Pepperoni Lover's Pizza Bread is loaded with pepperoni slices
Cook for 20 minutes at 390°. Carefully remove and let cool. To cook the garlic in the oven, cook at 400° for 45 minutes - 1 hour. When garlic is cool enough to handle, remove foil and squeeze the garlic out into a small bowl. Add softened butter, oregano, and basil, and mix together with a fork.
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Using a countertop mixer fitted with the dough hook, add the bread flour, yeast, sugar, 2 Tbsp of the Parmesan cheese, salt, softened butter, and cayenne pepper (optional). Stir until well combined. Add the warm milk and diced pepperoni, and mix on low speed for 3 minutes. Increase speed to medium and continue mixing for 3-4 more minutes.
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Portable pepperoni rolls make an awesome car snack, a tasty after-school treat for pizza-loving kids, or a savory breakfast on-the-go. The simple yeast dough is a great beginner recipe for those who want to try their hand at making bread from scratch. These rolls freeze well up to one month for an easy-to-heat snack. 03 of 12.
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Line a baking sheet with parchment paper and set aside. Add the pepperoni to a food process and pulse until you get small chunks. Spread flour on dry surface and roll out dough into a 10 x 15 inch rectangle. Brush the dough with beaten egg. Spread pepperoni, mozzarella and Parmesan cheese evenly over the dough.
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In a pint jar with a lid, add the olive oil, red wine vinegar, Italian seasoning, sugar, garlic clove, kosher salt and freshly ground black pepper. Shake well and pour over the spaghetti mixture and toss to coat. Add more parmesan cheese and salt and pepper to taste. Chill for 30 minutes up to overnight.
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In a medium saucepan, heat olive oil over medium flame. Saute onions and garlic for about 5 minutes. Pour tomato sauce, tomato paste, and water into pan. Stir. Sprinkle oregano, basil, salt and pepper into sauce, stir. Cover, reduce heat and simmer for about 20 minutes.
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Add pepperoni seasoning and mix. Dissolve cure in ¾ cup water. Add liquid smoke and red pepper flakes to water as well, if using. Add cure mixture to meat. Mix by hand, adding more water 1 teaspoon at a time, until the mixture is sticky enough to stick to inverted hand.
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While the pasta is cooking, in a large skillet or Dutch oven, heat oil over medium. Add pepperoni and cook, stirring occasionally, until crisped and brown, 3 to 4 minutes. Step 3. If the pan looks dry, drizzle in a little more oil. Add garlic, fennel seeds, red-pepper flakes (if using) and a large pinch of salt, and cook until garlic is lightly.
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Preheat the oven to 350 degrees. Cut pizza dough or biscuits into quarters (as shown in the photo) Cut the pepperoni into smaller pieces. Mix all the ingredients in a bowl and toss (you can add a little olive oil if you need to - sometimes the biscuits stick together a little - but no more than a couple of tablespoons) Bake for about 30.
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Fill the calzones: Leave a 1/2-inch boarder around the edge the dough so you can seal it later. Add about a tablespoon of marinara sauce on one half of the dough circle. Top the sauce with about two tablespoons of ricotta and spread it out over half of the dough, remembering to leave the boarder.
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Diced Pepperoni, 1/4 Inch Diced. This diced pepperoni is dried to peak flavor. It is made from select pork and beef cuts with carefully sourced spices.. 3/5 SKU: 82421 FONTANINI ® Spicy Italian Sausage Topping, Cooked, Chunk, 12-14/oz, 3/5 lb SKU: 82360 . New in ConvenienceQuality Ingredients; Subscribe to Hormel Foodservice Emails.
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Instructions. 1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500° F. 2. Place the pizza dough on a lightly oiled quarter sheet pan (9×13). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza. 3. Meanwhile, make the sauce.
Pepperoni Pasta Recipe How to Make It
Cheese and Pepperoni Loaf. HORMEL ® Cheese and Pepperoni Loaf is a loaf made with chunks of cheddar cheese and HORMEL ® pepperoni. Baked in open pans for a true old fashioned baked appearance; vacuum packed bags to lock in freshness and extend shelf life; features a cut face and a uniform crown shape to provide excellent slicing yields and.
Goat Cheese & Pepperoni Flatbread. Spicy pepperoni chunks of goat
Cut pepperoni, onion, & bell pepper. Sautee pepperoni & vegetables. Add sauce & simmer. Boil spaghetti. Plate spaghetti & top with sauce. To a medium-sized sauce pot, add the pepperoni chunks. Cook over medium heat for 5 minutes. Remove the pepperoni and set it aside on a plate lined with paper towels.
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Bake for 25 minutes in the center rack. Mix together the butter, garlic, and parsley and spread it over top of the pepperoni bread at the 25-minute mark. 2 tablespoons salted butter, 1 clove garlic, 1 tablespoon chopped fresh parsley. Continue baking for another 10 minutes, then remove to a wire rack and cool for 5 minutes.
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