Grilled Greek Pita Burger Super Safeway
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted.
PITA BURGER Yummy food, Favorite recipes, Food
Sprinkle some sugar on the both sides of orange slices. Heat a pan over high heat. Add 1 teaspoon of olive oil and sear both sides of the oranges for about 1 minute. Place 4 breads on a tray. Top each bread with lettuce. Place 1 burger, 1 fried egg, two slices of caramelized oranges on each bread.
Pita Burgers, in the slow cooker Our Sunday Cafe, the Retirement Edition!
Directions. In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small bowl, combine the lettuce, cucumber.
Good Greek Real Fast Urban & Modern, Epicure Blog
Refrigerate for a minimum of 1-2 hours or overnight. Pre-heat your grill to a medium-high heat. Form the kafta meat into 6 round patties. Cut your pita bread in half and stuff one patty into each pita half, pressing the meat in to make sure it forms an even layer all the way across the pita. They should be about a ¼ inch thick.
Pita Burger
In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties. Grill or broil for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.
MM's Kitchen Bites Pita Burgers...small on size, not taste!!
Slice the tomato, grate the cucumber and finely chop the garlic. Prepare the sauce by adding the grated cucumber, garlic, creme fraiche, mayonnaise, sugar and a pinch of salt to a bowl. Mix until combined. Cook the hamburgers through and season with salt and pepper. Warm up the pita bread and cut open like on picture.
Pin on nom nom nom
Step 1. To prepare sauce, combine first 4 ingredients; cover and chill. Advertisement. Step 2. To prepare burgers, combine onion and next 6 ingredients (through turkey) in a large bowl. Divide mixture into 8 equal portions, shaping each into a 1/3-inch-thick oval patty. Step 3.
Turkish Lamb Pita Burgers Recipe EatingWell
1. Heat grill to medium (375º-425º) and carefully oil the grates. 2. In a bowl, add lamb, oregano, garlic, salt and pepper. Gently combine, being careful not to over mix. Divide and shape into four equal-size patties. Using your thumb, create a dent in the center of each patty, which allows for more even cooking. 3.
Pita Pocket Burger Recipe Recipes, Pita pockets, Pita pocket recipes
Chill anywhere from an hour to overnight. Carefully slit open the pita rounds halfway along the seam and pry open the pocket. Be careful not to tear the bread. Spoon 1/8 of the meat mixture into each pita, spreading the meat to all the edges. Press the pita closed and gently pat down to seal.
Mediterranean Pita Burgers that bring together the flavor of fresh
Directions. 01. In a medium bowl, combine the beef, pickles, mustard, 1 teaspoon salt and ½ teaspoon pepper; mix thoroughly with your hands. Let stand for about 15 minutes to allow the meat to lose some of its chill.
[Homemade] Greek pita burger w/ Tzatziki fries. r/food
4 green onions, sliced thinly. 8 ounces feta cheese, crumbled. In a small bowl, combine garlic, lemon zest, lemon juice, oregano, salt, pepper, and basil. Gently fold in tomatoes, green onion, and feta. Transfer to a bowl and garnish with more basil if desired. Add burgers to pita, top with a generous helping of hummus , tomato and feta dip.
Pita Burgers, in the slow cooker Our Sunday Cafe, the Retirement Edition!
Instructions. To make the tzatziki sauce, place shredded cucumber in clean dish towel or cheesecloth and squeeze to remove any excess liquid. Combine with remaining ingredients in a mixing bowl and season with salt and pepper to taste. Cover and refrigerate until serving. To make the burgers, prepare the burgers according to package directions.
Chickpea Mushroom Pita Burgers [Vegan, GlutenFree] One Green
2. Line a baking tray with parchment paper and form ⅓ cup patties. 3. Heat a frying pan on medium-high heat and place patties in pan, making sure not to overcrowd pan. 4. Cook for about five minutes, until a nice crust forms, and then flip. 5. Cook another 3-5 minutes until patties are just cooked through. 6.
Pita Burger the indigo kitchen
Burgers are done when a meat thermometer inserted in the center reaches 170°F. Serve burgers in pita pockets topped with yogurt sauce, tomatoes and cucumbers. In a small bowl, combine 1 cup plain yogurt, 1 tablespoon minced fresh parsley, 2 teaspoons fresh minced cilantro, and 1 1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint.
PlantBased Pita Burgers with Creamy Mustard Sauce Recipe in 2021
1. Place shredded cucumber in clean dish towel; squeeze to remove any excess liquid. In small bowl, mix cucumber and remaining sauce ingredients. Cover; refrigerate until serving time. 2. Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns, tomatoes and lettuce.
Pita burger recipe with easy sauce Lazyhomecook
Method: for Pita Bread: Dissolve the yeast and sugar in the warm water, and let sit for 10 minutes. Mix the flour mixture with salt, nigella seeds, Olive oil and add the yeast mixture. Add just enough water, stirring with a wooden spoon till the dough holds together. Knead into a smooth elastic dough and form into a ball.
