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Form the Pita Dough: Mix the water and yeast together, and let sit for about five minutes until the yeast is dissolved. Add 2 1/2 cups of the flour (saving the last half cup for kneading), salt, and olive oil (if using). Stir until a shaggy dough is formed.
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Cook Pita in a Skillet (for Soft Flatbread) 1 Heat a heavy-bottomed pan, like cast iron, over medium heat. Add a drizzle of avocado oil, then place down a circle of pita dough. 2 When the bottom has golden brown spots, carefully flip and cook the other side; the pita takes 2 to 3 minutes on each side.
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Add salt to taste. Add oil or butter for a softer texture. Proof the yeast before adding it to the dough. Knead the dough until it is soft and elastic. Allow the dough to rise for at least one hour in a warm place. Choose the appropriate setting on the bread machine for making pita bread.
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Instructions. To prepare this pitta bread recipe add in a mixer's bowl the yeast, sugar and water and blend to dissolve the yeast. Set aside for 5-10 minutes until yeast froths. Add the flour and salt and mix using the dough hook for 6-8 minutes. Alternatively you could mix the ingredients by hand.
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With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy. Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack.
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Step 1 In a large bowl, combine warm water, yeast, and sugar and stir until dissolved. Stir in ½ cup flour and let sit for 15 minutes, until mixture foams. Step 2 Add oil, salt, and 2 cups flour.
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Put all ingredients in the bread machine and set it on the dough setting. When the dough is done, cut it into 8 pieces. Form each piece into a ball. Cover the dough while you are rolling out the pitas. On a lightly floured surface, roll each ball into a 6 - 7 inch round, flat circle. Cover and let rise on a lightly floured surface for about.
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In the bowl of a stand mixer, combine all of the ingredients above. Mix the ingredients with a spatula until a rough ball forms. (Or, mix the ingredients together by hand, then knead for about 10 minutes until a dough forms. Skip to Step 3). Attach the dough hook of the mixer and turn on the mixer at its lowest setting.
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Transfer the baking sheet to your oven's middle-to-top rack and bake for an additional 2 minutes, or until the pitas have browned. Remove the pitas from the oven, wrap them in a clean dishtowel (this keeps them soft), and repeat with the remaining dough. Store cooled pitas in an airtight container or plastic bag.
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Directions . In a large bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
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TRADITIONAL BREAD-MAKING: In a mixing bowl, mix water, sugar and yeast; allow to foam for 3-5 minutes; add oil and salt, mixing well; mix white & wholewheat flours together in a separate bowl, then add to liquids, mixing until well-blended. Place dough-ball in a well-greased bowl, allow to rise in a warm spot until doubled in volume.
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Make a smooth ball from a dough piece. Using a rolling pin roll into a disc of about 4 mm thickness. (dust flour if needed) Carefully lift and place the disc in a baking tray and place in the oven. Bake for about 6 minutes until the pita bread puffs and there are few golden brown spots.
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1 1⁄2 teaspoons salt. 1 teaspoon sugar. 1 tablespoon active dry yeast or 1 tablespoon bread machine yeast. Add ingredients, in order listed. Select dough cycle. When cycle is complete, remove dough. Divide into 12 equal portions. Shape each portion into a ball. Cover with a damp towel and let rest 10 minutes.
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Add dough and turn to coat in oil. Cover the bowl tightly with plastic wrap and place in a warm (100˚F) place for 45 minutes, or at room temperature about 90 minutes until doubled in volume. If Baking Pita: Once dough has doubled, preheat oven to 500˚F with a baking stone or baking sheet on the bottom rack position.
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Make the Dough: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Add 1¼ cups of the water water and the olive oil and stir together with a wooden spoon. All of the ingredients should form a ball. If some of the flour will not stick to the ball, add more water a small amount at a time.
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To Bake Pitas: Preheat oven to 475 degrees F with a pizza stone or baking sheet inside. Pan needs to be very hot before adding pitas! Once hot, place pitas carefully on top and cook for 2 minutes. Flip and cook for another 1-2 minutes. To Make Ahead: Pita bread dough will keep for up to 5 days, covered in the fridge.
