White Chocolate Peppermint Crunch Recipe How to Make It
Instructions. Pour the white chocolate chips and sweetened condensed milk into a microwave safe bowl. Microwave the bowl for about 30 seconds, stir everything together and then microwave again for 15 seconds at a time; until everything is melted together. Pour half of the crushed peppermints and peppermint extract into the melted chocolate.
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Melt white chocolate, butter, and condensed milk in a double broiler (or sauce pan on top of another pan of simmering water) over medium heat; stirring constantly until fully melted. Remove from heat. Add peppermint extract and ½ of the crushed peppermint candy. Pour mixture into prepared pan and top with remaining crushed peppermint candy.
White Chocolate Peppermint Fudge Easy Dessert Recipe
Microwave for one minute and stir the ingredients with a rubber spatula. If the chocolate needs to melt more, microwave in increments of 30 seconds, stirring in between. Remove the peppermint candy from the wrappers and add to a large Ziplock bag. Break the peppermints into smaller pieces.
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Step 1. Melt the white chocolate chips in a microwave safe bowl. Continue to melt in 30 second intervals and stir in between each one. Step 2. Mix in additional ingredients. Combine the condensed milk, peppermint extract and part of the crushed candy cane pieces. Make sure to save some for the top. Step 3.
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Step 1: If using, crush your peppermint candies either in a food processor or in a plastic bag using a rolling pin. Step 2: In a heatproof bowl, microwave the white chocolate and condensed milk in the microwave for 20sec bursts, stirring between until the chocolate has melted. Step 3: Stir in the peppermint extract until spread evenly.
Easy White Chocolate Fudge Recipe WonkyWonderful
Instructions. First, line a square 8×8-inch square pan with parchment paper. Next, combine the marshmallow creme and white chocolate chips in a large bowl. Using a medium saucepan, mix together the butter, sugar, and heavy whipping cream over medium heat. Boil the mixture for five minutes, stirring the entire time.
How To Make Peppermint White Chocolate Fudge Southern Kissed
SUBSITUTIONS & ADDITIONS. Chocolate: If you don't have white chocolate chips on hand, white candy melts or white chocolate can be used instead. Candy Canes: Crushed candy canes are optional for this recipe. You can leave them out altogether. Extracts - In place of peppermint you can add 1-1/2 teaspoons of vanilla extract or 1/4 teaspoon or almond extract.
White Chocolate Peppermint Fudge MidgetMomma
How to make White Chocolate Peppermint Fudge. Line pan and set aside. Line an 8×8-inch baking pan with parchment paper and set aside. Prepare crust. In a medium bowl, combine the cookie crumbs and 5 tablespoons of melted butter. Firmly press the cookie mixture into the bottom of the prepared pan. Set aside.
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Step 2: Remove from the heat and stir in the peppermint extract. Step 3: Pour the mixture into your parchment-lined baking dish. Spread it evenly with a rubber spatula. Step 4: Sprinkle half of the crushed candy canes on top, gently swirl, and add more on top.
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Grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine sugar, sour cream and remaining 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes.
White Chocolate Peppermint Fudge Easy Dessert Recipe
Instructions. In a large microwavable bowl, mix the white chocolate chips and the condensed milk together. Microwave for 15 second increments, stirring between each set, until mixture is melted. Should take no more than 1 minute max. Stir in peppermint extract and sea salt.
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Add the white chocolate chips and sweetened condensed milk to the bowl. Step 3: Add all the candy canes but ½ cup to the mixture. Turn off the stove and mix well. Step 4: Pour the white chocolate fudge into the prepared square baking dish. Step 5: Sprinkle the rest of the candy canes to the top of the fudge.
White Chocolate Peppermint Fudge Recipe Taste of Home
Heat condensed milk in a small saucepan over medium heat, then add the white chocolate chips. Stir vigorously and continuously with a rubber spatula until the chocolate chips melt and the consistency is smooth, about 2 minutes. Scrape the bottom and sides of the saucepan as you stir to help prevent any of the chocolate from sticking and burning.
White Chocolate Peppermint Fudge Just so Tasty
In a medium-sized pot over medium heat, bring the marshmallows, sugar, heavy cream, butter, and pinch of salt to a simmer. Cook, stirring, until melted, about 5 minutes. Remove from the heat and stir in the white chocolate chips and peppermint extract. Stir until mixture is smooth. Pour into the prepared 8-by-8 inch baking dish.
Juliana Grace Blog Space December 2015
Lightly grease an 8 x 8-inch baking pan. Line the pan with parchment paper, allowing the excess paper to overhang the sides, set aside. In a large, heatproof bowl combine the sweetened condensed milk, chocolate, and butter; set aside. Fill a saucepan with water (you want it about 1/4 full) and bring it to a boil.
White Chocolate Peppermint Bar Recipe
Instructions. Line a 9-inch baking dish with tin foil or parchment paper. Spray the bottom and sides of the parchment paper or tin foil well with cooking spray. In a large saucepan, over medium heat, add the granulated sugar, sour cream, and butter. Let it melt, and the sugar dissolve, while stirring occasionally.
