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Remove puff pastry sheets from packaging and let thaw for 30 minutes. 2. 2. Meanwhile, preheat oven to 400 degrees. 3. 3. When puff pastry sheets have thawed, get a bowl that is 10 inches wide across. Roll out one of the puff pastry sheets until it is just barely bigger than the the top rim of the bowl. Lay the top of the bowl over the puff pastry.
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Whisk together using a small whisk or fork. Take a brush and brush on a light layer onto any exposed surfaces of the puff pastry. This will help the surface to have a nice golden brown look after baking. Place in oven and bake for 30-35 minutes, until the surface is a nice golden brown color and fully baked.
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Cut the block of puff pastry into 4 so divided it into 4 little blocks. 2. Roll each block out thinly, trying to get it into a round circle shape. 3. Put Nutella in microwave for a few seconds to soften and make spreadable. 4. Spread 3 of the circles with Nutella and put on top of each other. Place the 4th circle on top with no Nutella on top.
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How to make Nutella Puff Pastry Snowflake - step by step. Cut 3 layers of pre-rolled puff pastry into equal-sized circles. You can make a 3rd layer of pre-made puff pastry by gently pressing and rolling the leftovers from the first 2 together. (See below - you don't need to press hard to join the pieces.
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Line 2 baking sheets with parchment paper. Pinch the center of each strip, then twist the pastry twice at the pinch point. Arrange 1 inch apart on the prepared baking sheets. Fan out the edges of.
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To make a Nutella puff pastry snowflake, simply cut your rolled out dough into a large circle (you can use a mixing bowl or plate to trace the shape), and follow the above steps. Trace a smaller circle in the center of the large circle instead of the tree trunk, and make the points of your snowflake using the twisting method used to make the.
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How to Make Nutella Puff Pastry Snowflake. Step 1: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).Line a baking sheet with parchment paper. Step 2: Place the first round of store-bought puff pastry onto the parchment lined baking sheet. Using an offset spatula, spread the Nutella over top, leaving a 1/4-inch rim around the outside uncovered.
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Remove the bowl. Twist two of the wedges in toward each other and then pinch them together to seal. Repeat the process to make 8 points to the snowflake. Brush the pastry with melted butter. Bake until the pastry is golden and puffed, about 20-25 minutes. Dust with powdered (icing) sugar.
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Preparation. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Lay a sheet of puff pastry on a clean, flat surface. Place a 9-inch round cake pan on top of the pastry and use a paring knife or pastry wheel to cut out a 9-inch circle of pastry. Discard the pastry scraps. Set aside and repeat with the remaining pastry.
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2. Cut around the bowl to create a circle. Then repeat the process with the second sheet of pastry, so you're left with two circles. 3. Then create a third and final circle using the excess pastry from the first two sheets. 4. Next, take about 6 tablespoons of Nutella and microwave for 30-40 seconds until warm.
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Ingredients. 1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed. ½ cup cranberry sauce. 1 large egg, lightly beaten. All-purpose flour, for dusting work surface
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Instructions. Preheat the oven to 400F/200C. If you're puff pastry is frozen, lay it flat on a cutting board at room temperature to thaw for 10-15 minutes. Prepare the bacon, if using, while the puff pastry is thawing. Lay the strips flat in a large nonstick skillet or griddle and cook over low for 15-20 minutes until crispy, flipping once.
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Preheat oven to 400 degrees. Place a sheet of parchment onto a clean work surface. Unfold one thawed puffed pastry sheet onto the sheet of parchment and remove any paper separating folds of pastry. Using a rolling pin, roll out pastry to seal fold lines and it's rolled out to fit a 9" pie plate/ or cake pan. Place the 9 " pie plate/cake pan on.
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Step One. Preheat oven to 350º. Unwrap the thawed, prepared puff pastries. On a clean counter or cutting board, gently roll both sheets out a bit. This will give you an extra pastry or two out the batch. Try to make them similar in size and don't make them too thin. Step Two.
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This recipe for Nutella Puff Pastry Snowflake only requires a few ingredients:2 sheets of P. An easy yet delicious recipe for a snack that everyone will love. This recipe for Nutella Puff Pastry.
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Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Lightly flour your work surface then unfold both sheets of puff pastry. Using a rolling pin, lightly roll each sheet to seal together any perforations. Cut each sheet of puff pastry into a 9-inch circle.
