Marshmallow Snowman Hot Chocolate Catch My Party


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Click here for the full recipe: https://www.mrfood.com/Hot-Beverages/snowman-hot-chocolateAfter Christmas dinner, why not whip up our Snowman Hot Chocolate f.


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Melting Snowman - Hot Chocolate Bomb With Marshmallows Inside - Perfect for Holiday Hot Chocolate Gifts, Stocking Stuffers or A Fun Hot Chocolate Treat, 2.6 oz each, (Pack Of 3) With 4 Pieces Mini Gift Tags & 4 Pieces Twine for Gift Wrapping. 11 Piece Set. 2.7 out of 5 stars. 3.


Marshmallow Snowman Hot Chocolate Catch My Party

Meanwhile warm a plate in the microwave, dishwasher or oven and boil a glass of water to warm a spoon. Remove from freezer and fill each of 3 spheres with a tablespoon of white hot chocolate mix and 2 tablespoons marshmallow bits. Place the bottom of an empty chocolate sphere on the hot plate to lightly melt chocolate.


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Add a little bit of the melted chocolate on the back of a starburst candy carrot and immediately place it on the front middle of a hot cocoa bomb, between the eyes. Repeat with the other carrots, adding one to each snowman's face. Put the spheres in the freezer for 5-10 minutes minutes to fully set.


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To serve as hot chocolate bombs use a 12-ounce mug. Heat 8 ounces of milk until it just begins to boil. Place the hot cocoa bomb snowman into your mug. Pour the hot milk over the top and let the heat from the milk begin to melt the chocolate. Stir, and enjoy a decadently chocolate hot beverage.


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Make sure not to over cook! Make the spheres: Add the white chocolate into the mold using a spoon and gently swirling the chocolate to fully coat the inside. Refrigerate for 5-10 minutes and once firm, remove from the molds. Build the chocolate bombs: M elt the open side of the molds on a pan to create a smooth edge.

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Instructions. Melt the white chocolate melting chips and spoon a small amount into the molds. Using a paintbrush, spread the chocolate evenly around the mold, making sure to get all the way up to the edges. Allow the chocolate to harden, then repeat this step until you have done about 3-4 layers in each mold.


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the Melting Snowman Hot Chocolate Bomb. It's not just any creamy cup of hot chocolate; it's a whimsical experience, turning a simple cup of warmth into a playful and delicious affair. These adorable snowman hot chocolate bombs are going to quickly become your preferred method for a rich hot chocolate with a fun twist.


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cut the black felt sheet into four even squares. go along the long side of the red felt sheet and cut a 2-inch wide strip for the scarf. cut a little triangle for the nose out of the orange felt. grab 2 of the larger buttons and glue eyes to one of your jars. Then, make the smile with 5 smaller black buttons.


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Add the melted chocolate into the hot chocolate bomb mould with a spoon. Spread the chocolate up the sides using the back of the spoon or a brush. Chill in the refrigerator for 5 to 10 minutes, until the chocolate is set. Apply a second coat of chocolate to fill in all the gaps and thin spots. Chill in the refrigerator again for at least 1 hour.


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Place on a plate. Heat a frying pan to low heat. Place one side of the bomb rim down onto the frying pan. This will lightly melt and even out the edges. Quickly add about 2 tablespoons cocoa mix to the bomb and marshmallows. Melt the other side of the bomb's rim and then place even with the other side.


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Keep the Melting Snowman Hot Chocolate Bombs in an airtight container for up to 2 weeks. Store in a cool, dry place away from direct sunlight. When ready to enjoy, slowly pour 6-8 ounces of warm milk over the hot chocolate bomb. Alternatively, you can place the hot chocolate bomb into a mug of warm milk and wait for it to pop open.


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Instructions. Add enough hot chocolate mix into the jar for 1-2 servings. Use the edible markers to make snowman faces on 1 marshmallows for each jar. Place the snowman marshmallow on top of the hot cocoa mix facing out. You want the marshmallow to just rest on top of the mix.


Melting Snowman Hot Chocolate Bombs

How to Make Snowman Hot Chocolate Bombs. Step 1: Melt the white chocolate. Place the white chocolate chips in a microwave-safe bowl, microwave in 30-second increments, and stir until smooth. Step 2: Fill the hot cocoa bomb mold. Take the hot cocoa bomb mold and fill each cavity of the mold until covered with melted chocolate.


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Instructions. Start by microwaving the white candy melts in a microwave safe bowl in the microwave according to the directions on the package. Using the back of a spoon and in one thin layer, coat the silicone mold with the melted white chocolate. Place in freezer for 10 minutes then remove and inspect.