Lightened Up Chocolate Bourbon Pecan Pie — The Skinny Fork
Steps. Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat corn syrup, sugar, butter, cinnamon, nutmeg, vanilla and eggs with wire whisk. Stir in pecans and 3/4 cup of the chocolate chips. Spread evenly in crust-lined plate.
Pecan Pie Savored Grace
Unroll pie crusts; place in 15x10x1-inch pan. Press crusts in bottom and up sides as much as possible, overlapping about 1/2 inch in center. Use any additional crust, cut into 1/2-inch strips, to fill in spots on sides and in corners.
ChocolatePecan Pie recipe from
In a bowl, beat eggs with electric mixer until well blended. Add sugar, corn syrup, butter, and salt. Beat for 1 minute. Stir in pecans.
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Chocolate Pecan Pie
In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped pecans.
Chocolate Pecan Pie Savor the Best
Steps. Heat oven to 375°F; place cookie sheet in oven to preheat. In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust. Bake on preheated cookie sheet 35 to 45 minutes or until center is set.
GlutenFree PecanBourbonChocolate Pie for the Holidays « Savory
Melt the butter in a large bowl. Add the maple syrup, brown sugar, eggs, vanilla, salt, and cinnamon to the bowl with the melted butter. Whisk well until it is combined. 3. Add Pecans and Chocolate. Add the pecans to the bottom of the pie crust in a single layer and sprinkle the chocolate chips over the pecans.
Chocolate Pecan Pie Savor the Best
Step 1. Combine first 4 ingredients in processor. Using on/off turns, process until mixture resembles coarse crumbs. Drizzle 2 tablespoons ice water over mixture. Process just until moist clumps.
Chocolate Pecan Pie Recipe of the Day Healthy Living
Instructions. Preheat the oven to 350°F. Grease your mini muffin tin. Roll out the pie crusts and cut with a circle cookie cutter, or I used a child's cup (from Ikea) about 3 inches in diameter. Press the pie crust into each cup in the muffin tin. Sprinkle a small amount of chopped pecans into each pie crust.
Chocolate Pecan Pie recipe from
Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In small bowl, beat cream cheese, 1/3 cup sugar, the salt, 1 teaspoon vanilla and 1 egg with electric mixer on low speed until well blended. Spread cream cheese mixture into bottom of crust-lined pie plate. Sprinkle with pecans and chocolate chips. In small.
German Chocolate Coconut Pecan Pie
Brush the excess flour from the rolled-out circle, fold the circle into quarters, and transfer it to the pie pan. Unfold, easing the pastry into the pan without stretching it. Trim the overhang to.
Easy Chocolate Pecan Pie Recipe Chocolate pecan pie, Pecan pie easy
1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2. In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate.
Elmer's Brown Sugar Pecan Pie Crazy for Crust
Preheat oven to 325°F. . Combine chocolate chips, nuts, eggs, sugar, butter, flour, and vanilla and mix well. . Pour into unbaked pie shell and bake for 1 hour or until the top of the pie is set. . Allow to cool before slicing. Serve slightly warm with a scooof vanilla ice cream.
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The Baker's Mann Chocolate Pecan Pie
Pour chocolate mixture into medium bowl; cool 5 minutes. Beat in flour with wire whisk until well combined. Beat in evaporated milk, vanilla and eggs with wire whisk until well blended. 3. Slowly pour chocolate mixture over coconut and pecans in pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning.
CoconutPecan Chocolate Pie recipe from
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat sugar, corn syrup, flour, bourbon, butter, vanilla and eggs with wire whisk. Stir in pecans and melted chocolate. Pour into crust-lined pie plate. Bake 48 to 50 minutes or until set.
Salted Caramel Chocolate Pecan Pie Living Well Spending Less®
Instructions. Preheat oven to 350°F. Whisk eggs, corn syrup, sugar, butter and vanilla in a bowl until smooth. Stir in pecans. Set aside. Unroll pie crusts on counter.
Chocolate Pecan Pie (Vegan and Gluten Free) My Whole Food Life
1. Heat oven to 350ºF. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2. In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate.
