Baked Ham With Pineapple Recipe


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Brush half of the glaze all over the ham and try and get some of the glaze between the slices. Cover with foil and bake for about 90 minutes, or until the internal temp is 110F. Increase the oven temp by 50 degrees, to 375F. Remove the ham from the oven, remove the foil, and brush with half of the remaining glaze.


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Preheat the oven to 350°F (180°C) and butter a large baking dish. Make the soufflé base: Whip the sweet potatoes in a stand mixer or with a hand mixer until smooth. Add the egg yolks, brown sugar, milk, and melted butter to the mashed sweet potatoes and mix until blended.


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Cover tightly with foil. Bake ham for 10-14 minutes per pound for a fully cooked ham or until internal temp reaches 110 degrees F. (for a 10 pound ham this takes about 2 hours) When the ham has about 30 minutes left of baking time, combine brown sugar, orange juice, honey, cinnamon, nutmeg and cloves in a small saucepan.


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Preheat oven to 350°F. Grease a glass 9- x- 13-inch baking dish with cooking spray; set aside. In the bowl of a mixer or with an electric hand mixer, beat sweet potatoes on medium-high until they become smooth, about 2 minutes. Add butter, brown sugar, granulated sugar, and cinnamon; mix until fully combined.


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Bring to a boil over medium-high heat, then reduce the heat to low, cover and simmer, basting after 15 minutes, until the ham is heated through, 30 to 40 minutes. Step 3. Meanwhile, heat the oven to 450 degrees. Line a sheet pan with foil. Combine the brown sugar, mustard and remaining tablespoon honey in a small bowl. Step 4.


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Drain, allow to cool and remove skins. Preheat oven to 350 degrees F (175 degrees C). Grease or butter one 2 quart casserole dish. Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up. Increase speed to medium high and blend until smooth.


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Instructions. Preheat the oven to 325. Ham should be cooked for about 20 minutes per pound so plan accordingly. In a small saucepan over medium heat, whisk together the butter, honey, mustard, apple butter and cinnamon. Place the ham, cut side down on a roasting rack in a pan.


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Instructions. Trim ham if needed, then place in slow cooker. Combine melted butter and honey, then massage over ham, getting in between the slices a little. Cover and cook on LOW 4-5 hours. At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil.


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Cover loosely with a piece of foil. Bake in a preheated 275°F oven for 12-15 minutes per pound of ham. For a 10-12 pound ham, this will be between 2-3 hours. While the ham is cooking, combine brown sugar, salt, garlic powder, cinnamon, nutmeg, ginger, cloves, paprika and allspice in a bowl. Set this mixture aside.


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8. Add the brown sugar and a pinch of salt and stir well. 9. Pour the sweet potato mixture into the baking dish. 10. Top with marshmallows and pecans and then drizzle with honey. 11. Bake for 20 minutes in a preheated oven, or until the marshmallows are lightly brown and starting to melt. 12.


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Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.


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Bring the whole thing to a boil, just until the sugar dissolves. Using a basting brush, spread most of the decadent sauce all over the ham, making sure to brush inside each slice. Then, baste the ham once more about halfway through the baking time. Pour any remaining glaze evenly over the ham if desired.


Baked Ham With Pineapple Recipe

1/3 cup flour. 1/3 cup melted butter. 1 cup chopped pecans. Preparation. Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and.


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Preheat the oven to 425º. Butter a 9 x 13 baking dish and coat with bread crumbs. Peel, core and chop the pears into small chunks and place in a large mixing bowl. Sprinkle with lemon juice. Squeeze the peelings off the sweet potatoes and add the flesh to the bowl with the pears. Season with salt, pepper and honey.


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Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top.


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Put the ham in the slow cooker (with aluminum insert) and drizzle with honey. Cook on low for 3 hours. Preheat the oven to broil. In a saucepan add the sugar, onion powder, cinnamon, nutmeg, ginger, clove, paprika and 6 tablespoons of liquid from the bottom of the slow cooker.