Slow Cooker Plum Applesauce Kim's Cravings
1 pound of black or red plums, pitted (cut the plum in half, and remove pit, then quarter) 1/4-1/2 cup of water. Sweetener of choice, optional. Place in a heavy, large soup pot and bring to a simmer. Turn down low and simmer for about 30-40 minutes until both types of fruit are very soft.
Plum Applesauce • One Lovely Life
Loved the plum applesauce..such gorgeous vibrant color! Priya. October 30, 2009 at 4:07 am. Fabulous craved pumpkin…Plum applesauce looks amazing, eyecatching colour Soma! indosungod. October 30, 2009 at 4:47 am. That is a fantastic looking apple sauce Soma and adding plums is a great idea. Nothing like a vibrant color to get kiddies attention.
Plum Applesauce. Plum Applesauce sauces spreads recipes Homemade
Stir in the sugar and nutmeg. Carefully pour into hot jars and use a non-metallic utensil to remove air bubbles. Affix lids and bands and process in a boiling water bath canner: 15 minutes for pints or 20 minutes for quarts. Remove to wire racks or layered towels to cool. Store in a cool, dry, dark place. Post. 1.
Plum Applesauce Recipe Food Network Kitchen Food Network
Instructions. Place apples and plums on a baking sheet and roast at 375 degrees for 30-40 minutes, or until apples are just tender and the plums are about to (or have) burst. Let cool slightly. Place roasted apples and plums in a blender or food processor with a tiny bit of syrup and a pinch of cinnamon and blend until smooth.
Plum Applesauce Celebrating Sweets
Only one more fruit is added to this vibrant red applesauce, yet its fragrance and tastiness seem to triple. Smooth and elegant, it complements roast meats and makes a wonderful dessert on its own.
Slow Cooker Plum Applesauce Kim's Cravings
Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Place the fruit in a 6-to-10-cup rice cooker. Add the apple juice, sugar, cinnamon sticks and.
One Mother Hen Plum Applesauce Dessert Recipes, Desserts, Kitchen
Pit the plums. Core the apples. Section both the plums and apples into sixths. Place in a 3 quart saucepan and fill with water up to 2 inches from the rim of the saucepan. Bring to a rolling simmer, and then cover. Check often to see when the apples become mushy, and then turn off the heat. After 5 minutes, run the plum and apple mixture.
Plum Applesauce Recipe Plum applesauce recipe, Apple sauce recipes
Blend plum halves (skin and all) in your blender or food processor until you get a puree of an even consistency. This was back before we killed our secondhand blender by making green smoothies. We've since upgraded to the best blender in the world. Bring the plum puree to a boil in a pot on your stove top.
Slow Cooker Plum Applesauce Kim's Cravings
Servings. 3 pints. This recipe is perfect to make in autumn when apples and plums are at their peak! You can follow my directions for canning the applesauce below, or place the cooked sauce into jars and freeze it. Frozen or canned applesauce will last for up to a year. Read more about this recipe on the blog.
Plum Applesauce • One Lovely Life
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Easy Plum Applesauce in the Slow Cooker — Fo Reals Life Applesauce
Cook first 4 ingredients in a 4 -5 quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours. Force mixture through a food mill using the finest blade. Add cinnamon and stir to incorporate. Will keep one week covered and chilled.
Pin on Vegan Desserts
PLUM APPLESAUCE (about 6 cups) 2 pounds Gala or McIntosh apples, quartered and seeded (left unpeeled) 2 pounds red or black plums, quartered and pitted (left unpeeled) ¼ cup water ¼ cup sugar 1. Cook all ingredients in a 4 to 5 quart heavy pot, covered, over moderately low heat, stirring occasionally,…
PLUM APPLESAUCE The Weathered Grey Table
Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
Sweet Plum Applesauce Apples For Applesauce, Roasted Apples, Sweet
Place the fruit and water in the bowl of your slow cooker, then cover and set to cook on on high for 4 hours (or low for 6 hours), until the apples are very soft. Use an immersion blender to puree the fruit or transfer fruit to a blender and blend slowly. Careful not to overblend, the fruit will become soupy very quickly if you're using a high.
One Mother Hen Plum Applesauce
4 cups chopped plums (don't peel! Just remove the pits.) 6 cups chopped apples (again, don't peel! Just remove the seeds!) 1/4 cup water
Plum Applesauce 2 Applesauce, Recipes, Food blog
Applesauce, but blended with an array of fruits. This is the perfect way for your child to learn delicious flavor combinations. Organic apples join up with other delicious fruits and veggies to expand your child's palate.. Plum follows all government regulations regarding the labeling of our products. In the case of the "Big 9.
