Easy Gluten Free Nutmeg Log Cookies Recipe Nutmeg cookies recipe
Make the cookies: Preheat oven to 350 F. Cream softened butter with the flavorings. Beat in the sugar, then mix in the egg. In a separate bowl, stir the flour, nutmeg, and salt. Mix with the butter/sugar mixture. Shape the resulting dough into snakes about 1/2 inch in diameter, and cut the pieces to 3 inches in length.
Christmas Nutmeg Log Cookies A Little Rosemary and Time Traditional
Luscious nutmeg log cookies made with only 5 ingredients! Flavorful and so easy to make, these cookies will be a hit on your holiday table!. Get the recipe on Imperial Sugar website. Nutmeg log cookies. If you're looking for other holiday dessert recipes, you can check out these gingerbread cupcakes, snowball cookies and red velvet cookies.
Christmas Nutmeg Log Cookies recipe Chefthisup
Instructions. Preheat the oven to 350 degrees and grease or line a large baking sheet with parchment. For the dough, cream together the butter, sugar, vanilla, rum flavoring, and egg until light and fluffy. In a separate bowl, whisk together the flour, nutmeg, and salt. Gradually add the dry ingredients to the creamed mixture until well.
Nutmeg Log Cookies Celebrate & Decorate
Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. Divide dough into 3 portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly.
These logshaped cookies have a strong nutmeg flavor with a creamy rum
Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well. Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths. Bake at 350 degrees for 12- 15 minutes or until golden.
Recipe Nutmeg logs LA Times Cooking
1 Tbs half & half or milk. Nutmeg for sprinkling. Directions: Preheat oven to 350°. In a mixer, cream butter with vanilla and almond flavorings. Gradually beat in sugar, then blend in egg. In a separate bowl, mix together flour, nutmeg and salt. Add to butter mixture and blend well.
Nutmeg log cookies recipe
Combine flour, nutmeg, and salt; gradually add to creamed mixture and mix well. 2. Divide dough into 14 pieces. Shape each portion into a 12-in. x 1/2-in. thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased baking sheets. 3. Bake at 350* for 9-12 minutes or until set and bottoms are lightly browned.
Pin on food!
Nutmeg Logs. Preheat your oven to 350 degrees. Cream together the first three ingredients. Blend the sugar into the butter mixture, and then add the egg, creaming together well. Sift the flour, nutmeg and salt together and then gradually add to the butter mixture. When your dough is thoroughly mixed together, shape it into long rolls, ½" in.
FileDanish butter cookies in container with wrappers, December 2009
Beat together butter and rum (or rum flavoring). Add 1/2 cup powdered sugar and beat. Add 2-3 tablespoons of half and half and beat in. Gradually add 2-3 cups powdered sugar until of spreading consistency. Spread frosting on each cookie and then run tines of fork over the frosting to resemble bark. Sprinkle with nutmeg.
Nutmeg Log Cookies Recipes, Cookie recipes, Easy cookies
Instructions. For the Cookies: Preheat oven to 350°F. Line two baking sheet pans with parchment paper; set aside. Whisk flour and salt together in a small bowl to aerate and combine; set aside. Place butter in bowl of mixer and beat with flat paddle on medium-high speed until creamy, about 2 minutes.
Nutmeg log cookies recipe
In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to the creamed mixture.
Christmas Nutmeg Log Cookies A Little Rosemary and Time Traditional
3 cups (12 ounces) sifted flour. 1. Heat the oven to 350 degrees. In the bowl of a stand mixer, or in a large bowl using an electric mixer, cream together the butter and sugar. Beat in the egg.
FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons
Here's Mary's recipe for Nutmeg Log cookies from the Los Angeles Times with some edits of mine learned from our class: Print this Recipe. Nutmeg Log Cookies. 1 cup butter, room temp (2 sticks) 3/4 cup sugar; 1 egg; 2 tsp vanilla; 2 Tbs rum or 2 tsp rum flavoring; 1 tsp nutmeg (freshly grated or ground if possible) 3 cups sifted flour; Frosting
Frosted Nutmeg Log Cookies Recipe Taste of Home
Step 1 In medium bowl, beat butter, sugar, nutmeg and salt until blended and creamy. Add the egg; beat until well blended. Add the flour, and beat until a stiff dough forms. Divide dough into 8.
Brown Sugar and Nutmeg Soft and Chewy Cookies Recipe Leanne Brown
mix well.cover dough with plastic wrap and chill 1 hour --. preheat oven to 350* --. divide dough into 12 pieces.shape into long rope, shape each piece of dough into 1/2" diameter and 15" long -- cut into 3" lenths --. place on ungreased cookie sheet.bake at 350* for 12-15 minutes. or light golden brown. place on racks to cool.
Nutmeg Log Cookies (glutenfree) (Connecticut) Bob's Red Mill's
1 teaspoon rum extract. Preheat oven to 350°F. In a medium bowl, combine flour and nutmeg. In the bowl of a stand mixer or using a hand mixer, beat together the butter and sugar until creamy. Beat in the vanilla extract and rum extract until combined. Add the egg and mix well.
