Scalloped Potatoes (And Ham) Recipe Amazing Flavor With or Without
Thinly slice a couple of carrots and intermix them with the potatoes when layering the dish. Garlic: 2 minced garlic cloves or 1 teaspoon garlic powder adds aromatic freshness to the scalloped potatoes. Nutmeg: Potatoes and nutmeg are a great pairing. Add 1/4 teaspoon ground nutmeg when seasoning with salt and pepper.
Cheesy Scalloped Potatoes and Ham Recipe Scalloped potato recipes
Top the potatoes with the diced ham. Set aside. Heat the butter in a pan over medium heat. When the butter is melted, add the flour and whisk together. Cook for 1 minute. Once the roux has cooked, whisk in the heavy cream. Make sure to scrape the bottoms and sides to ensure the roux has mixed in completely.
Scalloped Potatoes & Ham Recipe How to Make It Taste of Home
In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper. Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally.
What To Serve With Scalloped Potatoes and Ham Pip and Ebbyt
Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices. SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan. BAKE 30 min. or until heated through.
Velveeta Potatoes Au Gratin Recipe Recipe Au gratin
Preheat oven to 400°F. Lightly spray an 8×8-inch casserole dish with nonstick cooking spray. Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
Ham and Scalloped Potatoes Recipe Scalloped potatoes and ham
First, peel and slice the potatoes. In a large bowl, toss the potato slices with a few pinches of salt. Then, chop up the onion. Spray the crock pot with cooking spray. Then, add half of the potatoes, onion, ham, and cheese to the pot. After that, add a second layer of potatoes, onion, ham, and cheese.
Easy Cheesy Scalloped Potatoes and Ham Recipe A Mom's Impression
In a medium bowl, combine the mushroom soup, sour cream, salt, and pepper with a whisk. Place ⅓ of the potatoes in the dish, followed by ⅓ of the onions, ⅓ of the ham, and ⅓ of the mushroom soup mixture. Make two more layers of all four ingredients until the ingredients are used up. Cover the casserole with foil, and bake for 75 minutes.
Cheesy Scalloped Potatoes are Perfection! Potato Side Dishes, Veggie
Chop 1 small onion. Chop or slice your ham into bite-size pieces. 4. Over medium-high heat, in a medium saucepan, melt 4 tablespoons of butter and add the onion. Cook until clearing—about 3-4 minutes. 5. Sprinkle in 4 tablespoons flour and mix well. Continue to cook and whisk for about 2 minutes until browning some. 6.
Scalloped Potatoes and Ham Simple Joy
Season with salt and pepper. If the sauce seems too thick, you can stir in up to ¼ of a cup of milk. Gently peel potatoes and slice into ⅛ inch rounds. Place ⅓ of the potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper. Top with about half of the ham.
Scalloped Potatoes, Ham and Corn Bake
directions. Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese. Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened. Add salt and pepper to taste and pour over potato cheese casserole. Bake at 350° for 1 hour or until potatoes are tender.
Ham & Cheese Potato Casserole Recipe Taste of Home
Add milk: Slowly add the milk, stirring constantly. Cook mixture over medium heat until bubbling and sauce starts to get thick, about 3 to 4 minutes. Add ham: Stir in ham and remove from the heat. Layer the potatoes: In the bottom of the prepared casserole dish, spread 1/2 cup of the sauce into the bottom of the dish.
Scalloped Potatoes and Ham [Video] Sweet and Savory Meals
Preheat the oven to 350 degrees F (175 degrees C). Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers. Dotdash Meredith Food Studios. Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until.
Scalloped Potatoes and Ham Tornadough Alli
Preheat oven to 350 degrees F. Spray a 2 quart baking dish with nonstick cooking spray. Cook the cubed potatoes in boiling, salted water until fork tender; drain well. In a saucepan, melt butter over medium heat; add flour, and stir for 1 minute. Slowly add milk while whisking constantly.
Simple Savory & Satisfying Loaded Baked Potatoes with Ham and Cheddar
Spray the inside of your slow cooker with nonstick cooking spray, then add the potatoes. Add the rest of the ingredients . Add the chicken broth, ham, sour cream, Parmesan cheese, 1 cup shredded cheddar cheese, onion powder, garlic powder, fresh thyme and salt. Mix to combine, then sprinkle the remaining ¼ cup shredded cheddar cheese over the top.
Scalloped Potatoes with Ham Meg's Everyday Indulgence Recipe in
Stir in the salt, thyme, garlic powder, and pepper. Increase the heat to medium-high and allow the mixture to come to a boil for 1 minute. Remove from the heat. Stir in the potatoes and ham: Add the frozen shredded potatoes, diced ham, and 1 cup of the cheese into the mixture, stirring until well incorporated.
Scalloped Potatoes and Ham
In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir 2 minutes. In a large bowl, combine potatoes, ham and onion; place half of the mixture in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat.
