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7. Pineapple Pork Stir-Fry. Here's a simple stir fry that takes just 25 minutes to whip up. It's packed with peppers, onions, sesame seeds, and pineapple and tastes incredible with that fried rice from above. The sauce, though, is what makes it so good. It's sweet, savory, and just a tiny bit spicy.
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Step 3: Cook over medium heat until sugar is completely dissolved. Step 5: Cut your pineapple into chunks, about 1-inch big. Step 2: Add 1 cup of sugar to the water in the saucepan. Step 4: While the sugar dissolves in the water, cut the top and skin off the pineapple, then cut it in half.
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Easy Pineapple Cake. 220 Ratings Frog Eye Salad. 281 Ratings Pineapple Upside Down Cupcakes. 288 Ratings Brazilian Grilled Pineapple. 95 Ratings Ham with Pineapple. 248 Ratings Pineapple Upside-Down Cake in a Glass. 60 Ratings Pineapple and Banana Smoothie. 177 Ratings Pineapple Stuffing. 319 Ratings
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Poach fresh pineapple slices in rum with brown sugar and vanilla bean to create the tropical filling for this tart. To form the perfect lattice crust, weave the strips of dough together on a parchment-lined pan and freeze before transferring to the top of the tart. View Recipe. 23 of 34.
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Put water, sugar, and pineapple in a medium-size saucepan and bring mixture to a boil. Once boiling, lower heat and let simmer for about 15 minutes, until mixture has thickened a bit and pineapple is breaking down. Strain mixture into a bowl, being sure to press down on the pineapple to extract as much juice as possible.
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In a medium-sized saucepan, combine the blended pineapple, sugar, and water. Stir well to combine. Over medium heat, bring the mixture to a boil, stirring occasionally to prevent sticking or burning. Once it reaches a boil, reduce the heat to low and simmer for about 10-15 minutes, until the mixture thickens slightly.
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Cut off the pineapple top and rind. Then cut the pineapple into 3/4" slices, keeping the core intact. In a bowl, mix the pineapple with the oil and salt. Place directly on the grill grates and grill 3 to 4 minutes per side (6 to 8 minutes total), turning once, until tender and slightly charred.
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This recipe is so simple, it bakes in less than 30 minutes! Combine dry ingredients, stir in the eggs, and pineapple per the recipe below. Spread the cake batter into a prepared 9×13 pan. Bake until a toothpick comes out clean. Top with whipped cream or even cream cheese frosting. Sprinkle with chopped nuts or top with pineapple chunks if desired.
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Easy - Making pineapple simple syrup is, well, simple!Just bring everything to a boil, strain, and pour it into a bottle. Only 3 ingredients too! Tropical - The sweet, tart, tropical flavor of pineapple is hard to resist. You'll feel like you're sitting on a beach somewhere when you sip on a cocktail made with pineapple simple syrup.
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Grilled Peach & Pineapple Sangria. Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. —Heather King, Frostburg, Maryland. Go to Recipe.
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Cut up fresh pineapple, and set the core aside. To a 2 quart saucepan, add water and sugar, and stir to combine. Then add the pineapple core. Turn on medium heat, bring to a boil, stirring continuously until the sugar is dissolved. Boil uncovered for 5 minutes, using tongs to turn the core over every minute or so.
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2 cups water. Method: Toss the cubed pineapple in cane sugar and leave it in a covered bowl overnight in the fridge. The next morning, pour the cubes and liquid from the fruit into a blender and pulse until smooth. Strain the pineapple puree using a sifter or cheese cloth, applying pressure to extract as much juice as possible.
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Maple-Glazed Salmon With Pineapple. Sang An. This dish balances sweetness from a maple syrup glaze and fresh pineapple chunks with Dijon and jalapeno, resulting in a spicy-sweet main course. Instead of broiling the salmon, pineapple, and jalapeno, consider giving them a turn on the grill for a smoky, charred twist.
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Peel the pineapple and cut it into spears. In a small bowl, mix together the melted butter, light brown sugar, and cinnamon. Brush the pineapple spears with the butter and sugar mixture. Grill the pineapple spears for about 7-8 minutes on each side, until they're golden and caramelized. Remove from the grill and serve.
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Preheat oven to 350°. With a hand or stand mixer, beat butter on high for 1-2 minutes, or until light and fluffy. Add in the sugar and vanilla and mix on medium until well incorporated. Add in the eggs. Add in the pineapples and mix on low. Add in the flour, 1 tablespoon at a time, until well incorporated.
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Prepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. Sprinkle over the top of the casserole. Bake the pineapple casserole for 35 minutes, until the casserole is hot and bubbly and the topping is browned. Enjoy warm.
