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Preheat a comal or griddle or cast iron skillet over medium heat. You want it less than 500°F, and about 350°F is best. Form the masa into balls of about 45 grams, or the size of a golf ball. Pat them into fat tortillas, gorditas, between your palms. You want them about 1/4 inch thick or a little fatter.
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Step 1 In a medium skillet over medium-high heat, heat oil. Cook onion and garlic, stirring occasionally, until onion is lightly golden and translucent, about 5 minutes. Step 2 Stir in beans, salt.
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Equipment. Step By Step Instructions On How To Fry Sopes. Step 1: Prepare The Optional Ingredients. Step 2: Prepare the Dough. Step 3: Roll and Shape the Dough. Step 4: Fry the Dough in Oil. Step 5: Pat Dry, Cool, and Serve: Tips And Tricks On How To Fry Sopes. Servings and Preparation Time For Mexican Sopes.
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Form the Sopes. Heat the griddle or cast iron skillet over medium-high heat. To form the sopes, cut the plastic bag into 2 squares of about 6-IN each. Place one piece of plastic on the Tortilla press, then put down one of the small balls of dough and cover it with the other piece of plastic.
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Use the lined tortilla press (or the bottom of a plate) to flatten each ball to ¼"- ½" thick and about 4" - 4 ½" in diameter. 3. Cook on Comal. Gently peel off the plastic and place each of the thick tortillas on the comal. Cook on one side for 30 seconds, then flip and cook for another 30 seconds. 4.
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Instructions. Preheat air fryer to 400 degrees and spray the basket with olive oil. In a large bowl mix the corn flour and water until a dough forms. Knead the dough for a few minutes then form shallow bowls with your hands. Spray the bowl with olive oil and air fry for 8-10 minutes, until golden brown.
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In this video we compare Sopes made in the Instant Pot Vortex Air Fryer and pan fried. We look at the texture and taste of both styles of Sopes.
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Add enough oil (or extra lard) to coat the bottom of the pan 1/4 inch deep. As the oil is heating, use a tortilla press or rolling pin to flatten the balls into disks, approximately 1/3-1/2 inch thick. Once the oil is hot, place 5-7 Sopes in the skillet. Cook for 2-3 minutes, until golden brown.
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Cook for about 3-5 minutes, or until golden brown. Remove from air fryer and set on a plate. Cook ground beef in a skillet until browned. Add in taco seasoning. Stir well. Heat beans in a microwave-safe bowl. Take the sope and place some beans on it then ground beef.
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Heat the remaining 2 cups grapeseed or vegetable oil in a large saucepan over medium heat until 350ºF. Line a second baking sheet with paper towels. Place 1 sope in the hot oil and fry until golden brown in spots, flipping halfway through, 1 to 1 1/2 minutes total. Transfer to the paper towels.
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Stir the masa, salt and water together until a dough forms. With lightly floured hands, knead the dough for a few minutes. Form the dough into a large ball. Cover with a damp kitchen towel and let rest for 20 minutes. Divide the dough into golf ball sized portions and roll each one into a ball shape.
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Step Three: Air Fry the Sopes. Preheat your air fryer to 375°F (190°C) for about 3-4 minutes before placing sopes inside. Carefully transfer each sope onto the preheated air fryer tray separating them a bit, and cook for about 6-7 minutes or until crispy and nicely browned.
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To make sopes in an air fryer, start by making the dough. Mix masa harina, water, and a pinch of salt until a soft dough forms. Divide the dough into small balls and flatten them into thick circles. Place the circles in the air fryer and cook at 350°F for 8-10 minutes or until they are golden brown and crispy.
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Pour oil into pan a few inches deep. Place over medium-high heat until oil reaches 350 degrees F. (Check temperature with a food thermometer). Place the sope raised edge side down into the hot oil and lightly fry the dough for about 2 minutes. Flip and fry another minute or two until light golden brown and crispy.
