pittsburgh salad riviera dressing recipe
In a mixing glass, muddle the apples and fresh mint. Add the Calvados, elderflower liqueur, lime juice and apple juice. Add some ice, shake well and serve. Serve over the rocks in a wine glass.
pittsburgh salad riviera dressing recipe
RIVIERA SALAD WITH DRESSING : Lettuce Chopped pecans Sliced strawberries, fresh 1 c. oil 1/2 c. vinegar 1 c. sugar 1 tsp. dry mustard 2 tsp. poppy seeds. Mix oil, vinegar, sugar, mustard and poppy seeds until the sugar is dissolved. Pour over lettuce, pecans and strawberries. Serve.
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What is Riviera Dressing? Riviera Dressing is a tasty mix that makes your food more awesome. It's made with simple stuff like French Riviera herbs, olive oil, and a bit of hot sauce, giving your meals a cool blend of freshness and warmth. Adding some honey gives it a bit of sweetness, and the garlic and onion powders bring in some savory vibes.
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Instructions. In a bowl, mix herbs, vinegar, oil, salt, honey, and onion powder. Stir in garlic powder and hot sauce until well combined. Taste and adjust seasoning as needed. Pour the dressing into a sealed container. Shake before using.
pittsburgh salad riviera dressing recipe
So in summary, the most basic Riviera dressing includes: 3/4 cup vegetable oil. 1/4 cup vinegar (white wine or champagne) 2-3 tablespoons sugar. 1/2 teaspoon salt. 1/2 teaspoon pepper. 2-3 egg yolks. 1-2 teaspoons mustard (Dijon or dry) Herbs, spices, colorings, and thickeners can be added as desired.
pittsburgh salad riviera dressing recipe
What is Riviera Dressing? Riviera dressing is a flavorful condiment made with French Riviera herbs, Distilled White Vinegar, Olive Oil, Salt, Honey, Onion Powder, Garlic Powder, and Hot Sauce. It can be used as a marinade or dipping sauce to elevate the flavor of your favorite dishes. Plus, this dressing is always a hit with dinner guests!
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Riviera dressing is another flavor of dressing that some like to pair with Pittsburgh salad. To make it you'll need 1 tbsp riviera herbs, ½ cup white vinegar, ½ cup olive oil, 1 tsp salt, 2 tsp sugar, 1 tsp garlic powder, 1 tsp onion powder. Whisk it all together and serve.
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The Riviera dressing pairs well with various salads, from classic Caesar and Nicoise salads to hearty greens like arugula, spinach, and kale. You can also drizzle it over roasted vegetables, baked potatoes, or steamed seafood. As a sandwich spread, it adds a zingy touch to turkey, chicken, or ham sandwiches, or acts as a dip for raw veggies or.
pittsburgh salad riviera dressing recipe
Prep. Hard boil the eggs. Place 4 eggs in a pot cold water and bring it up to a full boil. Take the pot off the heat, cover, and wait about 12 minutes. Transfer the eggs to a bowl filled with ice water. Boil the baby potatoes, skins on, uncut, until "fork tender.".
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Preparation. Prepare dressing: In a glass jar, combine all dressing ingredients and shake to emulsify. To a bowl, add romaine and mesclun and top with radishes, beets, carrots, fennel and beans. Toss to coat with dressing. Top with mint, tarragon and cheese.
pittsburgh salad riviera dressing recipe
Instructions. In a mixing bowl, pour 1/4 cup of Cold-Pressed Olive oil. Add 1/2 tablespoon of Aromatic French Riviera Herbs to the oil. Whisk the mixture thoroughly to infuse the oil with the herbal flavors. Pour in 1/4 cup of Pure Distilled white vinegar into the oil-herb blend.
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Instructions. Boil the potatoes for about 15 minutes in salted water until they are fork tender. (If the eggs need to be cooked, do that now too). Make the dressing by whisking together the lemon juice, mustard, oil, and salt until they are emulsified (completely blended).
pittsburgh salad riviera dressing recipe
Step 2: Measure all the ingredients and keep them separate in a bowl. Step 3: Add the 1/2 cup olive oil and 1/2 cup white vinegar and stir them to a mix. Step 4: Bit by bit, add the garlic powder, onion powder, hot sauce, salt, honey, and Riviera herb. Step 5: Close the jar lid and shake it well to mix perfectly.
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Directions. Combine ingredients in a shaker with ice and mix vigorously. Stop when the shaker is too cold to hold. Strain into a chilled martini glass and garnish with a lemon twist.
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To serve, divide spinach between 4 plates. Sprinkle Parmesan and pecans over spinach. Arrange sliced chicken on top of each salad. Serve with Honey Mustard Dressing. To Roast Pecans: Preheat oven to 350 degrees F. Roast pecans on a baking sheet until lightly browned, about 10 minutes. Allow cooling to room temperature.
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Riviera dressing from Eat Fresh: Cooking Through the Seasons by Annabel Langbein. Shopping List; Ingredients; Notes (0) Reviews (0) canned anchovies
