ground beef and rice recipes skillet
INSTRUCTIONS. Cook Beef: Heat large high-sided pan ( Note 6) over medium-high heat until hot, a few minutes. Add ground beef and cook until browned and crumbled, constantly stirring to break it apart, a few minutes. Keep beef and grease in pan ( Note 7 ). Cook Veggies: Stir in bell pepper, onion, salt, and cayenne until well-mixed, about a minute.
Ground Beef and Rice Skillet Dinner Shaken Together
STEP 3: Drain the fat from the cooked beef. Return the pan to the heat and add the minced garlic. STEP 4: Add the rice, salsa, black beans, taco seasoning and beef broth to the skillet. Stir well. Reduce the heat to low and cover the pot. Cook for 15-20 minutes until the rice is done and the liquid has been absorbed.
Mexican Beef and Rice Skillet Creme De La Crumb
Directions. Step 1 - Heat a large skillet over medium heat. Step 2 - Add the beef, the onion, the green pepper, and the jalapeño to the skillet and cook, while breaking the beef into crumbles, until the meat is no longer pink and the vegetables are tender, about 8-10 minutes. Step 3 - Drain the liquid from the skillet.
Tex Mex Beef Skillet I Heart Recipes
Cook rice according to package directions. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin and pepper; heat through. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted.
One Pot Mexican Beef and Rice Skillet
In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute. Stir in rice, Rotel tomatoes, cumin, chili powder, and chicken broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in corn and black beans.
Simply Scratch Cheesy Mexican Beef and Rice Skillet Simply Scratch
Heat oil in skillet; add onion and peppers and cook until tender, about 4 minutes. Add garlic and cook another minute. Add beef and brown; drain off fat. Add seasonings, broth and tomatoes and bring to a boil. Stir in corn and rice, cover, reduce heat to a low simmer and cook for 10 minutes or until rice is tender.
Southwestern Beef and Rice Skillet Recipe Taste of Home
directions. In skillet, cook beef, onions and peppers until beef is browned and vegetables are tender. Drain. Stir in broth, tomato sauce, rice, chili powder and garlic powder. Heat to boiling. Cover; cook over low heat for 20 minutes or until rice is tender and liquid is absorbed; stir occasionally. Serve with cheese and sour cream, if desired.
Pin on Mexican and TexMex Recipes
Cook rice according to package directions. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin and pepper; heat through. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted.
Southwest Beef and Rice Skillet Savory Tooth
Instructions. Brown meat: Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 2 minutes. Add the garlic and beef and cook until browned. Stir in the diced peppers and cook for 1 more minute. Add remaining ingredients: Stir in the tomato paste, taco seasoning, salt and pepper. Cook for 1 minute.
Beefy Rice Skillet Ready set eat, Beef recipes, Recipes
Step 4 - Add the rice, the tomatoes, the broth, the cumin, the salt, and the pepper to the skillet and bring it to a boil. Step 5 - Reduce the heat and simmer the beef mixture, covered, until the liquid has absorbed, about 5 minutes. Step 6 - Fluff the rice mixture with a fork. Step 7 - Transfer the skillet from the heat, sprinkle the top of the beef mixture with the cheese, and let it stand.
ground beef and rice recipes skillet
1 pound lean ground beef (90% lean) 1 medium onion, chopped. 1 medium green pepper, chopped. 1 jalapeno pepper, seeded and finely chopped. 1 can (14-1/2 ounces) diced tomatoes with mild green chiles. 1 teaspoon ground cumin. 1 1/2 cups beef broth. 1 1/2 cups uncooked instant rice. 1 cup shredded Mexican cheese blend.
Mexican Beef and Rice Skillet Sweet C's Designs
Skillet Southwestern Chicken Soup. Barley Beef Skillet. Southwest Steak & Potatoes
Ground Beef and Rice Skillet COOKtheSTORY
Instructions. In a large skillet, heat the oil over medium heat. Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. Let cook untouched until browned underneath, 4-5 minutes. Stir in the onion, bell pepper, garlic, salt, and black pepper, breaking the meat up.
SOUTHWESTERN BEEF AND RICE SKILLET Ground beef recipes healthy
Step 1. Season the beef with salt and pepper. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the chili powder. Step 2. Stir the soup, tomatoes, beans and corn in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes.
Southwestern Beef and Rice Skillet
Instructions. In a large skillet, brown onion, garlic, and peppers in olive oil for about 3-5 minutes or until soft. Push cooked veggies to the side and add the ground beef. Cook beef until cooked through about 6-7 minutes. Salt and pepper beef as it cooks. Drain and grease and return to the stove at medium heat.
One Skillet Mexican Beef and Rice I Wash You Dry
Cook the Success® Jasmine Rice according to package instructions, Cook the beef and onion in a large skillet, stirring to crumble the meat at it cooks. Brown the beef and drain any fat. Add the garlic and cook 1 minute, until fragrant. Add the canned tomatoes, water and all spices. Cook for 3 - 5 minutes over medium, until most of the water.
