hennessey, Pecan liqueur, Baileys Irish Cream, and simple syrup. Add a handful of ice cubes to the shaker. Close the shaker tightly and shake vigorously for about 15 seconds, allowing the ingredients to mix and chill.
