Healthy Pumpkin Spice Smoothie Recipe Sequins & Stripes
1 tbsp cashew butter + a few small, pitted fresh dates + a pinch of sea salt, soak dates in a bit of hot water, strain then blend everything together, adding a bit of water or coconut milk to reach desired consistency. 1 tbsp almond butter + 1 tbsp pure maple syrup + a pinch of sea salt, stir in a bit of water or coconut milk, mixing vigorously.
Yet Another Reason To Stay Clear Of Pumpkin Spice Coffee Drinks This Fall
Laura. This healthy pumpkin smoothie is a nutritious way to satisfy your pumpkin spice cravings this fall. It's like a liquid pumpkin pie in a glass but made with good-for-you ingredients like pumpkin, bananas, Greek yogurt, fall spices and maple syrup. This pumpkin pie smoothie is easy to make in 5 minutes in the blender.
Pumpkin Spice Smoothie Recipes
To make this Pumpkin Spice Latte Smoothie you'll need: ½ cup pumpkin puree. ½ cup milk. ½ cup coffee. 1 banana, frozen. 2 Tbsp maple syrup. 1 tsp cinnamon. ¼ tsp ground ginger. ¼ tsp ground nutmeg.
31 Days of Fall Pumpkin Spice Smoothie BREE WEST
This easy-as-pie pumpkin pie spice smoothie is ready to be sipped in 5 minutes, complete with whipped topping and Graham crackers for the perfect Instagram smoothie pic.
How to Make Pumpkin Spice and Will Autumn into Existence Epicurious
If you forget this step, just add a 2 or 3 extra ice cubes when making. Place ingredients into blender in order listed. Secure lid and blend on high until smooth. (I used the "Smoothie" setting on my Blendtec). Pour into glass or bowl and enjoy immediately. Can cover and store in refrigerator for up to 24 hours.
Pumpkin Pie Spice Coffee Smoothie The Blond Cook
Instructions. In the canister of a blender, combine the ice, banana, coffee, milk, oats, honey, and vanilla extract. Blend until reaches desired consistency. If needed, add more honey to sweeten. Pour into a tall glass and serve immediately.
Homemade Pumpkin Spice Coffee Creamer Crunchy Creamy Sweet
Banana - use one frozen banana. To easily freeze, cut the banana into slices and lay on baking pan lined with parchment paper. Place in the freezer for 30 minutes to 1 hour until frozen solid. Coffee - cold brewed coffee. Pumpkin puree - Use the plain pumpkin puree and not the pumpkin pie puree.
Pumpkin Spice Smoothie Recipe Mott's®
Ingredients. 2 medium frozen bananas. 1/2 cup unsweetened pumpkin puree. 3/4 cup coffee cold (I just used leftover from the morning's pot!) 3/4 cup milk any kind. 1/2 teaspoon pumpkin pie spice. 1 teaspoon maple syrup.
Vegan Pumpkin Spice Smoothie
For full instructions, including amounts and temperatures, see the recipe card below. Combine. Add pumpkin puree, pumpkin pie spice, banana (if using), sugar-free white chocolate hazelnut spread, yogurt, milk, and vanilla to a high-powered blender. Blend. Blitz the pumpkin pie smoothie until creamy.
Pumpkin Spice Coffee Jill Mac Nutrition
How to Make a Pumpkin Coffee Smoothie. Step 1: Into a blender, add the coffee cubes, pumpkin puree, yogurt, coconut milk, frozen banana, and spices. Step 2: Blend until very smooth and creamy. Add additional coconut milk, if desired, to thin to the perfect consistency. *If this combo isn't sweet enough for you, add in 1-3 teaspoons of pure.
Pumpkin Spice Smoothie Easy Delicious Recipes
This pumpkin spice latte smoothie is a spin off of a very popular recipe on my website - the coffee banana smoothie. It's got coffee, pumpkin spice and is sure to wake you up for the day ahead! Ingredients. Scale. 1x 2x 3x 4x 5x 6x 7x 8x 9x 10x 11x 12x 13x 14x 15x 16x 17x.
Pumpkin Spice Latte Smoothie My Healthy, Happier Life
Pumpkin Spice Smoothie With Yogurt Ingredients: Pumpkin milk from my Pumpkin Spice Latte recipe. This gives the smoothie the flavor. Greek yogurt, plain or vanilla flavor - adds natural protein. Greek yogurt adds an additional 18 grams of protein (depending on brand - I use Fage). It has a little zing to the flavor.
Pumpkin Spice Smoothie
Buy a whole pumpkin, and cut it into pieces, discarding the seeds. Roast the raw pumpkin slices, then scoop out the flesh and puree it in a blender until smooth. Store any leftover pumpkin puree in the freezer for up to five months. Or use up leftover pumpkin to make a dessert Pumpkin Dip or Vegan Pumpkin Pie.
Pumpkin Pie Spice Coffee Smoothie The Blond Cook
1 ripe banana. 1 cup plain nonfat Greek yogurt. 1 ¼ cup canned pumpkin. 1 tablespoon ground flax seed. 8 teaspoons agave nectar or honey or to taste. ¾ teaspoon ground cinnamon. ½ teaspoon ground nutmeg. 9 ice cubes. Cook Mode Prevent your screen from going dark.
Pumpkin Spice Smoothie Girl to Mom
Pour iced coffee into ice cube trays and freeze until solid. Place iced coffee cubes, banana and yogurt into blender pitcher. Cover and blend until smooth. Top with with whipped topping and pumpkin pie spice when serving, if desired. Prep Time: 5 minutes.
Pumpkin Spice Smoothie Deliciously Sprinkled
Freeze the coffee in an ice cube tray. Blend the frozen cold brew cubes and ½ cup regular ice with the pumpkin, banana, milk, brown sugar and pumpkin pie spice in a blender until smooth. Pour.
