The Sisters Dish Red Hot Cinnamon Candy Popcorn
Directions. Place popped popcorn in large bowl. Melt butter in medium saucepan; stir in sugar, corn syrup and cinnamon candy. Heat to a boil; continue boiling, stirring constantly, until candy is dissolved completely. Boil without stirring for 3 minutes. Remove from heat; stir in baking soda.
Red Hot Cinnamon Popcorn
Over medium heat, bring to a boil being sure to stir constantly. Boil for 5 minutes, making sure red hots (cinnamon imperials) are completely dissolved. Remove from the heat. Add the baking soda. Working quickly, pour over the warmed popcorn. Toss to coat. Bake at 225 degrees for 1 hour, stirring every 15 minutes.
Grassy Branch Farm "Red Hot" Cinnamon Popcorn
Preheat the oven to 250 degrees F. Place the popcorn in a large bowl and then set aside. Melt the butter in a saucepan over medium high heat. Stir in the granulated sugar, vanilla extract, ground cinnamon and salt. Stir and cook until the mixture is thick and bubbly.
Red Hot Popcorn Texas Farm Bureau Table Top
Heat 1/2 cup Red Hots Candy and 1/4 cup water in a small saucepan over medium-high heat until the candy is completely melted. Pour the candy mixture over the popcorn and toss to combine. Spread the popcorn back into an even layer. Bake until the popcorn is almost dry, stirring halfway through, about 20 minutes total.
Gourmet Red Hot Cinnamon Popcorn Nikkis Popcorn, Dallas, TX Nikki's
Preheat the oven to 250F. Line a baking sheet with parchment paper. In a small saucepan, combine the water and red hots. Stir until candy is melted. Spoon over the popcorn, then toss to combine. Place baking sheet in the oven and bake until the popcorn is almost dry, about 20 minutes, stirring once halfway through.
Red Hot Popcorn Recipe
Pre-heat oven to 250 degrees, line a baking sheet with parchment. In a small sauce pan, combine water and red hots over medium-low heat. Stir until candy is melted. Pour over popcorn and toss to combine. Bake until the popcorn is almost dry, about 20 minutes, Stir halfway through.
Red Hot Cinnamon Popcorn Hot Popcorn, Stovetop Popcorn, Caramel Popcorn
In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to.
Red Hot Cinnamon Flavored Popcorn
Bring ingredients to a boil, whisking frequently. Remove from heat and stir in the baking soda. 3. Working quickly, pour the cinnamon candy mixture on top of the popcorn on the baking sheet and lightly toss to coat. 4. Place the baking sheet of cinnamon candy-coated popcorn into the preheated oven for 30 minutes.
Red Hot Cinnamon Popcorn Cinnamon Popcorn with Red Hots
Place the popped popcorn in a large bowl and preheat oven to 250°F. In a saucepan, stir together the butter, corn syrup and red hot candies; let boil for 5 minutes. Pour over the popcorn and mix well. Place on two greased baking sheets and bake for 1 hour, stirring every 15 minutes.
Red Hot Cinnamon Popcorn Cinnamon Popcorn with Red Hots
Preheat the oven to 250 degrees F (95 degrees C). Place popped popcorn in a very large bowl. Step 2. Melt the butter and candy. Melt the butter in a large saucepan over medium heat. Then stir in the red hot candies, sugar, corn syrup and salt. Bring the butter corn syrup mixture to a boil, stirring constantly. Then bring to a boil for 5 minutes.
Red Hot Popcorn
Preheat the oven to 250-degrees. Line two large baking sheets with parchment paper. In a small saucepan, combine the water and candies. Bring to a boil, stirring often until the candy melts. Pour the popcorn into a large (clean) paper shopping bag. Pour half the mixture over the popcorn and shake, then pour the remaining liquid and shake.
Red Hot Popcorn
1 cup red hot candies; INSTRUCTIONS. Preheat the oven to 275 degrees F. In the Air Popper, pop popcorn into a large bowl, make sure to take out all the un-popped kernel s, set aside. Note: Scoop popcorn with your hands shake it so any un-popped kernels will fall out then transfer to another bowl. In a saucepan add butter, Karo syrup and red.
February 2015 April McKinney
Cinnamon Red Hots Popcorn. 6 to 7 quarts popped corn 1 (12 ounce) package cinnamon red hots candy Granulated sugar 1/2 cup (1 stick) butter or margarine 1/2 cup corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon butter flavoring 1/8 to 1/4 teaspoon oil of cinnamon.
Red Hot Popcorn Taste and Tell
Preheat oven to 250 degrees F. Butter a large roasting pan. In a small nonstick saucepan, melt the butter over medium heat. Add the sugar, corn syrup and Red Hots and continue stirring until the red hots are melted. Once they're fully melted, insert a candy thermometer and continue heating for 3 minutes or until the candy reaches hard ball stage.
Red hot cinnamon popcorn Cinnamon popcorn, Cinnamon popcorn recipe
Step 3: Melt red hots. In a large non-stick skillet, stir candy and water over medium low heat until candy is almost melted. This took about 5 minutes for the candy to melt. Remove from heat and stir until a smooth sauce forms.
Grassy Branch Farm "Red Hot" Cinnamon Popcorn
1/2 cup corn syrup. 1 (9 ounces) package Red Hots (note: It's usually cheaper to buy two of the $1 boxes in the candy aisle) Instructions. Preheat oven to 250 degrees. Pop Microwave Popcorn. Remove any unpopped kernels. In a large nonstick saucepan or Dutch oven, melt the butter over medium-high heat.
