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9. Crab Pasta Salad. This beachy pasta salad is bursting with flavor and totally satisfies your seafood cravings. Start with a bed of tender pasta shells and crab meat, then add veggies and a creamy dressing of mayo, dill, and chives. All that's left is to dish it up and enjoy!
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Crab Cakes With A Twist. Crab cakes are a classic favorite, and with leftover crab meat, you can put a unique twist on this dish.Instead of using traditional breadcrumbs, try using crushed buttery crackers for added flavor and texture. Combine the leftover crab meat with minced onions, bell peppers, mayonnaise, Dijon mustard, and Worcestershire sauce..
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Steam the crab legs: Set a steamer tray inside a large pot and pour enough water inside to steam the crab. Remember, you are only reheating the crab, so you will only need about an inch of water, tops. Bring this to a boil before laying the crab legs on the steamer. Cover the pot and steam for 5 minutes.
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Stir together a stir fry. Since seafood heats up quickly, you can cook together the other vegetables in your stir fry first, then add your leftover seafood at the last second for a quick heat-through. This works especially well with shrimp, which hold together best in a dish like a stir fry or fried rice.
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Linguine with Crab, Lemon, Chile, and Mint. To make this pasta really sing, use the freshest, best-quality crab available. You can feel free to adjust the heat from the chiles and the amount of.
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9. Crab Salad. Create a refreshing crab salad using a mix of real crab, imitation crab meat, and fresh veggies. Toss it in a light dressing of olive oil, lemon juice, and a touch of Dijon mustard. This recipe is a great way to use up a little bit of everything. 10. Leftover Crab Dip Stuffed Peppers.
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Preheat your oven to 350 degrees F. Place leftover crab legs in a baking dish and add a little water to partially submerge the legs. Wrap the entire thing in aluminum foil, poke holes to let steam escape, and bake for at least 15 minutes. Remove and serve with leftover chimichurri butter or plain old melted butter!
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Slowly pour in the chicken broth whisking consistently until smooth. Add the onions and carrots and simmer for 10 minutes. Add in the remaining ingredients including the crab meat and simmer for an additional 10 to 15 minutes. Garnish with fresh black pepper or white pepper and dried parsley.
34 Leftover King Crab Recipes [Sandwiches & More]
Crab Tacos. Leftover king crab is also a very popular ingredient for tacos. King crab can be used as a snack between meals, as the main dish in a meal, or as a light lunch. Simply place your cooked leftover crab meat onto the tortilla and top with corn, tomato, lime or lemon.
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Leftover King Crab Meat Recipes
Stir until smooth. Then add the Worcestershire sauce, lemon juice, potatoes, bay leaf, thyme. Let the soup come to a simmer and keep the soup simmering for about 15 minutes or until potatoes are fork tender. Turn the heat off, discard the bay leaf and thyme. Add in the lump crab meat. Stir gently, to combine.
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Remove the legs and place them on a plate. Steam the second batch, if needed. Cover the crab legs with aluminum foil while you prepare the beurre blanc. In a small saucepan, add the white wine, vinegar, lemon juice, shallots, sriracha, salt and pepper. Bring the mixture to a boil over high heat.
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Crab Crustless Quiche. This crab crustless quiche or oven baked crab omelette is an outstanding dish for a special brunch with its flavorful medley of eggs, cream and delightfully sweet crabmeat. With a hint of Old Bay Seasoning and savory crab shining through, each bite will melt in your mouth! Check out this recipe.
24 Leftover King Crab Recipes Happy Muncher
20. Easy Fried Rice with Crab Meat. A simple fried rice recipe with leftover king crab meat makes an incredibly flavorful dish. The combination of flavors, textures, and colors will have your taste buds tingling. If you're in need of a side dish or a quick lunch recipe, this is a fantastic choice. 21.
Crab Meat Casserole Recipe Creamy & Delicious Lump Crab
Prepare the filler. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, then season with salt and pepper. In a separate bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, being very careful to not break up the chunks of crab meat. Then form into patties.
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Here's a quick and easy recipe - something I made with leftover king crab legs that just might be better than having them straight. King Crab Chowder. Serves 4 hearty portions. Ingredients: 2 cups king crab and/or Snow Crab meat, rough chopped. 1 10oz can clams, strained and both liquid and meat reserved. 4 cups russet potatoes, peeled and.
