JOJONAVI Orange Juice Drink Nectar in 330ml Bottle


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The original drink was invented in San Juan in 1954 by a bartender named Ramón "Monchito" Marrero. It became an instant favorite and was declared the official drink of Puerto Rico in 1978. Ingredients: Aged rum, frozen pineapple, pineapple juice, lime juice, cream of coconut, ice.


Vodka and Orange Juice Recipe the Perfect Drink for Any Occasion

The Brass Monkey Drink is a retro classic that was popular in the 1970s and 80s. It's a simple mix of dark rum, vodka, and orange juice, with a beautiful golden hue. While the traditional equal parts ratio can taste muddy and uninspired, increasing the orange juice creates a more balanced and refreshing drink with a subtle fruity finish from.


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The sweetness of the rum, paired with the clear, sharp bite of vodka and the zesty freshness of orange juice, creates a refreshing and soothing drink. It's a unique concoction that marries the boldness of rum, the smoothness of vodka, and the citrusy sweetness of orange juice.


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Here's how to make the Brass Monkey drink! It's a cocktail with dark rum, vodka and orange juice that inspired the song of the same name. Looking for an easy rum drink with 1970's vibes? The Brass Monkey drink has it all! This rum and OJ combo was a premixed cocktail back in the day, so popular it even inspired a song.


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For the vodka, use a medium price range. Cheap vodka can really ruin a cocktail. If you want a chilled cocktail with a little froth, add the orange juice and the vodka into a cocktail shaker with ice. Shake for 20 seconds, then strain into a tall glass filled with ice. Garnish the cocktail with a dried orange slice for a special touch.


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Grab your ingredients, cocktail shaker, and Tom Collins glass plus lots of ice, and get to making this rum drink. Begin by adding ice to the shaker. Then power the coconut rum and vodka over the ice. Squeeze the lime juice into the shaker and then add the pineapple juice and orange juice. Give the cocktail shaker a big shake for 15-20 seconds.


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18. BAHAMA MAMA. A tropical delight that will transport you to a sunny beach, with the perfect blend of coconut rum, pineapple juice, and orange juice. View Recipe. 17. BAHAMA MAMA COCKTAIL. A taste of paradise in a glass, with coconut rum, orange and pineapple juice, and a splash of grenadine, topped with a dark rum sunset.


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½ Part Overproof Rum; 2½ Parts Orange Juice; 2½ Parts Pineapple Juice; 1 Part Lime Juice; ½ Part Triple Sec; ½ Part Grenadine; 1 Wedge Pineapple; How to make {title} Fill a shaker with ice cubes. Add light rum, navy rum, orange rum, apricot brandy, triple sec, orange juice, pineapple juice, lime juice and grenadine.


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9. Tropical Rum Punch. The Tropical Rum Punch is a refreshing and delicious summer cocktail that will transport you to a tropical beach. It's a perfect blend of cranberry juice, orange juice, peach schnapps, and coconut rum, layered with oranges, pineapples, limes, and strawberries.


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Instructions. Put the ice cubes in two glasses. In a small pitcher, mix together the juices and rum (a cocktail spoon, the one with the long handle, is ideal for this job). Pour the drink into the glasses. Serve at once. Sweet pineapple juice and subtly tangy orange juice find the perfect balance with rum.


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The Dark and Stormy! Each of its 3 ingredients has lots of personality: the rich, earthy dark rum, with vanilla and brown sugar notes. Add to that spicy ginger beer, fruity and filled with effervescent bubbles. Top it off with a squeeze of tangy lime. Ingredients: Dark rum, ginger beer, lime.


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17. Bahama Mama Cocktail. The Bahama Mama Cocktail is a sweet and refreshing tropical drink made with coconut rum, orange juice, pineapple juice, and a touch of grenadine, topped with dark rum. The layered presentation resembles a beautiful sunset, making it a perfect drink to enjoy on a warm summer evening.


Pineapple Sunset Cocktail

Rum Sunset by Delish. Bocce Ball Cocktail by The Spruce Eats. Hurricane by Martha Stewart. Rum and Orange Juice by A Couple Cooks. Rum Orange by Tasty. Orange Razzletini by Taste of Home. Orange Daiquiri by Difford's Guide. Hurricane Cocktail by The Chunky Chef. Orange Mojito by Food Network.


JOJONAVI Orange Juice Drink Nectar in 330ml Bottle

Instructions. Add ingredients one by one to a chilled champagne flute. Stir gently and add one ice cube if your ingredients weren't chilled before adding. [Optional] Garnish with a dried orange wheel. 3. Orange Daiquiri. We'll end on a simple orange juice and rum cocktail, a daiquiri.


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Here's what you'll need: Aged rum. Orange juice. Lime juice. Grenadine syrup. Just a hint of lime brings a tang, and grenadine syrup brings a sweetness and a bit of a rosy color. (If you don't have grenadine in your cocktail collection, learn more about it in our Guide to Grenadine .) It tastes deliciously balanced and you won't be able.