Savoury Puff Pastry Christmas Tree.... The Diary of a Frugal Family
Bake the tree. Brush the tree all over with the whisked egg, then place the stars all over the tree, and brush those with egg wash too. Bake for 25 minutes, until deeply golden brown and crispy. Remove from the oven, then drizzle with sweet chilli jam if you like, and scatter with the chopped rosemary.
Ham and Cheese Pinwheels
Instructions. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry sheet and spread the pesto evenly onto the sheet. Using a pizza wheel, slice through the pastry along the shortest side to make 1" strips. Fold the strips back and forth to make a tree shape.
Puff Pastry Christmas Tree Just a Taste
Instructions. . Preheat the oven to 180°C / 350°F. . Roll out the first puff pastry on a baking sheet lined with parchment paper. . Cover with a layer of pesto then cover with the second puff pastry. . With a knife mark then cut the trunk and triangular shape of the tree.
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Place Apples: Starting from the edge of the tree, place the apple slices all the way to the center until completely covered. Apply Brown Sugar: Sprinkle brown sugar all over the apples for an extra touch of sweetness. Bake Again: Bake your puff pastry Christmas tree for an additional 20 minutes.
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Place on a lined baking tray and in the oven at 200°c for 25 minutes or until golden brown. Remove the puff pastry trees from the oven. Melt the butter and add the minced garlic and parsley. Brush the butter over the puff pastry trees while still warm. Cut out the stars from some cheese using a star cutter.
Savoury Puff Pastry Christmas Tree.... The Diary of a Frugal Family
Instructions. Preheat your air fryer to 350°F, and roll out your puff pastry dough on a flat surface. 13 Ounce puff pastry sheet. Spread your chosen filling (s) evenly over the dough, getting it all the way to the edges. 3 Tbsp prepared basil pesto, 2 Tbsp grated parmesan cheese, ¼ Cup brown sugar, 1 Tsp cinnamon.
Christmas Tree Puff Pastry Appetizer Walking on Sunshine Recipes
Then, place the hand pies into the freezer for 15-20 minutes to chill. Preheat your oven to 400°. Once chilled, brush some egg wash over each savory hand pie, sprinkle with a small touch of flaky salt, if using, and bake them for 24 to 26 minutes, or until a deep, golden brown. Allow the hand pies to cool for 10 minutes on a wire rack before.
Simple Savory Christmas Trees An Italian in my Kitchen
Preheat oven to 400°F. In a bowl, cream together the cream cheese, garlic, nutmeg, and salt and pepper until combined. Set aside. Unwrap the thawed but still cold puff pastry and stack them on top of each other on a floured surface.
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Combine sun-dried tomato pesto and goat cheese in a small bowl and stir well. Unroll 1 puff pastry sheet onto the prepared baking sheet. Cut away 2 strips at the bottom of the sheet to form a tree trunk, about 1 inch wide and tall.
Puff pastry christmas trees Fabulous little nibbles
Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Lightly flour your work surface then unfold one sheet of puff pastry. Using a rolling pin, roll it into a 9×12-inch rectangle. Using a sharp knife or pizza wheel, cut the rectangle into a large triangle.
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Method. Preheat oven to 190°C (170°C fan forced)and line a baking tray with baking paper or a baking mat. Mix together the pesto, parmesan and capsicum in a bowl. Unroll one sheet of pastry and place on the baking tray. Spread the pesto and parmesan.
Puff Pastry Christmas Tree (Christmas Tree Appetizer) Everyday Delicious
Preheat the oven to 375 degrees. Sprinkle a little flour on top of a sheet of parchment paper. Unfold one sheet of puff pastry on top of the parchment paper. Using a rolling pin, gently roll out the puff pastry sheet into an 11 X 13 inch rectangle. Gently lift the parchment paper and transfer to a baking sheet.
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Step 2: Fill and Shape the Christmas Tree. First, preheat the oven to 400ºF/200ºC (fan assisted). Then, make sure you have all the elements ready in front of you (cut-out pastry, pesto, freshly shredded cheese, cherry tomatoes, and melted butter). Over one of the Christmas tree puff pastry sheets, gently spread a layer of pesto, and then top.
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Alternatively, you can use store-bought puff pastry sheets. In a small bowl, mix together the butter, spices and brown sugar. Cut a piece of parchment paper to fit the baking sheet. Place the paper on your work surface. Place one sheet of pastry on top of the parchment paper and spread the filling on top of the first sheet of puff pastry.
Puff Pastry Christmas Tree Just a Taste
Instructions. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a Silpat mat. Unfold one sheet of puff pastry on top of the parchment paper and spread the pesto sauce all over. Unfold the second sheet of puff pastry and place on top of the first sheet of puff pastry.
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Instructions. Preheat oven to 200 C or 400 F. Line two large baking trays with baking paper. Set aside. To make spinach feta mixture, combine together spinach and feta in a large bowl. Season with salt and pepper. Set aside.
