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As for choosing the other recipes, I used Smitten Kitchen as my "benchmark" recipe-the grand majority of recipes I scraped used approximately the same ingredients: 1 cup of butter, 1.5 cups sugar, 2 eggs, 2.75 cups flour, cream of tartar, baking soda and salt. For variety's sake, I chose several recipes that used shortening in addition.
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1. The Most Mild-Mannered Snickerdoodles: Trisha Yearwood's Snickerdoodles. These cookies are fine, although unmemorable, and there are other recipes that make a much better snickerdoodle. They have the least amount of cinnamon-sugar coating of the four and and I found them a bit dense rather than soft and tender.
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Get full Snickerdoodles (Trisha Yearwood) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Snickerdoodles (Trisha Yearwood) recipe with 1/2 cup salted butter, softened, 1/2 cup vegetable shortening, 1 1/2 cups plus 2 tbsp sugar, 2 medium eggs, 2 3/4 cups all-purpose flour, 2 tsp cream of tartar, 1 tsp baking soda, 1/4 tsp fine salt, 2 tsp ground cinnamon
doughnuts on a baking sheet ready to be baked
Snickerdoodles are always a hit, and Trisha Yearwood's recipe will melt in your mouth. Though she only uses 2 tablespoons of cinnamon, this recipe can easily be changed to make it more cinnamon.
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Snickerdoodle Cookies Wet ingredients 1 C Unsalted Butter1 C Granulated Sugar 2/3 C Dark brown sugar 2 large eggs2 capfuls vanillaDry Ingredients 3 C cup al.
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In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs, and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture. In a small bowl, stir together the remaining 2 tablespoons.
Snickerdoodles recipe from Trisha Yearwood Snickerdoodle recipe
Snickerdoodle Cookies - Trisha Yearwood's Recipe. foodnetwork.com Ladygirlm. loading. X. Ingredients. 1/2 cup salted butter, softened; 1/2 cup vegetable shortening; 1 1/2 cups plus 2 tablespoons sugar. Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any.
Trisha Yearwood Cookie Recipes I Tried Trisha Yearwood S
Tavia Richele boys would like to make with you I'm sure. Especially the rolling in sugar
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Snickerdoodle Ice Cream Sandwiches. Recipe | Courtesy of Steve Jackson. for Food Network Kitchen. Total Time: 1 hour 55 minutes. 1 Review.
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Sour Cream Coffee Cake. Recipe courtesy of Trisha Yearwood. 102 Reviews.
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Preparation. Step 1. Preheat the oven to 400°F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar, and the eggs and mix thoroughly.
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Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. 3. Stir in flour, cream of tartar, baking soda and salt. 4. Mix 1/4 cup sugar and the cinnamon. 5. Shape dough into 1 1/4-inch balls. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
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Step 1. Preheat the oven to 400°F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
We Tested 4 Popular Snickerdoodle Recipes. Here's How They Compared
There's no reason to buy shortening just for this recipe. If you don't have vegetable shortening handy or prefer not to use it, you can swap an equal amount of softened butter. Use more ground cinnamon and sugar. Up the cinnamon and sugar to use 1 tablespoon ground cinnamon and 2 tablespoons granulated sugar.
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Trisha Yearwood joins in on our cookie show fun with a delicious recipe.
How to Make Classic Snickerdoodles Snickerdoodles Recipe Trisha
Mix on medium speed for about 1 to 2 minutes. It should look well blended and creamy. Scoop in about half of your dry mix. Mix until just incorporated, then add the other half. Scrape down the sides and especially the bottom of the bowl, then mix one last time for only about 5 or 10 seconds.
