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1:1 ratio, best in baked goods. Cranberries. 1:1 ratio, can be used fresh or dry. Add sugar for desserts or baking. Dried Dates. 1:1 ratio, great in baking, may need to add 1 tsp of sumac or tamarind to sweeten it a bit. Dried Cherries. 1:1 ratio, use a dash of vinegar to tone down sweetness if needed. Prunes.
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2. Dried Blueberries. Dried blueberries are sweet and juicy with a bit of tart. They can be used as a substitute for dried currants in baking. The blueberries will add sweetness and moisture to your baked goods. Use this replacement for currants in your cookies, tarts, spreads, stuffing, sauces, and savory dishes.
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Use as a 1:1 substitution for red currant jelly. Apple Jelly. Mild and fruity flavor, smooth texture. Use as a 1:1 substitution for red currant jelly. Dried Fruit. Concentrated sweetness, chewy texture. Use 3 tablespoons of dried fruit (such as raisins or cranberries) for every tablespoon of red currant jelly.
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8. Raspberry Jam. Though not as popular as strawberry jam, raspberry jam is another wonderful substitute for redcurrant jelly. Made with raspberries, lemon juice, and jam sugar (with pectin added), raspberry jam has a similar reddish color to redcurrant jelly and a fresh and fruity aroma.
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Raisins. Raisins (or dried grapes) have a sweet, tangy, and intense flavor similar to the taste of currants. Thus, raisins can be a close replacement for dried currants in sweet and savory dishes. Raisins are an excellent substitute for pastries, bread, and sweet dishes. They also complement lamb and chicken dishes well.
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Apple Jelly. Apple jelly is another substitute for red currant jam that you might have on hand. The slightly sweet apple flavor has a small measure of tartness, and of course, the jelly has the same texture as red currant jelly. To highlight the tartness, you might want to add a splash of lemon juice to the recipe.
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Blueberry jam is a great black currant substitute for jams. It has a similar consistency and color and can be used in equal amounts in recipes. BOTTOM LINE: Currant jelly has several replacements. Jellies and jams made from grapes, raspberries, pomegranates, apples, plums, apricots, and cranberries are all delicious options.
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The top red currant jelly substitutes are strawberry jam, raspberry jam, blackberry jam, and cranberry relish. The key to using a currant jelly alternative is pairing it's flavor with the other ingredients in your dish. The great thing about these substitutes is that their flavor goes wonderfully with any recipe that calls for currant jelly.
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Best Substitutes for Currant Prunes. Prunes are dried plums, wichh have a sweet and tangy taste, quite similar to currants. They can be used in a range of baked goods, such as cakes, muffins, and bread, and add a unique flavor to the mix. To successfully substitute prunes for currants in baking, chop them into small pieces and soak them in warm water to soften.
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1. Grape Jelly. Undoubtedly, grape jelly is the best red currant jelly substitute because they have a similar appearance and taste. These two jellies are often used interchangeably in the same dishes. To your advantage, grape jelly is more versatile than currant jelly and easily available around the year in groceries.
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Grape jelly, apple jelly, dried fruit, cranberry sauce, blackcurrant jelly, strawberry jam, honey, and frozen red currant jelly are all excellent substitutes for red currant jelly. These options can be used to make glazes, dressings, and sauces, as well as to top toast, waffles, and pancakes.
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1. Raisins. As mentioned above, currants look like raisins and are made from grapes. Therefore, raisins are one of the best substitutes for currants. The sweetness and texture of raisins can easily replicate currants in any recipe. Moreover, they are easy and inexpensive to find at any grocery store.
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Cranberry Sauce. Best to think of the cranberry sauce as the American substitute for UK's redcurrant jelly. It is made from cranberry the same way all other jellies are made. And when it comes to glazing roast lamb, most parties agree that cranberry sauce is a better match than redcurrant sauce.
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The best substitutes for currant are - Raisins, Dried Dates, Dried Prunes, Dried Cherries, Cranberries, Jujube, Dried Apricots, Blueberries, Cranberries, Kumquat .They are discussed in detail here -. 1. Raisins. If you're looking for a substitute for currants, raisins are a great option. Raisins are made from dried grapes, and they have a.
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Also, when you run out of dried currants to snack on, raisins make a perfect alternative. 3. Cranberries. Cranberries are one of the healthiest alternatives to currants. They are low in sugar, calories, and carbs. They are also high in antioxidants and Vitamin C which is good for the body.
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Others prefer to use dried cranberries. Cranberry jelly is the most natural and easy red currant jelly substitute. Cranberry is also the go-to alternative for red currant jelly when making pies. 4. Dried Dates. Dates are another good currant alternative when used in baking. Dates will absorb water and then swell up.
