Lunch Day — SAM THE COOKING GUY
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Sam the Cooking Guy
We're making the BEST spaghetti and meatballs with a crazy easy/delicious tomato sauce!00:00 Intro 00:30 Addressing the meats00:53 Seasoning the meat3:01 For.
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Homemade pasta from scratch, meatballs from scratch, sauce from scratch.not to mention the absolutely insane garlic bread, as if the some of the best Spaghetti and Meatballs wasn't enough! ☞ BE ONE OF THE FIRST TO GET THE 'THIRST TRAP'! 🚨 20% OFF SITEWIDE!!! (with code 'SECRETCODE') 🔴 RECIPE:
SAM THE COOKING GUY
Today I'm making the best meatball sub sandwich - starting with my recipe for homemade meatballs 00:00 Intro00:46 Making the meatballs2:53 Baking the meatbal.
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Roll sausage into 16 small meatballs and add to oil. Turning gently, let them start to brown - about 3 minutes. Add the peppers and onions, cook another few minutes until beginning to soften. Add the garlic and when fragrant, stir in tomato paste - mix through. Pour in the tomatoes, and stir well to mix. Put the gnocchi in the pot of boiling water.
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Homemade pasta from scratch, meatballs from scratch, sauce from scratch.not to mention the absolutely insane garlic bread, as if the some of the best Spagh.
Find more recipes from Sam the Cooking Guy Man Food, Cookbook Author
Ingredients 4 green onions, white & light green parts only, sliced into thin shreds 1/4 cup jicama, sliced into thin shreds 1/4 pound salmon fillet without the skin, cut into small pieces 3 tablespoons Hoisin sauce 1/2 tablespoon Asian chili paste 2 corn tortillas Peanut […] Get the recipe.
Cheese Day — SAM THE COOKING GUY
swedish meatballs Gave my niece and nephew these (they have new twins and no time for anything but diapering, feeding & cuddling) and they immediately asked for the recipe. These meatballs are really good and really quick.
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Directions. Put all meatball ingredients into a large bowl, and using your hands - mix well. Shape into approximately 24 small, round meatballs - about half the size of a golf ball. Heat a couple tablespoons of olive oil in a medium pot over meat, and carefully add the balls.
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I'm Sam The Cooking Guy. I'm just a regular guy, using regular words showing how to cook easy, great food… "food that's 'big in taste but small in effort.'. A handful of ingredients and a few steps - that's it. This is a cooking show "for the rest of us," I like to say.
THE COOKING GUY? — SAM THE COOKING GUY
Simmer for about 3 minutes, then add meatballs and sugar Simmer for 1 to 2 hours and stir often (or sauce will burn) being careful not to break meatballs - no one wants a busted meatball At about an hour, check thickness and flavor - then add basil and salt & pepper if necessary.
Sam The Cooking Guy's meatballs, bacon potato buns and alfredo sauce
Put meatballs and sauce in a pot and simmer until balls are cooked through, about 15 minutes Heat broiler, split rolls down the middle and toast very slightly and remove Put 4 meatballs plus some sauce on each roll, give a few good shakes with hot sauce and cover each with 2 slices cheese
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Gave my niece and nephew these (they have new twins and no time for anything but diapering, feeding & cuddling) and they immediately asked for the recipe. Th.
Sam the Cooking Guy
We've done the traditional Beef Stroganoff with perfectly cooked steak.now we do it with perfectly cooked meatballs and holy fuppin S 🤤00:00 Intro2:46 Add.
