98 Recipes Using 1 Pound Of Ground Beef Every minute between your
Select the Right Skillet: To cook 1 pound of ground beef, use a 10- to 12-inch skillet. If you have a cast iron skillet, that's an especially good choice as the strong, consistent heat of cast.
Get 8 Meals from 4 Lbs of Ground Beef Southern Plate
Stir to combine, and let the breadcrumbs absorb the milk, and become soggy. This extra step is essential to prevent tough and dry meatballs. Step 2. Stir in the egg and spices. Add egg, grated onion, garlic, parsley, herb, salt, black pepper, fennel, and cheese into the breadcrumb mixture. Whisk to combine.
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These enchiladas — loaded with ground beef, tomatoes, Cheddar, olives and raisins — get a kick from Chinese five-spice powder. get the recipe More photos after this Ad
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Cowboy Beef & Bean Chili. Anything but dainty, this healthy cowboy beef and bean chili recipe is hearty with the addition of mushrooms and beer. To keep the saturated fat low, we use one pound of ground beef and add whole-grain bulgur to boost the volume and fiber in this chili recipe.
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In a bowl thoroughly mix the beef, bread crumbs, ketchup, onion, eggs, and garlic (season to taste). Once the ingredients are combined,, take the mixture out of the bowl and shape itin 8×4-inch loafs on a rack in a broiler pan lined in with aluminum foil. Put the rack inside a preheated oven and bake for 45-55 minutes.
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Yoly. Ramen noodles, frozen veggies, and ground beef stir fry with a flavorful sauce of Sriracha, hoisin sauce, soy sauce, brown sugar, cilantro, Chinese five-spice, and ginger. It preps in 10 and is ready in just 25 minutes. "Easy and quick to make using Top Ramen noodles and ground beef," says Yoly.
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Chili Beans With Rice. Elise Bauer. Our founder, Elise, was one of six kids, and her resourceful mother knew how to stretch a meal to feed a crowd. Here, canned pinto beans become a canvas for chili spices and some ground beef to, well, beef it up. The result is sheet comfort.
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Let it cook untouched for 4 minutes. This is what helps create a brown crust. Start to break apart the meat, flipping it over. Cook, stirring occasionally and breaking it into clumps until cooked through, 4-5 more minutes. Season with salt and pepper, if using. Stir. Remove from heat and use as desired.
Classic Beef Meatloaf that's tender, juicy, easy to make and the only
Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. Add the beef, onion, and bell pepper. Cook, breaking apart the meat.
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Taco soup is super easy to make in the slow cooker! Simply combine a pound of cooked ground beef with one can each of pinto beans, tomato sauce, diced tomatoes, and corn, plus a packet of taco seasoning in your Crock Pot. Cook on low for 6-8 hours. 26. Hamburger Soup.
101 Recipes Using 1 Pound of Ground Beef Recipes, Savory snacks, Food
This New $6 Ground Beef Freezer Find Is My Smartest Dinner Shortcut. Ivy Manning is the author of 9 cookbooks including the bestseller Instant Pot Miracle 6 Ingredients or Less. She is an award-winning food writer for national food magazines, fitness brands, and online cooking platforms. She teaches cooking classes in Portland, Oregon.
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Ground Beef Spinach Alfredo Lasagna. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers.
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Simple Taco Soup. Total Time: 25 minutes. Main Ingredients: Ground beef, taco seasoning, canned mild chili beans, canned pinto beans. Level: Intermediate. Go to Recipe. Taco toppings like cheese, avocado and sour cream pair well with this simple taco soup. Bonus: It's freezer friendly.
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Get the Recipe: Korean Ground Beef Talk about a no-fuss dinner; this Korean beef skillet recipe only takes 15 minutes to whip up from start to finish. Photo Credit: Dinner at the Zoo
All Natural*, 73 Lean/27 Fat, Ground Beef, Tray, 1 lb, (Fresh
Find it in the frozen meat section. Add Pound of Ground Crumbles and to your freezer for real homemade dinners — with no need to thaw before cooking or planning ahead. With all-new, Pound of Ground® frozen ground beef Crumbles,® you don't need to plan ahead—it cooks from frozen in 7-8 minutes. There is no thawing required!
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Types Of Ground Beef. Ground chuck: Cut from the shoulder, ground chuck ranges from 15 to 20% fat and is a great choice for burgers. This type of meat is more flavorful. Ground sirloin: Cut from the midsection of the animal, ground sirloin usually ranges in fat content from 7 to 10%. It is great to use when making meatloaf and meat sauce.
