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Two Florida restaurateurs have partnered to bring Tel Aviv-style family dining to Miami Beach at the new Abba, which opened in March. James Beard Award semi-finalist Sam Gorenstein, chef at My Ceviche and Zuuk Mediterranean Kitchen, has joined with Omer Horev, co-founder and CEO of the five-unit fast-casual Pura Vida Miami, on the new concept, which attempts to meld the cultures of the Israeli.
Samuel Gorenstein to Open Abba Telavivian Kitchen in Miami Beach
Modern Telavivian flavors from Chef Sam Gorenstein and Pura Vida Miami founder Omer Horev Abba Telavivian Kitchen, a new restaurant from hospitality entrepreneurs Omer Horev and Sam Gorenstein, just opened in Miami Beach's South of Fifth neighborhood. Bringing the flavors and spices of Middle Eastern and Mediterranean cuisine to Miami has been a long-held dream
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Embark on a culinary journey at Abbalé Telavivian Kitchen, where Miami's food scene meets modern Mediterranean cuisine. Founded by hospitality visionaries Executive Chef Sam Gorenstein and Pura Vida Founder Omer Horev, this culinary gem brings the essence of Israel to Aventura and South Beach. Abbalé Telavivian Kitchen originated in March 2021 in Miami Beach's South of Fifth neighborhood.
Sam Gorenstein Tastemade
Gorenstein, along with partner Omer Horev, founder of Pura Vida Miami, will open Abba Telavivian Kitchen in a small converted bungalow in Miami Beach's South of Fifth neighborhood. Slated to open.
Chef Sam Gorenstein on the Miami seafood scene Nation's Restaurant News
Colombia native Sam Gorenstein moved with his family to Miami when he was 14 years old and was soon captivated by the back-of-the-house life. After graduating from Johnson & Wales University's.
In The Kitchen w/Sam Gorenstein on Vimeo
Gorenstein Wealth Management. of RBC Dominion Securities. Provide strategies to help maximize your income now and in retirement. Assess the current and projected future value of your estate. Explore ways to transfer wealth and foster stewardship with the next generation. Identify potential risks you may be exposed to and identify strategies.
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Way beyond bagels! Allow Chef Sam Gorenstein, one of the creative minds behind Abbale Telavivian Kitchen, to be your first-class ticket to Tel Aviv. (Abbale [ah•ba•leh] means father, dad, papi.) Located in Miami Beach's South of Fifth neighborhood, Abbale Telavivian Kitchen stands as the prideful creation of two fathers who united their culinary passions, drawing inspiration from the.
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BLT Steak's Sam Gorenstein Nominated for Beard Award?; Domino's Pizza
Chef & Co-owner Sam Gorenstein has announced that in partnership with Omer Horev, Pura Vida founder & entrepreneur, the duo will open a second Abbale Telavivian Kitchen in Aventura to open September 2023. The concept was originally inspired by the healthy, Mediterranean, and Israeli cuisine both partners grew up with and has operated as a.
Chef Sam Gorenstein Octopus Ceviche Recipe Find. Eat. Drink
Chef Sam Gorenstein, drawing inspiration from his Israeli heritage and Mediterranean travels, has crafted a menu bursting with fresh, seasonal ingredients and bold flavors. From warm, pillowy pita bread and flavorful dips to succulent lamb chops and delicate branzino, each dish showcases Chef Gorenstein's skill in coaxing the essence from every.
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Blt Steak. Jan 2009 - Mar 20123 years 3 months. Miami Beach, FL. The first place Sam Gorenstein learned to cook was at his mother's side in her kitchen in Colombia. At 14, Gorenstein moved to.
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Hot off the Food Presses! Yesterday, chef Sam Gorenstein, co-owner and executive chef of Miami's beloved fast-casual seafood spot, My Ceviche, was named the first champion of Food Network's culinary battle show Kitchen Inferno, taking home the grand prize of $25,000. That can sure buy A LOT of Ceviche!
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Kitchen Inquisition: Sam Gorenstein BLT Steak is giving us another great excuse to dine on Ocean Drive By Stacey Russell • Published January 20, 2010 • Updated on January 31, 2010 at 8:33 am
Sam Gorenstein's joins Love & Vegetables for a vegan dinner Sept 23
1. The cafe's name has paternal roots. The duo behind the cozy 50-seat spot — James Beard Award semifinalist Sam Gorenstein, chef at My Ceviche and Zuuk Mediterranean Kitchen, and Omer Horev, co-founder and CEO of the five-unit-and-expanding fast-casual Pura Vida Miami — are friends and fathers themselves, and decided to base the name on.
My Ceviche 329 Photos & 533 Reviews Seafood 235 Washington Ave
Sumac-marinated Chicken Shashlik with charred laffa, marinated tomato, sumac onions, pickled cabbage, fresh herbs and toum. Sam Gorenstein. Two fathers (abbalé in Hebrew), Omer Horev and Sam Gorenstein, each with impressive restaurant pedigrees, came together in 2021 to bring Israeli inspired, Mediterranean-influenced and North African.
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One of America's most beloved and acclaimed pastry chefs, Hedy Goldsmith, has joined Chef Sam Gorenstein's culinary team at Abbale Telavivian Kitchen as executive pastry chef. Goldsmith, a two-time James Beard Award Finalist for the Nationally contested Outstanding Pastry Chef award, is credited with revolutionizing the Miami culinary scene.
Miami Chefs To Watch
At the new Abbalé Telavivian Kitchen Aventura, the brand's cocreators, chef Sam Gorenstein and founder Omer Horev, transport guests on a voyage of the senses influenced by their travels and shared heritage roots. From the interior design to the colorful menu, Abbalé immerses patrons in the warmth of an Israeli dining experience closer to.
