Paula Deen makes the best comfort food, and this crockpot potato soup


Rosewood Corner {Recipes We Love} "Almost" Paula Deen's Potato Soup

Instructions. Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot. Cover the pot and turn the heat on low. Cook for 5 hours. Add 8 oz (1 package) of softened cream cheese. Cook for an additional 30 minutes and stir now and then until combined.


Paula Deen's Slow Cooker Potato Soup Slow cooker potato soup, Slow

Heat the butter in a heavy pot or fry pan over medium heat. Add the onions and sauté for 5-7 minutes, until translucent. Add the minced garlic and sauté for 1 more minute. 2. Add the celery and carrots and cook for one more minute. Stir in the flour and transfer to a crock pot/ slow cooker.


Paula Deen's Authentic Taco Soup Recipe TheFoodXP

Gather all ingredients. Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt. Melt butter in a separate saucepan over medium-low heat.


Simple Southern Ham and Bean Soup Recipe by Paula Deen Just A Pinch

Description. Pioneer Woman's delicious Ham And Potato Soup is made with potatoes, celery, onions, carrots, ham, chicken broth, and cheddar cheese and takes around 1 hour and 15 minutes to prepare and cook, and serves 8. Serve your Ham And Potato Soup with a side of crusty bread, a tangy arugula salad, Pumpkin Cornbread, or a refreshing Coleslaw.


Instant Pot Ham and Potato Soup Recipe • Salt & Lavender

Bring the mixture to a boil and add in the potatoes. (It is okay if some of the potatoes are halfway out of the liquid.) Turn down the heat to a simmer, stirring regularly, and cook until the potatoes are fork-tender, about 20 to 30 minutes. Make sure the heat is very low.


Fabulous Foods! Creamy Potato Soup (with ham)

Boil the ham and veggies. Add the potatoes, water, carrots, celery, onion, and ham to a large stockpot. Bring them to a boil over high heat. 2. Simmer. Reduce the heat to medium-low and let the veggies simmer for 10 to 15 minutes. 3. Add the seasonings. Stir in the bouillon granules, salt, and pepper.


Cheesy Ham and Potato Soup The Cozy Cook

This Paula Deen Ham and Potato Soup is ideal hearty, quick-fix meal. made with russet potatoes, diced ham, celery, and onions in a flavorful broth. Ready in 45 minutes, it serves 8. Try More Paula Deen Recipes: Paula Deen Chitterlings Recipe; Paula Deen Sausage Mushroom Quiche; Paula Deen Mayonnaise Biscuits


Creamy Potato Ham Soup My Recipe Treasures

Instructions. Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes). Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds). Mix the flour through and cook for 2 minutes.


Paula Deen makes the best comfort food, and this crockpot potato soup

Yellow Squash and Ham Soup. Here's one more great way to use your leftover holiday ham. Hearty Beef and Noodle Soup. This beefy soup is guaranteed to keep you warm and full! Butter Bean Soup. You'll want to make this soup over and over again. Lemon Tarragon Chicken Soup. A flavorful recipe that's so easy to make. Speedy Veggie Chili.


Loaded Baked Potato Soup Baked potato soup recipe, Recipes, Loaded

Add ham to drippings and cook, stirring often, until lightly browned. Add potatoes, onion, celery, flour, salt, pepper and Cajun seasoning; toss. Add enough water to cover the potatoes and bring to a boil; reduce to a simmer, and cook, uncovered, stirring occasionally for 15 minutes. Add butter and milk and continue cooking another 10 to 15.


paula deen hash brown potato soup

Slow Cooker. Follow the initial prep steps, but instead of a regular pot, add all ingredients (excluding the cream, cheese, and toppings) to the slow cooker. Set it low for 6-8 hours or high for 4-5 hours. Before serving, stir in the heavy cream and cheese, allowing them to melt and blend for about 20 minutes.


Makeover Cheesy Ham 'N' Potato Soup Recipe Taste of Home

How to make Paula Deen Potato Soup: Add ingredients to the crock pot. Place all the ingredients except for the cheese and toppings in a crock pot. Cover and cook on low for 5 hours stir occasionally. Dice the cream cheese, Stir in the cream cheese and the shredded cheddar cheese. Cover and cook on low for 20-30 more minutes until the cheese.


Easy and Comforting Ham and Potato Soup Ham and potato soup, Healthy

Place the potatoes in a large pot and add enough water to just cover the potatoes (too much water will make the soup too thin). Cover and bring to a boil, then uncover and cook over medium-high.


Creamy Ham and Potato Soup Gimme Some Oven

Paula Deen's easy Crock Pot Potato Soup recipe uses a bag of frozen hash browns instead! Potato soup with ham: Stir 8-12 ounces of diced, cooked ham into the soup at the same time that you add the cream cheese. Swap out the condensed cream of chicken soup for another flavor. Cream of celery soup or cream of mushroom soup would both work well.


Crock Pot Ham & Potato Soup

Whisk in chicken broth, salt, and pepper until smooth. Stir in potatoes, and bring to a boil. Reduce heat, and simmer until potatoes are very tender, and begin to fall apart, about 25 minutes. In a small bowl, whisk together cream and 1 cup hot soup liquid; stir mixture into pot, and cook for 5 minutes. Serve with green onion, cheese, and bacon.


Creamy Ham and Potato Soup Small Town Woman

In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Remove bay leaves before serving.