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Rudolph Reindeer Christmas Hot Chocolate BombsGet the recipe: https://helloyummy.co/rudolph-reindeer-christmas-hot-chocolate-bombs/
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How to make chocolate reindeer bark. Step 1: Over a double boiler, melt the chocolate chips. You can also do this in a microwave-safe bowl in 30-second increments until melted. Step 2: Line a rimmed cookie sheet with parchment paper or wax paper, and pour the melted chocolate on it. Spread with the back of a spoon or spatula until smooth and even.
Reindeer Hot Chocolate Bomb recipe The Little Blog Of Vegan
Method (chocolate bombs) 1. Fill a small saucepan 3/4 full with water and place onto the hob over low/ medium heat. Finely chop the dark chocolate and place 3/4 of it into a heatproof bowl. Place the bowl on top of the saucepan and allow to melt. You'll need the other 1/4 of the chocolate to temper it.
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Place on a plate. Heat a frying pan to low heat. Place one side of the bomb rim down onto the frying pan. This will lightly melt and even out the edges. Quickly add about 2 tablespoons cocoa mix to the bomb and marshmallows. Melt the other side of the bombs rim and then place evenly with the other side.
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Place on a plate. Heat a frying pan to low heat. Place one side of the bomb rim down onto the frying pan. This will lightly melt and even out the edges. Quickly add about 2 tablespoons cocoa mix to the bomb and marshmallows. Melt the other side of the bomb's rim and then place evenly with the other side.
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Fill the cocoa bombs: Fill 6 of the chocolate half-spheres with 1 tablespoon hot chocolate mix and 5-6 mini-marshmallows. Close the chocolate bombs: Turn one of the half-spheres open-side down onto the plate's surface and gently melt the edge. Immediately press this empty half-sphere to the top of one of the filled cups.
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Place the melted rim on top of the semi-sphere filled with cocoa mix and marshmallows and press until attached. Continue this process until you have 6 cocoa bombs. Melt the white chocolate in a microwave safe bowl, stirring every 30 seconds. Transfer to a plastic baggie and cut off the corner.
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Heat a skillet over low heat for 20-30 seconds. Melt the top edge of one of the empty chocolates and place it over top of a filled chocolate. Press gently to seal the two pieces together. Drizzle chocolate over top of your hot chocolate bombs and decorate with sprinkles or other fun toppings.
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How To Make These Hot Cocoa Bombs. Step 1. Melt chocolate: Place chocolate melts in a microwave-safe bowl and melt them according to the package directions, usually in 20-second increments. Step 2. Coat mold: Spread the melted chocolate in a silicone mold in a thin layer with the back of a spoon, removing the excess candy melts.Freeze for 10 minutes. Repeat for a solid but not too thick shel
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Reindeer Hot Chocolate Bombs. Makes: 3 large bombs. Ingredients: 1 bag chocolate candy melts. 6 tablespoons hot chocolate mix. 15 marshmallows. 1 silicone dome mold medium/large 2.5 inch. 6 pretzels. 6 large candy eyes. 3 red M&M's. Instructions: Melt chocolate candy melts to the package directions in the microwave.
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How to make this hot chocolate bombs recipe. Step 1: Over a double boiler or in the microwave, melt the chocolate. Use a basting or pastry brush and spread a thin layer of chocolate over the tree shaped silicone mold - cover the bottom of the mold and the sides of the mold. Step 2: Chill in the freezer for 10 minutes until set.
Reindeer Hot Chocolate Bomb recipe The Little Blog Of Vegan
Instructions. Melt your chocolate in the microwave for a minute, then in 20-second increments as needed. Using a spoon, add about a tablespoon of your melted chocolate into the mold cavity, then using the spoon spread it to the rim of the mold. Make sure that the edges are thick enough.
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Say hello to our bestselling Reindeer hot chocolate bombe. • Made by Cocoba using the tastiest chocolate and fluffiest mini marshmallows. • Perfect for children, teenagers. in fact, anybody who loves chocolate! Milk chocolate contains a minimum 34% cocoa solids and minimum 22% milk solids. Made in an environment that handles nuts, peanuts.
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Disposable piping bags. Melt Candy coating according to package instructions. Place in piping bag and pipe little antlers onto parchment paper. Let dry completely. Using the melted candy coating, attach the eyes and nose to the hot chocolate bomb using a toothpick. Now attach the antlers with melted candy coating.
