dailydelicious thai เค้กฟักทองช็อกโกแลต Pumpkin Chocolate Cake
This week during the craziness of the holidays I made a Pumpkin-Chocolate Torte with Pumpkin Whipped Cream from the December issue of Eating Well magazine. This recipe has 12 ingredients. It takes 4 hours 50 minutes of total time, 50 minutes of which is active and makes 10 servings. I had no problems finding any of the ingredients at my local.
Pumpkin Chocolate Cake Desserts
Chocolate Turtle Pumpkin Torte [click for printable recipe] Yield: One 8-inch double layer cake. Source: Sprinkle Bakes and Hershey's chocolate frosting recipe. Prep: 1 hour, total time about 2.5 hours. Pumpkin cake layers. 2 cups/250g all purpose flour. 1 teaspoon baking powder. 1 teaspoon baking soda. 2 teaspoons pumpkin pie spice. 1/2.
Pumpkin Chocolate Chip Bundt Cake Love and Olive Oil
Preheat the oven to 350° F and lightly grease a tart pan.; Prepare the crust: In a food processor, add hazelnuts, gluten-free rolled oats, maple syrup, coconut oil, and salt. Process until uniform, scraping down the sides as needed.
Chocolate Pumpkin Bundt Cake This Bundt cake features chocolate and
Preheat the oven to 375°F. Prepare a jell roll pan (15 1/2" x 10 1/2" x 1") by lining it with either parchment paper or aluminum foil. Lightly coat the covered surface and sides with baking spray and set aside. In the bowl of an electric mixer, beat the egg yolks on medium speed for about two minutes.
PumpkinChocolate Torte with Pumpkin Whipped Cream Recipe EatingWell
Press crumbs onto bottom and up sides of an ungreased 9-in. tart pan. Freeze for 30 minutes. Preheat oven to 350°. Bake crust until dry, 8-10 minutes, rotating once halfway through baking. Cool on a wire rack. Meanwhile, for the filling, in a large bowl, whisk cream, eggs and vanilla until combined. In a medium saucepan, combine pumpkin.
Chocolate Lover's Mousse Torte Recipe Taste of Home
In a large bowl, whisk together sugar, cocoa and salt. Pour melted butter into the cocoa mixture and whisk until smooth. Let mixture cool until lukewarm, about 5 to 10 minutes. Step 4. Whisk pumpkin purée into the cooled cocoa mixture, then whisk in the eggs, one at a time. Whisk in flour until smooth and silky looking.
Pumpkin Chocolate Chip Cake Recipe Taste of Home
Add the melted butter and process until combined. Transfer the crumbs to a 9-in round tart pan with a removable bottom and, using your fingers, press the crumbs evenly on the bottom of the pan and up the sides. Place the pan in the freezer for at least 30 minutes or up to three days, tightly covered in plastic wrap.
Chocolate Pumpkin Torte Kitchen Confidante®
Beat in confectioners' sugar and the remaining pumpkin and pie spice until smooth. Fold in whipped topping. Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate; spread with a fourth of the filling. Repeat 3 times. Drizzle with caramel topping; sprinkle with pecans.
Easy Chocolate Pumpkin Cake Crunchy Creamy Sweet
Instructions. Beat the pumpkin layer ingredients together, then pour into a greased 9" x 13" baking pan. Mix the crumb ingredients together (I use a hand mixer) to form crumbs (duh), then distribute these evenly into the pumpkin mixture using a spatula.
Chocolate Pumpkin Cake Amira's Pantry
Preheat oven to 350 degrees. In a medium bowl, whisk together pumpkin puree, brown sugar, creme fraiche, eggs, cinnamon, ginger, nutmeg, salt, and cloves until smooth. Pass mixture through a fine sieve set over a clean bowl; discard solids. Pour filling into prepared crust. Bake until filling is set, about 40 minutes.
Halloween Chocolate Pumpkin Cake Aberdeen's Kitchen
Transfer pie plate to a wire rack to cool while preparing filling. Prepare the Filling: Combine chocolate chips and butter in a large microwavable bowl. Microwave on MEDIUM (50% power) until melted and smooth, 2 to 3 minutes, stirring every 30 seconds; set aside. Whisk together pumpkin, eggs, half-and-half, sugar, cornstarch, vanilla, salt, and.
Chocolate Bourbon Pumpkin Cake Bourbon Cake, Chocolate Bourbon
Preheat oven to 350°F (175°C). In a medium bowl, mix the graham crackers, brown sugar, and butter. Press into the bottom of a 9×13 inch baking pan. In a large bowl, beat cream cheese until fluffy. Slowly blend in eggs and sugar. Spoon the mixture over the layer of graham crackers. Bake in the preheated oven 20 minutes.
Pumpkin Chocolate Torte Recipe {Layered Chocolate Cake with Pumpkin}
1. Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease bottoms only of 2 (9-inch) round cake pans with shortening. 2. Make cake mix as directed on box, using water, butter and eggs and stirring in almond extract. Bake as directed. Cool 10 minutes; run knife around edge of pans to loosen.
Pumpkin Chocolate Chip Bundt Cake Love and Olive Oil
Preheat oven to 425°F. Spray a 9-inch round tart pan with a removable bottom with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, cocoa powder, sugar and salt. Make a well in the center of the crumbs and add the melted butter. Stir chocolate mixture into a crumbly dough.
Spiced Pumpkin Chocolate Torte Harmons Grocery Chocolate torte
Set aside to cool. In a 2 quart saucepan, combine the pumpkin, egg yolks, milk, 3/4 cup sugar, cinnamon, nutmeg and salt. Cook over medium heat, stirring constantly, until sugar is dissolved. Set aside to cool. Combine gelatin and cold water in a small bowl and allow to soften for 5 minutes. Mix in boiling water to dissolve.
Pumpkin Chocolate Chip Bundt Cake
Freeze until chocolate is firm, about 5 minutes. Brush sides of tart pan with butter; set aside. In a bowl, whisk together pumpkin, egg, cream, sugar, maple syrup, pumpkin-pie spice, and salt. Pour filling into prepared crust; bake on a rimmed baking sheet until set, 45 to 50 minutes. Cool 1 hour at room temperature; refrigerate 1 hour (or up.
