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Directions. Step 1. Stir together all ingredients; serve over ice. Garnish, if desired. Advertisement. Advertisement. When you need a festive holiday cocktail recipe, look no further than this easy spritzer. It's sure to liven up your holiday party.
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Fill a cocktail shaker ¾ full with ice. Add vanilla vodka, Triple Sec, cranberry juice, and maraschino cherry juice ; shake for about 10 seconds until chilled and well mixed. Strain into a champagne flute. Drop a maraschino cherry or raspberry into the champagne flute as the "Rudolph's nose." Top off with sparkling wine.
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1. Fill a cocktail shaker about half full of ice. Add the vodka, chocolate liqueur and cream. 2. Shake and strain into a martini glass. 3.
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Shake until well combined and the beverage is chilled. Pour the mixture into your preferred cocktail glass, then add a splash of grenadine. Top off with ginger ale. For garnish, place two fresh rosemary sprigs into the glass for the reindeer antlers and a maraschino cherry for Rudolph's nose.
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Instructions. Into a cocktail shaker add to it the white rum, pomegranate juice, lemon juice, and rosemary sprig. Muddle until the rosemary becomes fragrant. Fill shaker with ice to the liquid line. Shake for 15 shakes. Strain into a highball filled with ice and top off with Bundaberg Ginger Beer.
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Rudolph the Red-Nosed Reindeer (Pete Davidson) takes out some pent up frustration on his colleagues (Beck Bennett, Mikey Day, Alex Moffat, Kyle Mooney, Chris.
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Step 1. Add white rum, pomegranate juice, lemon juice and rosemary sprig to a cocktail shaker. Muddle until rosemary becomes fragrant.
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Wind down and sip into your Comfort Zone with a Rudolph's Night In cocktail — made with the refreshing ginger taste of Canada Dry. Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. Rudolph's Night In Cocktail | Canada Dry. Like. Comment. Share. 1.3K · 60 comments · 264K views. Tastemade with Canada Dry.
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Instructions. To a cocktail shaker* filled with ice, add vodka, grenadine, orange juice, and cherry juice. Shake until chilled. Fill two lowball glasses with crushed ice. Strain the mixture into each glass until about ¾ full. Top each with cherry-flavored lemon-lime soda. Garnish with maraschino cherries.
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Directions. Step 1 In a small bowl, combine frozen cranberries and sugar. Step 2 Fill 4 glasses with ice. Divide cranberry juice, orange juice, and vodka between glasses. Top each glass off with.
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Rudolph's Tipsy Spritzer. Yield: about 10 cups. Prep Time: 5 minutes. Total Time: 5 minutes. RUDOLPH'S TIPSY SPRITZER features the perfect balance of flavors that goes beyond a simple mix of vodka and cran. This easy holiday spritzer makes a party-perfect punch that can easily be made kid-friendly.
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2 cups orange juice chilled. 3 cups cranberry juice chilled ( like this) or ( this) 2 cups ginger ale 7UP or Sprite. 1.5 cups *vodka chilled. ½ cup maraschino cherry juice chilled. 1 large lemon, juiced about ¼ cup. cranberries or maraschino cherries, and/or rosemary sprigs for garnish optional.
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Directions. Wet the rim of a glass, and roll it in sugar to create a sugared rim. Shake the rest of the ingredients with ice in a cocktail shaker. Serve with a lemon twist garnish. For maximum merriment, try our Rudolph's sleigh sidecar recipe—a classic cocktail upgraded with Christmas spices—to cheer up your holiday happy hour.
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How to Make Rudolf's Christmas Themed Cocktail. Add water, sugar, and cranberries to a medium saucepan and bring to a boil. Once it starts to boil, reduce the heat and allow it to simmer for 5 minutes. Strain the cranberries into a separate bowl and pour the syrup into another bowl and allow it to cool. Pour the spritzer over ice and top with.
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How to make a Drunk Rudolph Milkshake. STEP ONE: Place the ice cream, all 3 liqueurs, and hot chocolate mix into a blender and blend until smooth. STEP TWO: Grab your glasses and divide the milkshake evenly into each one. I like to use tall glasses as shown, but mason jars would also be cute. STEP THREE: Top with whipped cream, a maraschino cherry nose, candy eyes, and two straws to hold the.
