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Step 1. Combine ginger and ½ cup water in a blender and blend until smooth, about 1 minute. Strain through a fine-mesh strainer into a liquid measuring cup, pressing on solids to extract juice.
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And like most scotch cocktails, it's easy to make, taking only 5 minutes. All you'll need is to mix the spirit with lemon juice, simple syrup, an egg white, and a couple of dashes of Angostura bitters. Ingredients: Scotch whisky, lemon juice, simple syrup, grapefruit bitters, lemon twist for garnish. Go to Recipe. 5.
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4. Rusty Nail. The Rusty Nail is a simple scotch cocktail recipe that has been around in bars and restaurants for decades already. It is one of the classics and is perfect as a nightcap after taking your dinner. Get the recipe here. 5. Scotch And Soda. The simple Scotch And Soda recipe is a match made in heaven.
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How to make Atholl Brose - Step-by-step method. Add the oats and water to a bowl or jug and stir. Cover and leave to soak for 24 hours. Strain out the oats, reserving the liquid. You can use a fine tea strainer or muslin cloth to do this. Be sure to squeeze the oats against the strainer/cloth to get all of the liquid out.
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Highland Cordial. Made with the delicious whitecurrants and mixed with lemon rind, ginger essence and whisky, this is a beautiful Scottish drink that sings with the flavours of Scotland. After the liquid has been left in an air tight jar for 2 days it is strained and mixed with sugar, then bottled and corked. Once it has been left for three.
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Scotch Old Fashioned Cocktail. Learn how to make a classic Scotch Old Fashioned cocktail. Our easy recipe features Scottish Whisky, sugar, bitters, orange peel & cherry. Prep Time 5 mins. Total Time 5 mins. Course: Drinks. Cuisine: Scottish. Keyword: Scotch Old Fashioned. Servings: 1.
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Step 3. In cocktail shaker, combine Scotch, pear nectar, lemon juice, and 1 tablespoon allspice syrup. Fill with ice and shake 20 seconds. Strain drink into tall glass filled with fresh ice. Top.
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Zest and juice of a lime. Big bottle of chilled lemonade. Cocktail cherries (optional) Method: Mix the sugar, lime juice and zest together. Leave to sit for half an hour, then add to a cocktail mixer along with the whisky and eggs. Shake very well, then pour into tall glasses through a strainer, topping up with the lemonade. Add a cheeky cherry.
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Brent Hofacker/Shutterstock. If you like Manhattans, then you have to try the Rob Roy. The simple substitution of American whiskey for scotch makes for more depth and is the most classic scotch.
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Ingredients. 1.5 oz Monkey Shoulder Scotch.75 oz fresh lemon juice.75 oz simple syrup. Instructions. Using a torch, place lemon wheel on the wooden board and torch until charred. Put glass upside.
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Mix the best of Scottish whisky with the best of Scottish marmalade in this delicious fruity drink. This whisky marmalade cocktail recipe perfectly balances bitterness and sweetness mixing Scotland's famous preserve with The Glenlivet 15 Year Old scotch.. Our smooth single malt works wonderfully with the orange marmalade and a dash of port, adding a hint of candied peel and spice.
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Strain into a cocktail coupe. Top with cream by spooning onto top of drink. Garnish with a dash of cinnamon or nutmeg. For the Whipped Topping. Place a glass bowl into the freezer for 5 minutes to chill. When bowl is chilled, pour in cream and honey. Whip cream and honey until slightly fluffed and honey is completely mixed into the cream.
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Irn Bru (pronounced like "iron brew") is an orange-colored soft drink. When it comes to non-alcoholic drinks, this could be considered the Scottish national drink. More Irn Bru is drunk in Scotland than Coca-Cola. A Scottish friend also said it's the perfect drink to nurse a hangover. It's definitely worth a try.
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Add all ingredients except for the ginger beer into a Collins glass or mule mug filled with ice. 1.5 oz Blended Scotch Whisky, 0.75 oz Lemon juice, 0.5 oz St. Germain, 1 dash Angostura Bitters. Use a bar spoon and stir the mix until everything is well-combined. 4 oz Ginger Beer.
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Blood & Sand. As the late Gary "gaz" Regan writes, "Scotch, cherry brandy, sweet vermouth and orange juice don't seem to belong in the same crib, let alone the same glass.". But somehow, the ingredients work together in this bright and fruit-forward cocktail, which is a good introductory drink for the whisky-averse.
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Rhubarb and Heather Cup. 50ml Barra Rhubarb and Heather Gin liqueur. 20ml Honey water. 10ml Lime juice. 100ml Soda water. Add a selection of seasonal berries and fresh mint to the base of a highball glass. Add cubed ice. Pour in the ingredients. Garnish with a further mint sprig and a dehydrated or sliced stalk of rhubarb.
