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If you don't have room to stick your glasses in the freezer for 2 hours, you can put them in a refrigerator for 3-4 hours prior to making your floats. Or if you are pressed for time and did not plan ahead, fill an ice bucket with ice, and plunge your glass, bowl side down into the ice bucket and leave for 15-30 minutes.
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1. Tasty Burger. "and ended up getting the same burger; I got Nitro Nuggets and a root beer float as sides and he got." more. 2. Cabot's Ice Cream & Restaurant. "ice cream sundae, a chocolate frappe, the cookie jar sundae, a root beer float, and a brownie." more. 3. Picco Pizza & Ice Cream.
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Reviews on Root Beer Float in Detroit, MI - Detroit Water Ice Factory, Mudgie's Deli & Wine Shop, Shake Shack First National Building - Downtown Detroit, -320° Coffee & Creamery, Oberweis Ice Cream and Dairy Store, Mercury Burger Bar, A&W Restaurant, Culver's, Slows Bar BQ, Famous Hamburger - Dearborn
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Chill mug. Place your mug in the freezer to chill for 15-20 minutes ahead of time. Add ice cream. Use your ice cream scoop to add 2-3 scoops of vanilla ice cream to your frosted mug. Finish with root beer. Gently pour the 1 bottle of root beer over the top of the ice cream. Serve right away with a straw.
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Method. Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer. Serve with straws and spoons. Did you love the recipe?
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Instructions. Place 2-3 scoops of vanilla ice cream into a tall glass. 4 ounces vanilla ice cream. Fill halfway up with root beer. 8 ounces root beer. Pour 1 shot of vanilla vodka, and then top with root beer to fill to the top of the glass. 1½ ounces vanilla vodka. Last step!
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Instructions. Use a tall glass, preferably a float glass or a beer stein. Freeze your glasses prior to use for an extra frosty experience. Add the ice cream to the glass and pour the root beer in slowly at an angle to reduce fizz and risk of overflow. Top with whipped cream and a cherry.
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Instructions. Pour 2 Tablespoons of melted vanilla ice cream in the bottom of your glasses. Top off with about 1/4 of the bottle of root beer. Add one scoop of ice cream to each glass and then slowly fill with root beer until the foam reaches the top rim of the glass. Plop in another scoop of ice cream.
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Find an A&W Restaurant location near you. We've got a signature Root Beer Float waiting for ya. Stop by and see us!
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Add 2 cups of the ice cream to each glass (of course you can add more scoops of vanilla ice cream if you wish). This usually equals 2-3 scoops of ice cream. Slowly add the root beer, pouring at an angle so it doesn't overflow. To get the ingredients to really make a creamy concoction, place back into the freezer for 10 minutes.
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Scoop 1-2 scoops of high-quality vanilla ice cream into your glass. Pour Root Beer: After the ice cream is added to the glass pour in your root beer. Make sure to hold the glass at an angle and pour against the glass and avoid the ice cream. This helps prevent a large amount of foam and the chance of it overflowing.
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Instructions. Place a scoop of ice cream each into two tall glasses. Pour the root beer carefully, filling the glasses a third of the way. Add another scoop of ice cream and fill the glasses with root beer 2/3 of the way. Repeat the step until the glasses are full, ending with ice cream.
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Instructions. Place two beer mugs or milkshake glasses in the freezer for 20 minutes. Place 3 scoops of vanilla ice cream in each mug. Top each mug with 8 oz of root beer, making sure that the mug does not overflow. Pipe or dollop whipped cream topping on top of the root beer float.
