Easy Pumpkin Roll Recipe with Vanilla Bean Frosting


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Step 1: Make the batter. Combine the pumpkin, eggs, sugar, and vanilla together in one bowl and mix well. In a separate mixing bowl combine the dry ingredients and mix well. Slowly add in the dry mixture to the wet pumpkin mixture and mix until it's completely combined. It will be a wet batter.


this is happiness Pumpkin Roll Recipe with Cream Cheese Filling

Preheat your oven to 350F, then line a 10×15-inch jelly roll pan with parchment paper. Coat the parchment paper with nonstick spray, then set aside. Beat the eggs. Put the eggs in the bowl of a stand mixer, and use the paddle attachment to beat them lightly. Add the seasonings.


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Spray the parchment paper with non-stick cooking spray; set aside. In a medium bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt; set aside. In a large bowl, whisk the sugar, eggs, and vanilla vigorously until thick and pale, about 2 minutes. Gently whisk in the pumpkin puree to combine.


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First, bake the pumpkin cake. Prep. Preheat the oven to 375°F. Spray a 10x15-inch jelly roll pan with cooking oil spray and parchment paper, ensuring that the parchment overhangs the pan by about 1-inch for easy removal. Spray the top of the parchment with cooking spray, as well. Layout a clean cotton kitchen towel.


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Mixing the pumpkin roll batter. Preheat oven to 350 degrees. Lightly grease the bottom of a 10 x 15 inch jelly roll pan. Cut a piece of wax or parchment paper to fit the bottom of the pan. In a medium bowl, whisk together the flour and spices, and set aside. In a large bowl, add the eggs, sugar, vanilla and pumpkin puree.


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Preheat your oven to 350°F (190°C) and line a 10-inch jelly roll pan with parchment paper. Spray the parchment with cooking spray if you have for extra easy release. Be sure to leave a slight overhang on each of the narrow ends. In a separate bowl, whisk or use an electric mixer to combine the eggs, sugar, pumpkin and vanilla.


Pumpkin Roll

In a large bowl, whisk together the flour, salt, baking soda, cinnamon and pumpkin pie spice. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. Add dry ingredients to the bowl and stir just until combined and no dry streaks remain. Spread the batter evenly in the prepared pan.


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Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15-inch jelly roll pan. Make cake: Blend together sugar, pumpkin puree, eggs, and cinnamon in a mixing bowl. Mix flour and baking soda together in a separate bowl. Add flour mixture to pumpkin mixture and blend until smooth.


handmade&homemade Pumpkin Roll

Preheat the oven to 375 ̊F. Grease a 13x18x1* rimmed cookie sheet with butter and line with a large sheet of parchment paper that goes up the sides of the pan. Grease and flour the parchment paper also. On a work surface, lay out a clean thin kitchen towel and generously dust the top with 1/4 cup powdered sugar.


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Step 3. Bake for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.


Praline Pumpkin Roll Recipe Mom On Timeout

post #9 of 14. I used to work for a caterer and we packaged the cake rolls on a Styrofoam in a cake dome. It was a deep 10-inch dome for a 9-inch cake. I made the rolls in a full sheet pan and then cut into three cakes. They sold for $18. suzylynn58 Posted 3 Sep 2010 , 9:38pm. post #10 of 14.


Pumpkin Roll

In a large mixing bowl beat your eggs, sugar, cinnamon, nutmeg, and pumpkin puree. In a separate mixing bowl, mix together flour and baking soda. Add slowly to the wet ingredients and combine until smooth. Bake mixture: Line a 10×15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides.


Easy Pumpkin Roll Recipe with Vanilla Bean Frosting

Prepare Pan: Lightly spray a 10 inch X 15 inch jelly roll pan with cooking spray. Line the jelly roll pan with parchment paper. The cooking spray helps adhere the paper to the pan. Give the top of the paper a coat of cooking spray. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in a bowl.


Pumpkin Roll Recipe Spiced Pumpkin Praline Roll Recipe Bettycrocker

Preheat oven to 375°F. Line a 15×10-inch jelly-roll pan with parchment paper. In a medium sized bowl, combine flour, baking powder, baking soda, pumpkin pie spice and salt. Set aside. In a separate large bowl, beat together eggs, granulated sugar, and vanilla until combined. Mix in pumpkin. Stir in flour mixture.


Best Ever Pumpkin Roll Jo Cooks

Instructions. Preheat oven to 375 degrees Fahrenheit. Line a 18x13 half sheet pan or 15x10 jelly roll pan with parchment paper that is slightly longer than both ends for easy lifting and rolling. Combine the flour, baking powder, baking soda, salt, and pumpkin pie spice* in a bowl. Beat eggs and sugar in a large bowl until thick.


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Option 2: Nutella Cream Cheese Filling. Beat the butter, powdered sugar, cocoa powder and 2 tablespoons milk with handled mixer at medium-high speed until the mixture is smooth (it will take a couple minutes to come together). Add cream cheese, 1 piece at a time, beating thoroughly after each addition.