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Pressure Cook. Place a low cooking rack (like the one that ships with each unit) into the cooker, and add water. 6-quart Instant Pots need 1 cup of water, and 8 quart models need 1 1/2 cups. Place the pumpkin onto the rack; if using halved or quartered pumpkin, arrange the pieces to maximize airflow between and around the pumpkin for even cooking.
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How to Make Pumpkin Puree in the Instant Pot. Wash the pumpkin and remove the stem. Place 1 cup of water in the Instant Pot and then place the pumpkin on a metal trivet at the bottom (you don't want the pumpkin directly on the metal bottom). Cook the pumpkin on Pressure Cook HIGH for 12 minutes and then naturally release the steam for 12 minutes.
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Set a wire rack in a 6-quart or larger electric pressure cooker. Add the water. Place the pumpkin cut-side up on the rack. (If the pumpkin is too large for the pot, cut it in half first.) Lock on the lid and make sure the pressure valve is set to seal. Set the cook time for 15 minutes at HIGH pressure.
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Add diced onions and garlic and sauté for about 3 minutes. Add pumpkin cubes, spices, and broth, and stir to combine. Press Cancel and close the lid with vent in the sealing position. Change the instant pot setting to manual or pressure cook mode at high pressure for 10 mins.
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STEP 1. Make sure your sugar pumpkin fits in the inner pot. STEP 2. Place the trivet. Add the water, place the pumpkin inside the pot. STEP 3. Place the lid on the pot and lock it in place. Turn the steam release knob to the Sealing position (or DON'T press the release knob for the newest model).
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Place the pumpkin in a steamer basket that fits your pressure cooker or on the trivet, and then add 1 cup of water to the bottom of the pot. Close the lid, move the gasket to "sealing," and press "pressure cook.". Set the cook time to 18 minutes (high pressure), and let the machine do its thing. When the 18 minutes has passed, do a.
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Turn Instant Pot to SAUTE, HIGH. Crumble ground turkey sausage into the pot and cook until sausage is all nicely browned, about 10 minutes. We used this package of frozen cauliflower rice, just over two cups. Add cauliflower rice, canned pumpkin, and chicken stock to the Instant Pot. Lock the lid and set to MANUAL, LOW (or use Soup Setting), 10.
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Step 3: Remove the air fryer basket from the inner pot, leaving any fallen pumpkin pieces inside. Set the Instant Pot to saute on high for 5 minutes. Add olive oil and chopped onion, stirring frequently. Add the minced garlic during the last minute. Step 4: Then turn off saute and add vegetable broth.
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Stir in the Thai red curry paste and cook for 2-3 minutes until starting to stick. Stir in the coconut milk, pumpkin puree, and chickpeas, and bring a boil. Reduce the heat, stir in the broccoli, and cover the pan. Cook for about 10 more minutes, stirring occasionally, until the broccoli is bright green and tender.
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These Instant Pot Pumpkin recipes are the perfect way to kickstart fall fall flavors and taste! Delicious dessert and dinner recipes! All of these Instant Pot Pumpkin recipes will give your tastebuds that amazing pumpkin flavor that you wait for all year long! Cooking up a pressure cooker pumpkin is a breeze.
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Place 1 cup water in the cooking pot, and insert a trivet on the bottom. Place the pumpkin halves on it. (We tested this recipe with both a two and four pound sugar pumpkin. The 4 pounder was a tight fit, but it did fit in a 6-quart.) Cook at high pressure for 10 minutes. After a 5-minute natural release, release the pressure.
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Instant Pot pumpkin spice bread pudding. Bread pudding is a classic cold-weather treat, and this one is ready to serve in less than an hour. Mix torn-up cinnamon raisin bread with pumpkin, eggs.
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Instant Pot Pumpkin Soup from Sweet and Savory Meals. Turkey Pumpkin Chili from Thai Caliente. Instant Pot Pumpkin Soup ~ Noshtastic. Instant Pot Butternut Pumpkin Soup ~ Homemade Food Junkie. Easy Instant Pot Pumpkin Soup from Meatloaf and Melodrama. Instant Pot Pumpkin Soup from Corrie Cooks. Pressure Cooker Pumpkin Chicken Corn Chowder from.
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Add veggies: add pumpkin, potato, carrots, cherry tomatoes, and serrano pepper and mix. Then, pour in the curry sauce and mix again. Pressure cook: cover Instant Pot and turn the valve to seal. Cook on high pressure for 6 minutes. Quick release: when the timer goes off, quick release your Instant Pot.
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Put the trivet (the one that comes with your Instant Pot i)nside the inner pot and pour over 1 cup of water. Place the whole unpeeled sugar pumpkin on the trivet. Lock the lid, turn the steam release vent to 'sealing' and using the manual setting, adjust it to cook for 15 minutes at High Pressure for a 2.5lb pumpkin about 12-13 minutes for.
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STEP 1: Place pumpkin purée, cider, sugar, salt, pumpkin spice and brown sugar into the instant pot. STEP 2: Use a spatula to mix well. STEP 3: Place the lid onto the instant pot and cook on high pressure for 10 minutes. Make sure the valve is set to seal on the lid. STEP 4: Quick release the steam and remove the lid.
