Muffin Tin Mini Pecan Pies Just a Taste
Preheat the oven to 350°F / 180°C. . Lightly spray a mini muffin tray with spray oil. . Lay a sheet of puff pastry flat and cut into squares large enough to cover the holes of the mini muffin tray. . Line the muffin holes with the puff pastry pieces, pressing down into the cavity to make room for the filling.
Muffin Tin Chicken Pot Pies
In a small bowl, combine the brown sugar, cornstarch, cinnamon, allspice, ginger, nutmeg, and salt. Add the mixture to the apples and stir to coat. Simmer for two minutes then remove from heat and allow to cool slightly. Use a spoon to press down the center of each pastry cup, then fill the cup with apple filling.
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Lay out puff pastry sheets and use a small 6-inch (15 cm) bowl to cut circles out of it. Place dough circles in a nonstick muffin tin and fill with pot pie mixture. Using remaining puff pastry, cut ⅛-inch (3 mm) strips of dough, and make a lattice top for each muffin cup. Brush the lattice tops with the egg.
Muffin Tin Chicken Pot Pies Muffin tin chicken pot pie, Food, Recipes
Instructions. Preheat the oven to 350 degrees F. Spray the muffin tins with nonesitck cooking spray. Unwrap the puff pastry sheet and place it on a flat surface. Cut the puff pastry sheet into 9 equal squares. Place one square into the muffin tin and gently press it in. Repeat for the rest of the squares.
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Roll the short side of a half pastry sheet into a tight log and pinch seam to seal. Refrigerate until firm. This reduces waste so that you can get the maximum number of cups from your puff pastry. 2. Cut into slices. Using a serrated knife, trim off the uneven end of the dough log and discard. Cut twelve 1-inch slices.
Puff Pastry Egg Muffins
shaping the puff pastry to fit in the muffin tin. Using a biscuit cutter or a drinking glass, cut circles from the rolled-out dough that are slightly larger than the muffin cups. Then, carefully press each circle into a greased muffin cup, making sure the dough comes up to the top of the cup.
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Apple pie squares - makes 8: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper. Unroll the pastry on the working surface, leave it on the paper it was rolled on. Halve the pastry vertically to get two long wide stripes. Cut the stripes horizontally to obtain 8 pieces.
Mini Puff Pastry Chicken Pot Pie in Muffin Tin A Peachy Plate
Pearce the lids 3 or 4 times with a small knife. Brush with egg wash. Bake for 20 to 25 minutes until dark golden brown (or deep golden brown if you used a whole egg for the wash). Allow to rest for a few minutes before turning out onto a wire rack. Serve very warm with tomato sauce (tomato ketchup).
Mini Blueberry Tarts in a Muffin Tin Make and Takes
Line a muffin tin with puff pastry squares and fill each with prepared apple mixture. STEP 2 - Toss the peeled and diced apples in granulated sugar, ground cinnamon, and flour until the apples are evenly coated. STEP 3 - Lightly grease a 12-cup muffin pan. Place a square of puff pastry into each muffin cup well.
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Preheat oven to 350 degrees, and spray your muffin tins with nonstick spray. Set them aside before you begin to unwrap your puff pastry dough. Unwrap puff pastry sheet and cut it into 9 squares. Repeat with the next pack of puff pastry. You should have 19 squares/rectangles now.
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Step 2: Cut the dough. On a lightly floured surface, use a circle cookie cutter to cut a total of 18 circles between the two puff pastry sheets. Place 9 of the circles into the prepared muffin pan. Step 3: Apple filling. Fill each puff pastry cup with 1 heaping tablespoon of the apple pie filling. Step 4: Top crust.
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1). Cook the apples, cinnamon, sugar, flour, vanilla and water for about 8-10 minutes on medium heat. 2). Cut the puff pastry dough into 12 squares. 3). Mold the dough into a greased muffin tin, ensuring the dough covers each cup completely to the top.
Mini Puff Pastry Apple Pies in a Muffin Tin A Peachy Plate
Make the filling: Preheat the oven to 425°F. In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. Divide the mixture among the muffin tins. Top or each pie with a woven lattice or cut-out shapes.
Mini Muffin Tin Apple Pies • The Diary of a Real Housewife
Instructions. Preheat oven to 350 degrees. Peel and chop the apples into tiny pieces and add them in a large bowl. In the large bowl add the sugar, cinnamon, nutmeg and lemon zest and mix well to coat all of the apples. Roll out each sheet of puff pastry and then cut the pastry sheet into 8 squares using a sharp knife.
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Lightly flour a work surface and roll the puff pastry out until you have a rectangle about 16-inches by 10-inches. Cut this into 8 equal pieces, (they will be a rectangle), and place the pieces into the prepared muffin tin. Add the filling to each cup - they will be super full. Fold the points of the dough over the top of the filling.
Muffin Tin Mini Apple Pies Just a Taste
Press these squares into greased muffin tin cups. Divide the filling, cinnamon, and walnuts between the squares. Bake for 15 minutes or until golden, and then let them cool completely. Combine the milk and confectioners' sugar to make a thick glaze and drizzle this over the pastries.
