Hawaiian Jalapeno Bacon Crescent Pinwheels Recipe Ready Plan Save
Mix well with a sturdy spoon. Step 2: Spread seasoned cream cheese. Lay the tortillas out on a sanitized, flat surface. Then, divide the cream cheese mixture evenly between the tortillas and spread it out, leaving a ½" of space around the edges. Step 3: Layer the filling.
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Delicious Pastrami Pinwheel Sandwiches are a slimmed down version of the classic sandwich with a 1000 Island cream cheese spread. Great as an appetizer or light lunch!. Calorie savings: light dressing is around 60 calories per 2 tablespoons and regular 1000 Island dressing is 111 calories for the same amount.
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Serving Size: pinwheel (50g ) Amount Per Serving. Calories 130. Calories from Fat 50. % Daily Value*. Total Fat 6g. 9 %. Saturated Fat 3g.
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7g. Carbs. 8g. Protein. 8g. There are 122 calories in 1 roll of Costco Pinwheel. Calorie breakdown: 50% fat, 25% carbs, 25% protein.
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Serving: 1 pinwheel Calories: 46 kcal Carbohydrates: 4 g Protein: 1 g Fat: 3 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Cholesterol: 9 mg Sodium: 69 mg Potassium: 49 mg Fiber: 1 g Sugar: 1 g Vitamin A: 744 IU Vitamin C: 3 mg Calcium: 20 mg Iron: 1 mg. Keyword tortilla pinwheels, veggie pinwheels.
Ham & Cheese Tortilla Pinwheels Plain Chicken
Spinach And Cheese Pinwheel. Amount Per Serving. Calories 95. % Daily Value*. Total Fat 6.3g 8%. Saturated Fat 1.5g 8%. Trans Fat 0g. Polyunsaturated Fat 2.9g. Monounsaturated Fat 1.5g.
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STEP 4: Sprinkle the broccoli and shredded chicken (if using) on top of the cream cheese (Image 4). STEP 5: Sprinkle the shredded cheese on top of broccoli in an even layer (Image 6). Carefully roll the dough into a tight log (Image 7). STEP 6: Slice the log into 8 pieces and place the pieces on a parchment-lined pan.
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Notes. Skip the tortilla and make ham pinwheels. Simply spread the cream cheese on ham slices (make sure you buy fairly thick slices so you can roll it), add the pickle and roll it up. Chill and slice. Use flavored cream cheese. Or flavor it yourself with a teaspoon of horseradish or hot sauce to make it spicy.
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Smoked Salmon Roll-Ups. These delicious appetizers channel the yummy flavors of cream cheese and lox (but without the calorie-loaded bagels!), rolled up and sliced into spirals of creamy, smoky, herb-studded goodness. Just 5 ingredients and 10 minutes of prep, plus you can even make these in advance.
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Add the ham and cheese. Roll the puff pastry dough into a log, and trim the ends so that they are even. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Repeat with the second sheet of puff pastry. Remove the logs and cut it into slices. Place slices on a lined baking sheet spiral-side up.
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The pinwheels are best enjoyed on the same day that you bake them. If necessary, you can store leftovers in an airtight container in the fridge for 3-4 days, or in the freezer for up to 3 months. The crust tends to get a bit soggy as they sit, though.. Serving: 1 pinwheel Calories: 120 kcal Carbohydrates: 8 g Protein: 4 g Fat:.
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There are 380 calories in 1 pinwheel (227 g) of Trader Joe's Salmon Pinwheels. Calorie breakdown: 57% fat, 5% carbs, 38% protein. Related Salmon from Trader Joe's: Crispy Rice Salmon Bites: Fully Cooked Roasted Salmon Fillet: Sesame Miso Salad with Salmon: Silver Coho Salmon Portion Deboned Skinless:
Turkey Pinwheel Appetizers. Only 100 Calories per serving!!!
Instructions. In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in cheese, black beans, green chiles, and green onions. Spread about ½ cup on each tortilla. Roll up jelly-roll style. Cover or wrap in plastic wrap.Refrigerate for 2 hours or overnight.
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Instructions. Place softened cream cheese in a medium bowl and beat until fluffy with a hand mixer. Mix in freshly chopped dill and ranch seasoning until well combined. Add in chopped pickles and ham and mix again, then spread evenly among 3 large tortillas. Tightly roll up tortillas and wrap in plastic wrap.
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Make sure to spread it on the ENTIRE flatbread surface. Next, add the turkey to 2/3 of the tortilla, leaving about 1/3 of the tortilla with just the cheese spread. Then, add a small handful of spinach on top of the turkey. 2. Begin rolling the pinwheel from the meat covered side. 3. Use both hands and roll TIGHTLY.
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Ingredients. 2 8-ounce containers light vegetable cream cheese, softened; 4 (12-inch size) whole-wheat tortillas; 2 green onions, minced; 1/2 cup red bell peppers, diced
