Recipe Red Hot Apple Pie
2 teaspoons milk. Preheat oven to 450 degrees. Roll out half of pie crust pastry and place into a 9-inch pie plate, trimming edges even with pie plate. In small saucepan over low heat, heat lemon juice and cinnamon candies until candies melt. Remove saucepan from heat and stir in honey and cinnamon. Arrange apples in crust and pour the honey.
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July 4th Dessert Red Hot Cinnamon Apple Pie with Vanilla Ice Cream
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Easy as Pie in Kansas Red Hot Apple Pie Week 10 (Pi Day)
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Red Hot Candy Apple Pie Recipe Cinnamon apple pie, Red hots candy
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Red Hot Candy Apple Pie Sweet and Simple Living
Mix apples, sugar and flour. Roll out half of dough; fit into 9-inch pie pan, allowing dough to overlap edges by an inch or so. Turn apple mixture into pastry. Dot with butter and red cinnamon candies. Drizzle on lemon juice. 2. If desired roll out remaining dough and cut 1/2-inch strips with pastry wheel. Lay lattice strips across top, weaving.
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Instructions. Preheat oven to 375. In a small saucepan, combine 2 oz of the Red Hots, food coloring and water. Cook over low heat and stir until most of the red hots are dissolved. In a large bowl, combine apple pie filling and red hot mixture then stir to combine. Place one sheet of pie dough in the bottom of a pie pan.
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Full instructions are in the green recipe card at the bottom of the page. In a large saucepan, boil the cinnamon candy, apple juice, Fireball, and sugar. Mix flour, cinnamon, and lemon juice into the liquid. Fill the bottom crust of the pie with apple slices and cinnamon syrup. Form the top crust into a lattice pattern and bake until golden brown.
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Shepherd's Pie Once Upon a Chef
Add apples and Red Hots; toss to coat. On a lightly floured surface, roll out larger portion of dough into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan. Add filling; dot with butter. Roll out remaining dough; place over filling. Fold bottom crust over edge of top crust.
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