Sauerkraut Ham Balls

Sauerkraut Balls by Renee's Kitchen Adventures. Easy appetizer recipe

Stir in ham and 6 tablespoons flour and cook until brown. In a large bowl, combine sauerkraut, 1 egg, Worcestershire sauce, parsley, and stock. Add to contents of skillet and cook on low until mixture forms a thick paste. Remove from heat, cool and chill 3 hours or overnight.

Recipe Appetizing Sauerkraut Balls (makes about 30 balls) best

Directions. In a large bowl, combine the ham, sauerkraut, onion and 2 tablespoons bread crumbs. In another bowl, combine the cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture. Chill for 1 hour or overnight. Shape into 3/4-in. balls; coat with flour. In a small bowl, beat eggs and milk.

Sauerkraut Balls with Creamy Mustard Dipping Sauce is Game Day Treat

Directions. In a large skillet over medium-high heat, add the sausage. When it begins to brown, add the onion. When the onions soften, add the salt, pepper, garlic powder, and onion powder. Stir in the sauerkraut, then remove the mixture from heat and pour into a heat-safe bowl.

Sauerkraut Ham Balls

Add ham, sauerkraut, cheese, one beaten egg and parsley. Mix thoroughly. Refrigerate at least 30 minutes. HEAT 2 to 3 inches shortening to 375ºF in deep-fat fryer or deep saucepan. Shape ham mixture by rounded tablespoonfuls into balls. Roll in remaining 1 / 2 C. flour to coat. Roll in 2 beaten eggs. Roll again in flour.

Sauerkraut and Ham Balls

The typical manifestation is a tennis-ball-sized morsel of sauerkraut and protein — ham, bratwurst, or sausage — breaded and deep-fried, then served with a creamy sauce.

The Hirshon Akron DeepFried Sauerkraut Balls The Food Dictator

Cook for 10 minutes, stirring often. Spread sauerkraut mixture on a platter and allow to cool. When mixture is cool enough to touch, shape into 1- inch size balls. Refrigerate sauerkraut balls for 1 hour. Roll balls in remaining flour, dip into beaten eggs, then roll in bread crumbs. Fry in hot oil in a deep fryer until golden brown.

Recipe for Sauerkraut Balls. The Hey Hey Bar and Grill and their

In a large bowl combine ham, sauerkraut, onion, garlic and 2 tablespoons of the breadcrumbs; add cream cheese, parsley, mustard, and pepper and mix ingredients together, by hand. Chill 1 hour; shape ham mixture into small 3/4 inch balls. Place each on a parchment lined cookie sheet and freeze over night.

Sauerkraut Balls Fried or Baked + Vegetarian Version

Method: Make sure you squeeze the kraut dry in small amounts in your hands, then chop small. Then stir kraut together with the ham, soft Swiss cheese, mustard, seasonings and bread crumbs. Chill the dough for about an hour (enough time to firm up the mixture). Heat oil 1-2 inches in a large skillet to 350ºF.

Baked Sauerkraut Balls are a fabulous snack! The flavors are fab and

Heat oil in a deep fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4-inch balls. Coat balls in flour, then dip in egg mixture and roll in bread crumbs to thoroughly coat. Working in batches, fry balls in hot oil until golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate and serve hot.

Sauerkraut Balls Oktoberfest food, Recipes appetizers and snacks

Form the mixture into small balls, about a tablespoon each. Place on a parchment lined baking sheet. Place in the freezer and freeze for 30 minutes. Preheat the fryer. Season the flour, egg wash.

Eastern European Sauerkraut Balls

Place in a container and freeze for at least four hours. When ready to bake, preheat the oven to 375 degrees F. Line two baking sheets with parchment paper and set aside. Remove the mixture from the freezer and let it thaw just slightly. Combine the 3 tablespoons milk and the beaten egg in a shallow bowl.

Scrumptious Sauerkraut Balls Recipe Sauerkraut, Recipes, Food

OVEN METHOD: Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and spray sauerkraut balls liberally with cooking spray. Bake in oven for approximately 10 - 20 minutes, turning the balls once during bake time. Serve sauerkraut balls warm with Russian Dressing dipping sauce on the side.

German Sauerkraut Balls Recipe Saurkraut recipes, Sauerkraut, Food

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into ¾ inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in remaining bread crumbs.Deep fry in batches for 2 to 3 minutes or until golden brown.

Sauerkraut Balls Appetizer Recipe

Shape into 3/4-in. balls; coat with flour. In a small bowl, beat eggs and milk. Dip ham balls into the egg mixture, then roll in the remaining bread crumbs. In a deep-fat fryer or electric skillet, heat oil to 375°. Fry ham balls until golden brown; drain on paper towels.

Easy Paleo and GlutenFree Baked Sauerkraut Balls

Place balls on parchment paper lined tray and refrigerate for at least 30 minutes. Preheat ¾ inch of cooking oil in a skillet over medium high heat, about 350°F. Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. Remove and drain on paper towel lined plate.

Sauerkraut Ham Balls

1 1/4 lbs. ground ham; 6 eggs; 2 1/4 tsp. granulated garlic or 1 tsp. garlic powder; 1 tsp. black pepper; 3/4 tsp. cayenne pepper; 1 medium onion, minced fine